Zvokudya zvakasvibirira saladhi ndezvokudya zvakakura chero nguva yegore. Iyo inowanikwa zvikuru muEurope, Asia uye Middle Eastern cuisines. Havafanirwi kushandiswa nedivi redivi kana imwe yezvokudya.
Pakutanga, iwe unogona kufunga kuti iyi haisi saladhi zvachose, asi inenge isina kuvharwa yakavharika yechipiri. Asi pakati pavo pane imwechete yakasiyana-siyana: sara inodziya haigone kuendeswa mupuvha uye inopisa nezuva rakatevera. Asi iwe unogona kugutsa zvakakwana nzara yako uye uidye zvachose. Yakasvibirira saladi haifaniri kunge ichizadzwa nevhiniga, mayonnaise kana mukamu omunyu. Iyo yakanakisisa kupfeka kwaari ndeye mafuta omuorivhi pamwe nekuwedzera kwepiresi, munyu uye juisi.
Yakapisa saladi nemombe
Zvisungo:
- fukiti yemombe - 800 g;
- onion tsvuku - 1 pc.;
- cherry tomato - 1 kg;
- mafuta omuorivhi - for refueling;
- sipinashi mashizha - 1 chinhu;
- miorivhi isina mashanga - 100 g;
- munyu gungwa guru;
- waini yewaini - 20 ml;
- tsvina yakasviba - kuvira.
Kugadzirira
Nokudaro, pakugadzirisa kwemuti uyu unonaka uye unofadza, tinotora fodya yefudzi, kunyatsovhara yangu uye kunyura mumafuta emuorivhi pamwe nekuwedzerwa kwegungwa guru remunyu uye pepper yakasviba. Zvadaro, tinodonha anyanisi kubva kumahokwe uye tichicheka mumakumbo maduku. Fomu yekubika kubika mafuta uye kuparadzira maonikisi uye nyama. Takaisa muchoto ichifungidzirwa kusvika 220 ° C kwemaminitsi gumi. Uye wobika nyama imwe kwemaminetsi makumi maviri, asi atova kutsika ye 170 ° C. Zvadaro zvishoma nezvishoma zvinononorera uye zvigure mudivi tsvuku. Isu tinoputira mumapuranga, kuitira kuti nyuchi irege kunonoka. Asi iyo mvura yakasara mushure mekubika nyama, tinodurura mucheka nekumwa, tichiwedzera waini yewaini. Saka, iwe neni tine mafuta yakanatswa okudya nyama. Iye zvino my cherry tatee uye ucheke muzvikamu zvina. Zvadaro uzviise pahomwe yebheka, uye ubike mukati mevheni kwemaminitsi makumi maviri. Muhomwe huru, fungidza mashizha emapinashi, maorivhi akaputika, tomate yakabikwa uye anai, vharai nyama yose yeupe uye musanganise zvakanaka. Pamahwendefa aiisa zvikamu zve nyama uye yakagadzirwa saladhi. Akabva ashumira patafura kuitira kuti ndiro yacho irege kuva nenguva yokuderedza pasi.
Kunze kwemombe, iwe unogona kushandisa chero imwe nyama. Ngatitarisei maitiro mashomanana anonakidza uye akajeka ekugadzira saridhi yakachena nemamwe nyama.
Wakashanda saladi negove
Zvisungo:
- nguruve - 250 g;
- mbatata - 300 g;
- ginger yakasanganiswa - 20 g;
- soy sauce - for refueling;
- mafuta emiriwo - 30 ml;
- munyu, tsvuku tsvuku - kuravira;
- garlic uye magidhi.
Kugadzirira
Gadzira mbatatisi kubva kune peel uye ucheke uite zvishoma. Isu tinosuka zvakakwana, tichibvisa, nokudaro, iyo yakadzama yakagadzirwa, uye tinopinda mukati yakadzika ganda. Dzadza nemvura ine mvura yakawanda uye uende kwemaminitsi mashanu kusvika ku7. Nenguva ino, isu tinotapudza nyama uye fry kusvikira yakagadzirwa mumafuta emiriwo. Pamugumo, wobva wawedzera kune yakagadzirwa garlic uye ginger. Tambanudza mbatatisi zvakanyanyisa ku nyama, tirai muto muto we soysi, fonganisa uye gadzirai pamwe chete kwemaminitsi makumi maviri. Solim, pepper kuvira uye kuparadzira soro inopisa yenguruve pane imwe chikafu, yakashongedzwa nemidhi yakagadzirwa. Warm ganda pork salad yakagadzirira!
Yakapisa saladhi nevhavha uye mazambiringa
Zvisungo:
- veal - 400 g;
- mazambiringa masikati asina mapako - 200 g;
- sauerkraut - 300 g;
- cumin - 0,5 tsp.
- soy sauce;
- garlic - kuravira;
- mafuta ezvirimwa - 4 tbsp. makapu;
- pasi pepper pepper - 1 teaspoon.
Kugadzirira
Vevha yakabikwa uye yakatemerwa kuita zvishoma. Garlic yakasimwa kuburikidza negoriki, yakavhenganiswa nechili uye soy sauce. Zadza izvi kupfeka nyama nemaminitsi gumi. Panguva ino tinomesa kabichi kubva pamusi wega, uzadze iyo nemafuta uye uiise padiro. Ika nyama yakabikwa fry kwemaminitsi mashanu mune gango rinopisa, wedzera mazambiringa, caraway mbeu uye kupararira pamusoro pekate. Tinozadza ndiro uye tinoshanda nayo patafura!