Brusniver muKubata

Panguva yekuzvitakura, mukadzi anotora hutano hwakanyanya uye anofanira kutora mishonga chero ipi zvayo mushure mekutaurirana nachiremba. Pasinei nemhando yemishonga, ingave yakabatana nemishonga yevanhu kana mishonga yemagariro, inogona kukuvadza mwana kana amai.

Usafunge kuti phytotherapy ndiyo nzira isina kunaka yekurapa. Nekutarisirwa kwakakosha kunokosha kurapa mahombekiti emishonga, kunyanya kana iwe usingazivi kana usingazivi kuti mishonga iri mune zvakakanganisika.

Kuumbwa kwezvokudya zveBusnivheewer zvakachengeteka zvachose kumadzimai anotarisira nevana vavo. Iyo ine simba risina simba pamuviri uye harina kukuvadza fetus. Kusiyanisa kunongova zviitiko zvekusagamuchirwa kwezvimwe zvikamu zvechirwere. Kuumbwa kweBrusnivera kunosanganisira zvinotevera:

Tea Brusnivert panguva yekudzivirira inotora chiremba chiremba, achifunga zvose zvingave zvakashata.

Kubatsirwa kwaBrusniver panguva yekuzvitakura

Iwe unogona kutora brusnivers panguva yekuzvitakura kubva mukudzimba. Edema inodhaka yakawanda inowedzera mumuviri. Mushonga weBruiserniver unoumba hafu yemashizha eChelberry, ane chinyorwa che diuretic uye inobatsira kushambidza muviri wehuwandu hwemvura.

Zvimwe zvikamu zvekusanganiswa zvine anti-inflammatory uye antimicrobial madhara. Inoshandiswa kupedza zvirwere zvinoputika izvo zvakasimuka semugumisiro webasa rinokosha rezvipembenene zvakadai saProteus, Escherichia coli uye Pseudomonas aeruginosa. Ichi chemishonga inorayirwa kurapwa kwemhando dzakanyanyisa dzezviritoriki zvepabonde zvepachiito chinotapukira. Kushandiswa kwayo kunoshandiswa pakurapa zvirwere zvegynecological uye proctologic. Brusnivere inotorwawo kuti kusimbise maitiro ezvirwere zvemuviri.

Ichi chinodhaka chinoshandiswa nenzira ye infusions kana broths. Zvichienderana nechinangwa chacho, inotorwa nemuromo, inoshandiswa pakugadzirisa, kudiridza, uye kune imwe nzvimbo nenzira ye microclysters uye lotions. Zvinokwanisika kusonganisa maitiro akawanda ekushandiswa. Muchiitiko ichi, phytospora imwecheteyo inotorwa nemuromo uye pamusoro. Bruhnivere inokurudzirwa sechimwe chigadziro chezvekurapa.

Nzira yekutora brusniver sei pamuviri?

Sezvatotaurwa pamusoro apa, usati wainwa Brusniewer panguva yekudzivirira, unoda kubvunza nyanzvi. Pamusana pekuti panguva yekuzvitakura humwe humwe hunochinja huri mumuviri wemukadzi, vamwe vavo amai vangwana vanogona kutora chirwere ichi uye nekukanganisa vanotora kurapwa. Kuongororwa kunogona kuitwa chete nechiremba. Uyezve, hapana ruzivo mune mirayiridzo yeBrusniewer kuitora panguva yekuzvitakura.

Iwe unogona kutora Brusniver chero nguva ipi zvayo yekudzivirira. Inoshandiswa zvose zvekudzivirira nekurapa zvinangwa. Kazhinji kazhinji zvinokurudzirwa kuvakadzi vane pamuviri sevanorwara . Chengetedza chikafu seiyo chai yeii. 200 g yemvura inotora zvikamu zviviri zvechirwere. Kuvharirwa kunotora 50 mami (chechina chegirazi) katatu kana kanana pazuva.

Zvichienderana nemamiriro emadzimai ane pamuviri uye kuoma kwechirwere, zvinokurudzirwa kutora kuvharirwa kwevhiki imwe chete kana matatu. Kutora Bursniewer nekuda kwekudzivirira, amai vanotarisira vanozadza muviri wake nemavhitamisi nezvimwe zvinhu zvinobatsira. Anonyatsotarisana nebasa rekudzorera mhuka shure kwekutakura mitoro.

Kana chirwere chacho chiine chimiro chakanyanya, saka pamwe nemishonga yakasimba yemishonga, zvinogonawo kutora phytoscore yeBrusniver.