Nyama yenguruve yakagadzirwa chikafu chinonaka chinonaka chekudya chinogona kupfekedza zvakanakisisa chero tafura yekutamba. Tichakuudza zvisarudzo zvishomanana kuti ungagadzira sei gorosi yegorosi mune ganda rinopisa.
Recipe yekutsvaira nyama yenguruve mune ganda rinopisa
Zvisungo:
- nguruve (nyama) - 505 g;
- onion - 75 g;
- zvinonhuwira;
- tomato paste - 15 ml;
- azhika - 10 ml;
- nyama muto - 105 ml.
Kugadzirira
Nekubika kubika yenguruve, iyo masputa inoshambidzwa, yakanyoroveswa uye yakasarudzwa chikamu. Tinogadzira mababu kubva pamatafura, tinosvina uye tinovatumira kune frying pan inopisa nemafuta. Isu tinoshuva mishonga kune yemidziyo yegoridhe ndokuipararira muhombe huru. Muchiri rinopisa rinokanda nyama yenguruve, fambisa uye fry kwemaminitsi makumi maviri, ichidira kuvira. Mushure mokunge tiwedzerei onion roast, sanganisa, tinoisa tomato paste uye zvichahika. Zadza zvose nehuni inopisa nyama, kuderedza kupisa uye kudya kwemaminitsi gumi, kupfigira chivigiro. Zvadaro, tinotora ndiro yacho kubva padireti, tinomiririra kudya kwechinguva, uye tinoshumira iyo patafura, tichipararira mumahwendefa uye tinosaswa nemishonga yakachena yakasanganiswa.
Roast yenguruve nemuchero wevhu
Zvisungo:
- nguruve (nyama) - 805 g;
- karoti - 65 g;
- mafuta ezvirimwa;
- bhubu - 65 g;
- ginger itsva - kuravira;
- zvinonhuwira;
- mafuta - 25 g;
- thyme uye pasi pevhu - kuti tate;
- nyama muto - 705 ml;
- fresh vegetables;
- tomato paste - 3 tbsp. makapu;
- laurel dry leaf;
- upfu - 35 g.
Kugadzirira
Usati wagadzira ganda rinopisa mune ganda rinopisa, nguruve inodyiwa muzvikamu zviduku. Paridza nyama iri mundiro, nenguva nezvinonhuwira nekusanganiswa. Ginger inocheneswa, yakasvibiswa mune zvimedu zviduku uye inopinza muzinga rinopisa nemafuta. Fry it to a beautiful color, and then take the noise and add it to a bowl. Kugadzirira nyama yenguruve ine ruvara nemafuta anonhuwira kwemaminitsi gumi, ichikurudzira. Mushure mekukandira chiduku chiduku chebhari uye kuisa nyama nyama maminitsi mashanu nemashanu pamberi pekuonekwa kwemavara akanaka. Zvadaro, shandisa ugofu hwegorosi, fambisa nemapuranga e spatula uye fry imwe maminitsi mashanu. Zvadaro zvinyorovesa mudururei nyama inopisa, kupisa kupisa, kufukidza nechifukidzo uye kushaya simba ndiro, zvichiita kuti dzimwe nguva, kusvikira muto uwedzere.
Miti yakashambidzwa uye yakashambidzwa. Zvadaro bvisai karoti pane teletke yakawanda kwazvo, uye muparadzire duku duku muzvidimbu zviduku. Pfuura miriwo mune imwe pani pamafuta emichero kune pfuma yakaisvonaka yegoridhe. Mushure meizvi, wedzerai ginger yakange yakabikwa uye uremerwe maminetsi mashomanana. Kune nyama inokanda girasi remarara, shandisa thyme uye pasi pevhu. Isu tinoparadzira zvigadzirwa zvezvirimwa, tirai matamato, tinoshandiswa nemvura uye tisanganisa. Edzai ndiro iyo munyu uye, kana zvichidikanwa, isa munyu. Fukidza nemafuta matsva akachekwa, uye kubika, akafukidzwa nechifukidzo, anenge maminitsi gumi.
Recipe yegorosi yenguruve neanisi
Zvisungo:
- nguruve (pulp) - 405 g;
- onion - 55 g;
- kirimu yakasviba pasi-mafuta - 195 ml;
- hupfu hwegorosi - 25 g;
- mafuta ezvirimwa - 55 ml;
- zvinonhuwira;
- mvura yakasvibiswa - 415 ml.
Kugadzirira
Nyama inogadziriswa, yakagurwa kuita zvidimbu uye yakabikwa, inokurudzira, pamafuta ezvemichizha, kusvikira kugadzirwa kwakanaka kwegoridhe kuchiumbwa. Isu tinonatsa anyezi uye tinonyengetera zvishoma. Zvadaro urikande kune yenguruve uye uite tsvina, zvichiita, maminitsi gumi. Zvadaro, dururira mumvura, kandira zvinonhuwira kuti unye, fambisa uye ureke ndiro kusvika kusvika hafu yakabikwa. Tinoparadzira furawa nemvura, tiwedzere mafuta anovapa e-cream uye muduruke muto pamusoro pe nyama. Tinobika gorosi yenguruve kubva kune inguruve mune ganda rinopisa kusvikira girafu ichikanda, ndokuzopararira pamahwendefa.