Usingafungi kuti ndeapi mhando yemwayo unofarira: masango akanaka emasango kana masuruwa anowanikwa kubva muchitorosi, pachikonzero chazvo iwe unogona kubika zvinodarika makumi maviri ezviyo zvakasiyana. Hazvigoneki kuti nguva ichagoverwa kune zvakasiyana-siyana, asi tiri kuenda kunotsanangura mamwe mapeji akabudirira zvikuru kune ndiro kubva mushwadzi pasi.
Mushroom soup pamwe nehowa
Kana iwe usingazivi kuti ungaitei nezvehowa, saka tinokurudzira kutanga neklasiki - tete souped soups. Pamusana pokugadzirira kwavo zviri nani kutora mushwa pamwe chete kwete kunakidza kunhuvira uye kunhuhwira sechinhu chekutanga uye kuwedzera kwavari nehoma yemasango mushwa uye akawanda emishonga.
Zvisungo:
- Akaomeswa machena mushroom - 35 g;
- matavi eRomary - 2 pcs;;
- onion - 135 g;
- garlic meno - 5 pcs;;
- champignons - 820 g;
- chicken muto - 2,8 l;
- cream - 115 ml;
- mafuta - 35 g.
Kugadzirira
Usati uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge wakakosha kuvhara mhlophe mushroom kwehafu yenguva. Mushure mechinguva, howa dzakanyungudutswa dzakasvibiswa uye mvura inochengetwa.
Mune mafuta akafananidzwa, isa sprig rosemary uye fry iyo kusvikira iwe uchitendera kunhuhwirira. Zvino bvisa shandi, uye mu rosemary mafuta, chengetai anyezi. Wedzerai zvimedu zveeiii nekiki yakakoswa, edzai white mushroom uye mushonga. Siya zviri mukati payo ganda rinopisa pamoto kusvikira zvose zvinenge zvichinyoroveswa, ezvo udururire mushonga wemuyo mushroom nemvura uye muto wehuku. Siya zvinhu zvose kuti uremerwe mukati mekupisa zvakanyanya kwehafu yeawa, wodira mu cream uye uenzanise soup ne blender.
Recipe ye caviar kubva mushwa
Mushroom caviar kunyange zvazvo inofungidzirwa kuti ndiyo tsika yemutauro weRussia, asi inogona kugadzirirwa uye inoshandiswa nemidziyo yemagariro ezvokudya zveMediterranean. Icho chinosvika kunyange tastier, uye iwe unogona kutarisa izvi nekuita caviar pane recipe inotevera.
Zvisungo:
- champignons - 370 g;
- onion - 115 g;
- garlic meno - 4 pcs;;
- Dijon masinadhi - 15 g;
- mafuta omuorivhi - 45 ml;
- waini yewaini - 15 ml;
- michero ye thyme - 3 pcs.
Kugadzirira
Gurai mushwa uye eiii muzvidimbu zvehupamhi hwemaoko, ezvo uzviparadzire pahokwe yekubheka, uchisasa mafuta uye nguva. Dururira waini yakavhiniga, uwedzere garlic uye thyme yevhunga. Isai pani newaini uye eeei muvheni yepayeshe yakapetwa kwemaminitsi makumi maviri nemaminitsi makumi maviri. Zvigadzirwa zvakagadzirwa zvinotamirwa kune ndiro ye blender uye yakasaswa, kuwedzera masardard. Shumira pahudhonho kana pancake.
Sauce kubva kumahowa
Wedzera kuvekwa mushwa kunotonhorera kunotonhora kunogona kuva muupu. Shanduro yedu yakagadzirirwa pachikoro chekutanga - musanganiswa we mayonnaise nemasitadhi, asi iwe unogona kuita kugadzika kwekoriori kupfeka uchishandisa yogurt.
Zvisungo:
- makapuwa mushroom - 95 g;
- mayonnaise - 145 ml;
- tsvuku yemasitadhi - 15 g;
- cucumber yakasanganiswa - 45 g;
- onion - 30 g;
- uchi - 1/2 tsp;
- greens dill - 1 tbsp. spoon;
- garlic cloves - 1 pc.
Kugadzirira
Pry the garlic clove nechingwa chegungwa munyu. Kurisai anyanisi nemakango uye mushwa, zvinoshandiswa kushandisa blender nokuda kwechinangwa ichi. Sakanidza mishonga yakakangwa uye mushwa ne mayonnaise, garlic uye uchi. Mumazuva ekupedzisira, wedzera mukanhu wetsvuku uye greens maduku kuitira ruvara. Sungai uye mushumire pakarepo.
Sauce kubva kumahowa
Zvisungo:
- champignons - 480 g;
- garlic meno - 4 pcs;;
- cream - 230 ml;
- chicken muto - 510 ml;
- mafuta - 35 g;
- upfu - 25 g;
- onion - 145 g;
- Dhemi yako yakasviba, parsley - 1/2 tsp.
Kugadzirira
Gurai bhuru muhafu yezvindori uye muchengetedze kuve pachena kwezvidimbu. Wedzera garlic yakagurwa uye mapupa emushroom. Regai mushonga wewayo mushroom uwedzere zvachose uye kumirira kuti zvidimbu zvive zvakasviba. Wedzera magidhi uye usasese yose yeupfu, uye mushure mehafu yenguva udire mumucheka nekrimu. Siyai muto muhupamhi kupisa kusvikira wakakura.