Bharabhasi inosangana nevashanyi varo vane ruvara rwakasiyana, rwakasiyana-siyana, uye chikamu chakakosha chikamu chekudya. Zvokudya zvomunharaunda zvakasiyana nemidziyo yepakutanga, iyo yakawanda iyo yeBritish, Indian kana Africa yakabva. Zvisinei, mharidzo iri pachitsuwa ichi haisati yaongororwa chete nekunakidzwa kwegastronomic yevagari veCaribbean kana South American continent. Bharabhasi inewo zvivako zvakawanda neFrench, Jamaican, Mexican uye Chinese cuisine. Munenge mishonga yose iri munyika duku iyi inotengeswa, asi kuwanda kwehove uye zvekudya zvegungwa zvinobvumira vatenzi vemunharaunda kuti varatidze tarenda ravo zvakaringana.
Chii chinonzi Barbados?
Kusvika pachitsuwa chacho, iva nechokwadi chekuedza zvakadzama zvekudya zvepanyika - hove inofamba, yakabikwa, yakabikwa uye yakabikwa, uye porridge kubva mundiro uye zviyo "ku-ku." Nokuda kwechingwa, iwe unogona kunge uchigoverwa kudya kwegungwa kunonaka kwakagadzirirwa kubva ku barracuda, gungwa urchin, shark, tuna, mackerel, lobster, lucian, dorado, shrimp. Sezvo kunakirwa kwezvokudya zvegungwa kunoidza rizi, rakapfeka nemajasi akasiyana-siyana. Uyewo, usapfurikidza nemhando dzakasiyana-siyana dzemunharaunda, michero uye midzi midzi: pachitsuwa chakakura chakakura chemaapurosi ega, yamas, sapodile, mazuva eIndia, eggplants, marangari, ramp, guava, bhanana, bhitata, Bakhan cherries, cassava, avocados , pungu uye chibereko chemuti wechingwa.
Mukicheni reBarbados pane zvakashata zvakadai se "konkis". Iyo ingano yakanyatsoshandiswa yezviyo, yekinhu, shuga, kokonati, mazambiringa akaomeswa, mbatata uye zvinonhuwira, zvinopararira pamashizha ebhanana.
Kana iwe uchida kudya kunokurumidza, magirasi anozivikanwa zvikuru e "rothie" kubva muupfu hwakachena achasvika pakununura, mukati mawo akafukidzwa nemiriwo uye nyama ne curry. Zvakakodzera kutaura nezvemaitiro echihedheni, kokonati chingwa uye "mucheki" - zvingwa zviduku zviduku, zvakakonzerwa uye zvigutswa nechesi kana nyama. Kwemazororo muBarbados, ndiro "jag-jag" inoshandiswa, iyo yakabikwa nemazai ehosi uye chibage.
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Local menu features
Zvinenge zvese zvikafu pachitsuwa zvinoshandiswa nechinguva chakanaka chekugara, chinonzi "pepper sauce". Mukuwedzera kune tsvuku yakasviba nechena, zvinosanganisira vhiniga, marjoram, parsley, anyanisi, clove, munyu, masardard, juisi juisi, garlic uye thyme. Zviyo zvakawanda zveEurope, kunyanya yeBritish yakabva, muBarbados dzave dzakagadzira ruzivo rwakananga. Pakati pawo pane hove yehuputi, muffin, gwayana gorosi iyo inonyanya kusviba, puddings, ropa yakashambadza, ham uye mapepi anochengetwa. Kwemazuva mazhinji iwe uchanunurwa kubva kunzwa nzara yehove yehove yepamambo ine makunguti emakwenzi, nyuchi dzemombe dziri muwaini-lemon sauce, rabbit ndiro kana lobster-grill.
Avo vari kutsvaga exotics vanofanira kuedza kutapira nemate cherries neinanfree, hove bhodhi kubva kune cod ceded with spices, macaroni uye cheese, zvakasanganiswa pamwe nehove yakabikwa, pamwe nendima yenguruve iyo inoshandiswa ne pudding puddha yakazara neitamu. Kana iwe uchida kurangarira rwendo kuenda kune chitsuwa kwenguva refu, raira Buljol saladi yakagadzirwa kubva kunotapira pepper, cod, tomato, anyanisi uye ipilisi parsley. Unoda chimwe chinhu chinowedzera simba - uchawana sop yekambani nyama, miriwo nemiriwo callaloo, yekuyeuchidza sipinashi. Mushure mekudya kwakanaka kwakadaro kuchava zvakanaka kudya mango, papaya kana giant mammyapple michero.
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Nyama Zvokudya
VaBarbadia havazvidzi mapepa asingawanzove, ayo anoshandiswa zvakasiyana-siyana zvekuku uye nyama. Zvisinei, ivo vavanoda ndevuruve. Kubva pairi munoita cutlets, schnitzels, shish kebabs, kazhinji inogadzirwa nemupupuri mutsvuku. "Zest" yemhando yacho yakabikwa uye yakarongerwa nyama yenguruve: kazhinji nokuda kwechinangwa ichi kwete chete nyama, asi kunyange misoro nemiswe miviri. Inonyanya kujeka kana ichiwedzerwa neitapatata, makomkete uye anyezi, uyewo yakagadzirwa ne pepper sauce uye zvinonhuwira zvakasiyana-siyana. Muzvokudya zveBarbados, chigadzirwa chemhando yemutauro ndicho "Kohoblopot" kana kuti "pepperpot" (nyama pamwe nezvinonhuwira uye okra) uye "jamp-up" (makaroka emakumbo emakwayana).
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Desserts uye zvinwiwa
Vagari vemuBarbados havasi kutsvaga kunakidzwa nekunakidza, saka, kana vawana pano, iva nechokwadi chekuona zvikamu zvose zvekutarisa kwezvinhu zvakagadzirwa zvemukati. Pano, vabiki vanonyanya kunaka pane kokonati uye chokoti pie, orange marmalade, guava jelly, pineapple keki, chibereko chemuti nemichero yakagadzirwa nemiti, sherbets, pudding ne rum impregnation, bhandi pudding, karoti mikate mu rum sauce, nezvimwewo.
Kana iwe uchitsvaga chii chiri kudhakwa munyika muno, saka ramu inofungidzirwa sekunwa kwenyika, hongu. Mhando dzakasiyana-siyana dzayo dzinogona kuedzwa mumabhaji kana kutengwa newe mune shopu duku. Mapoka anozivikanwa zvikuru kuRoma ndiGomo Gei uye Coxspark-Five Star. Mukuwedzera, pamusana pezvinwiwa munoita zvakawanda zvehovha - sangria, pinakadu, rum punch, nezvimwe zvakadaro, vanodi vese havafaniri kugumbuka: zvinowanzonyorerwa pano. Chinhu chinonyanya kukosha muBarbados ndi "Bhanki". VaBarbadia havangarambi kubva mukombe wei, asi vanowanzowedzera mishonga yemakwenzi. Avo vasingadi doro vanogona kugara pamuchero wemichero kana mvura yekonati.
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Saka kuti uve nekunakidza kwechitsuwa chacho, shanyira maresitorendi ayo akanaka: Schooner, Waterfront Cafe uye Nhumbi dzaNelson muBridgetown , kuBellini's Trattoria David's Place, Sarudza muna Christ Church uye Nico's muSt. James .