Traditional dumplings, kunyange zvazvo yakagadzirirwa nyore nyore, asi iyo yose nzira yekufananidzira inotora nguva yakati. Nokudaro, pane imwe nguva vakadzi vekuchenjera vakagadzirisa nzira yekugadzirira, kusanganisa pfumbu nekuzadzwa nekuwana kudya zvakafanana. Mune zvimwe zvekudya izvi zvakasiyana-siyana zve dumplings zvinonzi dumplings kana quenelles, uye tine mumwe wevafudzi vanogona kuti vakaidza kuti vane usimbe kunyange munguva yeSoviet. Nokuda kwekunaka uye kunakidza kutora, vareniki vane usimbe vanozivikanwa chaizvo uye nhasi uye pane imwechete yakaenzana nedzimwe ndiro ndiro inotora nzvimbo yakakodzera mubhuku rerepipes.
Kubva pamarepeti ari pasi apa, iwe uchadzidza kugadzirira vareniki vane mapenzi mazhenesheni nekottage cheese uye mbatata uye kuti ungavashandira zvakajeka sei patafura.
Nzira yekubika vareniki yakasvike ne cottage cheese - recipe?
Zvisungo:
- hupfu hwegorosi - 160 g;
- cottage cheese - 520 g;
- egg yolks - 3 zvidimbu;
- granulated shuga - 80 g;
- mafuta - 90 g;
- munyu - pinch.
Kugadzirira
Kuti vareniki vane usimbe vave vanyoro, tambai muchidimbu nemucheka wakaisvonaka kana kuti murove zvishoma blender. Zvino kuwedzera kune yakasvibira mazai machena, shuga, pini yemunyu uye hafu yezvigadzirwa zvehutu hwakanyunguduka. Gadzirai zvose zvakanaka, shandisai furasi yegorosi yakasanganiswa uye mudonhe bundu cottage cheese dough. Miti inogona kudikanwa zvishomanana kana kupfuura zvichienderana nehuwandu hwakawanda hwune cottage cheese.
Tinoparadzanisa chidimbu chemuedzo muzvikamu zvakasiyana uye fomu kubva kune imwe neimwe yakafanana yejiji. Usakanganwa kukanganisa kushanda kwepasi uye maoko neupfu. Tinocheka masizi akavhara mukati mebruchichi yakasungirirwa nemaoko kune imwe gorofa. Kucheka kunogona kunge kwakajeka kana kusabvumira, kupa varenichkam maitiro akasiyana.
Tinoisa dumplings mukubikira mvura yakarungwa uye kunyatsosanganiswa kuti usadzikama. Pangosvika mvura yakabikwa zvakare, uye madonhwe akawira pasi, tinovatora kuenda kundiro nerubatsiro rwemheremhere, mvura inoramba ichinge yakanyunguduka mafuta uye inoshumira iyo patafura nekamuki.
Nzira yekubika vareniki yakasvibiswa ine utsi nemapatata?
Zvisungo:
- hupfu hwegorosi - 160 g;
- mbatata - 950 g;
- mazai - zvidimbu zviviri;
- pasi pepuru tsvuku (zvichida) - kuravira;
- mafuta emiriwo - 75 ml;
- onion - 150 g;
- bhakoni - 100 g;
- munyu - pinch.
Kugadzirira
Tinotapira mbatatisi kubva mumatehwe, tiaputse muzvidimbu zvakasiyana uye woibikira mumvura ine munyu kusvikira yava kugadzirira. Ipapo tinodhonza mvura, uye tinosvina zvidimbu zvembatata nechokuputika kusvika chikasvibiswa uye chinoita kuti chive chakanaka. Wedzerai mazai kuhutu hwemazamu, kana zvichidiwa, pasi pepisi tsvuku uye mudururire furasi yakasanganiswa. Sakanidza zvinhu zvose zvakanaka, gurai mukate wezamu muzvikamu, funga maoko akaita sejiji, vanyengedze zvishoma kuti vawane chimiro chepakapfa, uye mucheke mudimbusa kana brusochki. Apo patinenge tichishanda nehombodo yemavatatisi, tinoishandisa kuti tisvike kubasa kwemaoko nemaoko neupfu. Panning
Tinomutsa, tinomira vareniki pamoto kusvikira tazara. Pangosvika mvura yakabikwa, uye zvinhu zvikavapo, tinovatora kuenda kundiro tichibatsirwa nemheremhere.
Vakagadzirira vareniki vane mazai uye mbatatisi vanoshandiswa neoii yakagadzirwa. Pamusoro pokugadzirira kwayo, tinochera uye tinopisa makumbo kana kuti mairi eiiii eiii uye tapisa bhakoni. Kutanga, tinopisa bhakoni mune gango rinopisa, raionora zvishoma ndokuribudisa panhote, uye uise anyezi yakagadzirwa mune ganda rinopisa uye uripe. Kana zvichidikanwa, dururirai mafuta mashomanana. Sunganisai onion mashekeri nebhekoni uye muise pamusoro pevhisi yevazamu varenki.