Kakawanda, tema tema tatsva ne celery yakavharwa nekuda kwechando, uye vashomanana vanoziva kuti kusanganiswa kwetamato uye celery kunogonawo kuva chikonzero chekudya kunonaka, kunotyisa kune zvose zviri kutonhora nekupisa.
Tomato yakakanyiwa ne celery uye nyama
Zvisungo:
- Tomate yakakura - 6 pcs .;
- tsanga dzewaini - 2 pcs;;
- chingwa chokudya - 1/4;
- Feta cheese - 1/2 tbsp .;
- rice bhuru (yakabikwa) - 120 g;
- white onion - 100 g;
- Ground nyuchi - 560 g;
- peppermint mashizha - 1/3 tbsp.
Kugadzirira
Tsvina yedenga yakagadzirwa zvakasarudzwa uye inotora mumafuta omuorivhi kwemaminitsi mashanu kusvika ku7. Wedzerai anyezi yakapwanyika kunzvimbo inonhuhwirira yepani uye rambai muchibika kune imwe maminitsi matatu. Iye zvino ndiyo nguva yezvokudya zvakasungwa, inofanira kunge yakaomeswa kusvika yakagadzirira. Zviri mukati mekapando zvinoputika zvakasanganiswa nemucheka wakabikwa uye zvinopwanyika mint.
Bvisa kumusoro kwetamate uye shandisai teaspoon kuti ubvise ganda, usingabatsiri hutete hwakatsetseka hwemasimbi pamadziro. Zadzai miriwo ine nyama uye rizi inoputika, isai cheese uye breadcrumbs, uye mushure mokubika kwehafu yeawa pa 210 degrees.
Tomato yakakanyiwa ne celery uye chinanasi
Zvisungo:
- inflorescence of broccoli - 1 item;
- corn grain - 1 item;
- couscous - hafu yezana remakore;
- tsvuku tsvuku - 30 g;
- capers - 2 tsp;
- Mbeu dzekumini (pasi) - 1 teaspoon;
- celery midzi - 120 g;
- chinanaini - 230 g;
- matata makuru - 8 pcs;;
- dorosi rakaoma - 100 g.
Kugadzirira
Nokuda kwekuzadza zvakakosha kuponesa yakawanda grated celery midzi ne red eiii uye blanched broccoli inflorescences. Pangangova miriwo inononoka, tinovabatanidza ne capers, vakagadzirira mukoma, kumini uye chinini chinamato. Tinotanga kusanganisa ganda rekudzivirira re tomato, tinosvina zvose tese ndokubika kwehafu yeawa pa19 degrees.
Tomato yakakanyiwa ne celery, karoti uye garlic
Zvisungo:
- tomato (medium medium) - 2 pcs;;
- karoti - 80 g;
- tsanga yewaini;
- onion white - 80 g;
- clove of garlic;
- mhepo yakaoma yakaoma - 25 ml;
- chingwa chingwa - 30 g;
- grated Parmesan - 30 g;
- mashizha e basil itsva.
Kugadzirira
Karoti, anyezi uye celery zvinotemwa mumakubhi makuru uye zvakarovererwa ne-blender, zvichiwedzera hovha yegariki. Mbeu inoshandiswa inotamirwa kunzvimbo inopisa yakaoma ganda, kuwedzera waini nezvinonhuwira, uye wozogadzirira zvose kusvikira mvura inoputika chaizvo hafu. Rega zvinomera zvizadze zvinotonhorera pasi, uye zvadaro zvibatanidza nechingwa chekudya uye grated cheese. Tinozadza kuzadzwa nebasil itsva uye kuizadza nemakumbo mazamu ematato. Bika hove pa 180 degrees kwemaminitsi makumi maviri.