Pakupera kwemazororo eGore Idzva, umwe neumwe anopa mvumo anoda kuwedzera mhando yake yezvinhu zvitsva zvinonakidza uye panguva imwechete mapepa asina nyore ezvokudya anogona kugadzirirwa tafura yeGore Idzva. Iyo hukwikwidhi, sezvainogara iine, inobatanidzwa nechiedza uye nokukurumidza saladi kubva kune zvinowanikwa zviripo.
Zviri nyore uye zvisingabhadhari saladhi yeNyika Idzva nehuku
Zvisungo:
- fukiti yeiyo mazamu - 280 g;
- onion green - 1-2 stems;
- chicken mazai - 2 zvidimbu;
- shizi yakagadzirwa - 120 g;
- mayonnaise - kuravira;
- munyu - kuravira.
Kugadzirira
Mucherechedzo wehadzi yehuku inoshambidzwa, inodururwa nemvura yakasvibiswa, regai iwabire uye uswe pamusoro pemhepo inotonhora kwemaminitsi makumi maviri nemashanu. Mazai kubika akaoma akabikwa, pinda muminiti mumvura inotonhora uye akachenesa.
Iye zvino tave tichicheka huku mumakumbo, tinodarika chese yakakanganiswa kuburikidza ne grater, uye tinopisa mavarai ezvinyoro nehove duku dzemafuta.
Chengetera saradi muzvikamu nenzira yechindori. Kuti tiite izvi, tinoisimudza pane imwe chikafu, tisai nyama yakabikwa pazasi, einwa ne mayonnaise, iiparidze uye iiputse nemashizha eiii. Ikozvino gadzirai yakanyunguduka cheese, iifukidze ne mayonnaise uye iipedze nehutete hwemazai mavara. Siya saladi kwemaawa akawanda kuti udzike, uye wozobvisa zvakanyatsoita chimiro, chengetedza matavi nemafuta matsva uye isu tinokwanisa kushumira.
Iko nyore uye yakanonoka saladhi yeNyika Idzva ne ham
Zvisungo:
- ham - 250 g;
- mhondi mutsvuku - 120 g;
- mazai ehuku - zvikamu zvitatu;
- tsvina dill yemidziyo - kuravira;
- mayonnaise - kuravira;
- mutsvuku mutsva - kuvira;
- munyu - kuravira.
Kugadzirira
Saladhi yakadaro yakagadzirirwa zvakakurumidza. Tinoisa mazai kune huku, uye viraira mushure mokubika kwemaminitsi gumi. Zvadaro tinozviisa mumvura yechando, tichenese uye tiidye mumakumbo. Munguva ino tinocheka diced ham uye kunya dill magidhi. Sakanidza zvose zvigadzirwa zvakagadzirirwa mundiro, uwedzere mahonji emucheka mutsvuku, nguva nemayonnaise, nguva nemunyu uye pasi pepisi yakasviba uye kusanganiswa.
Usati washumira, isa sara muzvokudya zvakakodzera uye uzvishongedze nemishonga yakanaka.
A saladi yakanaka uye iri nyore yeNyika Idzva ne shrimps
Zvisungo:
- Crab sticks - 245 g;
- shrimps peeled - 320 g;
- pineapples makedheni - 225 g;
- Peking kabichi - 180 g;
- mapomegranate mbeu - 1 maoko;
- mayonnaise - kuravira;
- bhuruu eekisi - kuravira;
- munyu - kuravira.
Kugadzirira
Peking kabichi shred zvishoma. Yakanatswa mbambo dzesango uye makininira eminhaini inotemwa, uye anii vemavara akachekwa nemhenga. Shrimp defrost, dururira mvura yakawanda yebiya uye uende kweminiti imwe chete. Zvadaro uzvirasire mu colander uye rega ichitse.
Gadzirai zvigadzirwa zvose zvakagadzirirwa mumudziyo wakadzika, wedzera hafu yemiti yemaramba, nguva nemayonnaise uye musanganise.
Isu tinoshandura zviri mukati membiro muhari ye saladi, kuishongedza nemashizha, mapomegranate mbeu uye mashizha emitsva yemitsva.
Mhemberero yakarongeka yakasara yeNyika Idzva nematanda emapango uye chinanaini
Zvisungo:
- Crab sticks - 240 g;
- canned pineapples - 220 g;
- makungu matsva - 220 g;
- Peking kabichi - 175 g;
- mayonnaise - kuravira;
- Mhemberero dzemavara anyoro - kuvira;
- mutsvuku mutsva - kuvira;
- munyu - kuravira.
Kugadzirira
Peking kabichi inodonhwa zvishoma nemupi unopinza, cucumber uye yakakonzerwa netibvu tsiti dzinotemwa kuva zvimedu, makininira emakinini nemabhuru maduku, uye mavarai ezvinyoro ane felics oblique.
Tinoisa zvose zvakagadzirirwa zvikamu zve saladhi mumudziyo, zvizadze ne mayonnaise, itavira iyo nemunyu uye isanganise.
Tisati tishanda, ngatishandise saladhi mune imwe yakabatana yemidziyo uye tifukidze.