Iko rudzi rwemabhanki haruiti kuitira nguva yechando mutevedzeri akanaka. Uye compotes, uye jisi, uye jams, uye jams, uye jam, uye pickles. Zvose uye kwete kuzorongedza, asi mumvura inotonhorera kumba uye yakasununguka, uye inogutsa. Iwe uchawana chirongo kubva pajeri uye uchifara, uchiyeuka muzhizha. Kubva munguva pfupi yapfuura mukicheni yejhini, vazhinji vanokura kwete chete maitiro evanhu vanowanzoita currants uye strawberries, asiwo zviduku zviduku zvakakurumbira. Kazhinji mubvunzo unomuka kuti iwe unogona kubika kubva kutende kwechando, nokuti gwenzi rine mhinzwa harisi kushanda sefence rinodzivirira miganhu yechitsuwa, asi rinopawo kukohwa kwakakosha kwezvibereko zvinobatsira.
Jam, jam, jam
Zvechokwadi, chero chipi zvacho chaunosarudza kubika kubva panguva yechando, sarudza majiro akaibva, asingakuvadzi, pasina bundu rakaipa. Nzira yakareruka ndeyokugadzira jam kana kuputika kubva kumhepo - teknolojia inenge yakafanana.
Zvisungo:
- maoriki asina mashizha uye mashizha - 3 kg;
- shena tsvuku tsvuku yekugadzirwa kwenyika dzeCIS - 3-4 kg.
Kugadzirira
Tichakuudza kuti ungagadzirira sei jam kubva kutende kwechando munzira mbiri - nemapfupa uye kunze.
Kubika jamu nemapfupa, dhaira yakagadzirwa (yakaomeswa, yakashambwa uye yakaomeswa) michero mumbiya, dururira sirasi (shuga inopuka mu 2 litita emvura) uye kubika kusvikira wabiya, uchibvisa pombi. Kubva pakutanga kwebiya, kubika kwemaminitsi gumi, kutonhora uye kudzokorora nzira. Tinoisa jam mumiti uye tivhare.
Chechipiri nzira inoda nguva yakawanda nekuedza. Miti inokonzerwa nemvura (iyo yakafukidzwa ne ¾) uye kubika kwemaminitsi gumi. Huru, sarudza majiroji kubva mumvura, bvisa ibwe. Mumuzi, tinopedza shuga uye tumira kutendeuka ikoko. Vheka maminitsi gumi nemashanu uye upe.
Kubika kuputika kana kuputika, gura marokiri muhafu, tora mapfupa, ngatitangei kuburikidza ne grinder yeyama uye tira nehove. Apo shuga inoputika, tanga kubika, kukurudzira, kuitira kuti usapisa. Apo jamu inosvika pakudikanwa kunoda, mupumburu.
Pfekai compote
Izvo hazvisiwo zvakaoma kugadzirira compote kubva payo.
Zvisungo:
- mahonji, akacheka, asina miswe - 5-6 kg;
- Muchena musha mutsvuku shuga - 3-4 kg;
- mvura yakagadzirwa (yakasvibiswa, yakabatwa) - 4-9 litita.
Kugadzirira
Iwe unogona kuvhara compote yemasimba akasiyana-siyana: ma berries akawanda akaiswa muhari, iyo yakazara yakazara kunwa. Munguva yechando, compotes yakasimba inogona kuderedzwa nemvura yakabikwa uye haungachengetedzi "mvura mumiti", sezvinowanidza vazhinji vanowedzera makodhi. Saka, ma berries, akaomeswa uye anoparadzira mabhenji. Tinoyera mvura yakakwana yemvura, viraira uye usvike shuga mairi. Mushonga unoguma unofanirwa kudururwa panotendeuka wosiya kwehafu yeawa. Zvadaro, mabhangi akaiswa muchitangi kana kuti mapepa ekutapira. Sterilize panheyo yenguva maminitsi gumi pa1 litre. Sezvaunogona kuona, zviri nyore kugadzirira compote kubva panguva yechando.
Kana usati wambogadzirira zvimwe zvinwiwa, iwe uchashamisika kuti zvinosvika sei kuti zviri nyore kuita juice kubva panguva yechando. Ingosvetuka kuvhara juicer , uduruke jisi muchokupu, uwedzere shuga pamyero we 300 g pa 1 litre, kubika kubva pakubikira kwechina cheawa uye ugoenda muzvokudya zvisina kuchena.
Unsampled workpieces
Haasi vose vatevedzeri vejams uye compotes. Kune avo vanosarudza sauces, tichakuudzai kuti mungagadzira sei tkemali kubvira panguva yechando.
Zvisungo:
- maoriki eminzwa shure kwechando - 2 kg;
- tomato yakatsvuka tsvuku tsvuku - 1 kg;
- hot chili peppers "Chile" kana "Ogonek" - 1 piece;
- garlic - 1 mikuru-sized musoro;
- nezvinonhuhwira, kuti vazvidye;
- munyu - 1 teaspoon.
Kugadzirira
Isu tinosuka majiro akagezwa kuburikidza ne grinder ye nyama, kubvisa kubva mavo mapfupa, pamwe chete nematata, garlic uye pepper inopisa. Isa muhomwe muhombodo, uwedzere zvinonhuwira uye munyu uye utange kubika. Usakanganwa kusanganisa uye kubvisa purovu. Sezvimwe zvinoshandiswa pakugadzira zvigadzirwa, iwe unogona kuwedzera ushuga kune muto (kana mhinzwa inonyanya kufara), inopfurikidza nenyama gorosi uswa: basil , coriander, parsley, lovage. Apo muto unotanga kuvhara, iwe unogona kuisa mumatanda asina kuvhara uye kuputika.