Nzvimbo dzakagadziriswa dzakagadziriswa dzakawanda uye dzakachengeteka kudarika zvakatengwa, sezvo iwe uchiita chingwa chinogadzirwa nemafuta matsva, uchiita kudya yakachena uye inobatsira. Mukuwedzera, mukati mekicheni rekumba, kutamba kwemafungiro ako kunongowanikwa chete nezviri mukati mefriji, uye kwete nechemberedzwa shomanana yezvipfeko zvakawanda, saka takasarudza kupa zvinhu izvi kune nzira yekuita nayo donuts iwe pachako.
Nzira yekuita cheese donuts?
Isu tinoshandiswa kuitika kuti chero mishonga yemakisi mune zvakagadzirirwa inoita kubika mhuka uye yakanyanya kukura, asi zvipfeko zvinoputika ndezvimwe chete nemitemo. Huchawa nehuwandu hwekodha chesi inofamba inoshamisa uye inononoka, uyezve, inowedzerawo kuve kwakachena kwenguva refu.
Zvisungo:
- cottage cheese - 290 g;
- granulated shuga - 45 g;
- orange peel - 1 tbsp. spoon;
- juice rwemarangi - 35 ml;
- lemon peel - 1/2 st. makapu;
- evha - 1 pc. + yolk;
- hupfu hwegorosi - 60 g;
- hupfu hwezviyo - 15 g;
- kubika poda - 1 1/2 tsp.
Kugadzirira
Kana iyo kottage cheese yakawanda kwazvo, zvino iipukunyure kuburikidza neseve kana kuti igova humwe humwe hunoenderana ne blender. Kune kottage cheese, wedzera zest uye juice emurairi, pamwe neii uye imwezve mazai yolk. Bata mapoka maviri eupfu neupfu hwekubheka. Wedzerai zvakaoma zvinoshandiswa kumusanganiswa pamucheto wekodhi uye mudonhe hupfu. Siya mukanwa uri muchitonhorera kweawa, wozoparadzanisa muzvikamu, roll uye fry mumafuta akafukidzwa kusvikira pahenda.
Zvinonhuwira zvinonhuhwirira zvinokonzera zvinogona kushandiswa saizvozvowo, zvinosaswa nehuga kana kuti nekambani kubva pakutoriko yakanyunguduka, chinhu chikuru ndechokuti kunakidza kwakatsva.
Nzira yekupikira donuts pasina mbiriso pa kefir?
Mashizha uye zvinokonzera zvipfeko zvinogona kuwanikwa kwete chete nekuwedzerwa kwembiriso, asiwo kuva nekusawirirana uye soda se "simba rinosimudza". Kugadzirisa nelactic acid kubva kuKaffir, alkali kubva ku soda uye kubika poda kunokonzera carbon dioxide, iyo inopa hunozha hunodiwa hutsika.
Zvisungo:
- upfu - 395 g;
- granulated shuga - 145 g;
- kubika poda - 2 tsp;
- soda - 1/2 teaspoon;
- chine mucheki;
- kefir - 185 ml;
- bhotela - 65 g;
- mazai - 2 pcs. + yolk;
- mafuta ezvirimwa - kufarira.
Kugadzirira
Tanga nekubatanidza zvakaoma pamwe chete: hupfu, shuga, kubika poda, nutmeg uye soda. Gadzirai midzi yakaoma sezvinonyatsoita, nokuti zvinotarirwa kuti zviyero zvakadini zvinokwira zvakafanana panguva yekucheka.
Kusiyana, fungidza bhotela uye uite kuti itonhorere, mushure mekunge wakarova zvakanyatsonaka nevana mazai uye yolk, uwedzera kefir. Dururirai mumvura kune yakaoma zvigadzirwa uye musanganise zvose pamwe chete. Bvisa pfupa kusvika kuhupamhi hwehafu imwe nehafu uye ucheke muzvikamu zvehupi zvayo. Fry the donuts mumafuta epanguva yakareba kusvikira mhando yegoridhe ichioneka.
Nzira yekubika maAmerican donuts kumba?
Imwe tsika yemuAmerica ine gomba mukati-kati uye yakawanda yehuga shuza, kwete zvisingakwanisi kupera nekupararira kwehuga shuga confetti. Tichagadzirira chimwe chinhu chakadai mune iyi kemucheto.
Zvisungo:
For donuts:
- pakarepo mbiriso - 1 1/2 tsp.
- upfu - 255 g;
- granulated shuga - 35 g;
- mafuta - 55 g;
- evha - 1 pande;
- mukaka-125 ml.
For glaze:
- shuga yeupfu - 120 g;
- mafuta - 5 g;
- cocoa powder 5 g;
- mvura - 25 ml;
- sugar powder.
Kugadzirira
Sezvo wakanyungisa mbiriso mumukaka wakanatswa wakatsvaira, shandisa mvura yakanyunguduka uye yakanyorova kusvika kune mhinduro, inorova muzai uye whisk zvinhu zvose ne whisk. Dururira muupfu, sora mukanyiwa uye uisiye iyo kuti inokwira kusvika pakupeta muhukuru. Endai mukanyiwa wepuru uye mucheke muzvindori. Fry the rings in oil preheated until tender, cool and cover with glaze from a mixture of milk, butter, powdered sugar and cocoa. Fukidza zvinokonzerwa nehuga yehuga kusvikira frosting ichando.