Panguva yekuwanda kwekutengesa nguva dzose inoda kuedza mapeji maviri matsva uye kusiyanisa zvombo zvepricry nemimwe midziyo yekudiridza-muromo. Kune avo vanoda zvipfeko zvakapinza, tinopa mikana yekugadzirisa Adjika yakawanda yechando.
Nzira ipi yekubika yakhika yakakosha kubva zucchini munguva yechando?
Zvisungo:
- zucchini - 3 kg;
- tomato - 1.4 kg;
- garlic - 5 heads;
- karoti - 490 g;
- tsvuku tsvuku tsvuku - 490 g;
- tsvuku tsvuku tsvuku - 2.5 tbsp. spoons pasina slide;
- granulated shuga - 110 g;
- munyu mukuru, kwete iodized - 75 g;
- vhiniga 9% - 100 ml;
- miti yakanatswa mafuta - 150 ml.
Kugadzirira
Chikoroshi, chikafu chinotapira tomate, karoti uye zvinotapira zveBulgaria zvinoshambidzwa, zvakagurwa kuita zvidimbu, zvakagurwa uye zvinokanda zvose zvisingakoshi, uye zvese zvinopfurikidza ne grinder nyama. Garlic inonatswa uye inokanganisa kuburikidza ne grinder ye nyama kana kupinzwa kuburikidza nemhepo uye kuisa mune imwe yakabikwa.
Sarudza mumiro yemiriwo muhari yakakoshwa kana mubhedha ugoisa pachigadziko. Wedzera munyu, shuga, pasi pepuru tsvuku uye yemiti yakanatswa mafuta, inotonhorera kumota, ichikurudzira, uye kubika pamusoro pemhepo inotonhora kwemaminitsi makumi mana nemashanu. Maminitsi mashanu usati wapera kubika, kanda garlic yakakoswa uye udururire muvhiniga.
Hot apjiqu kubva kune zukini yakatambanudzwa pamatanda asina kubika uye cork nemabhodhi akabikwa. Ngatishandise basa redu pasi peganda rinotonhorera, kutenderera mitsara iri pasi.
Iyi kamukira inobereka zvichahika zvakakosha zvichahika. Kuti uwedzere kupisa acuity, wedzisa imwe kana maviri mapuniko epepisi inopisa ane slide duku uye imwe musoro wegoriki.
Zvinodikanwa azhika yaibuda kubva kumarato
Zvisungo:
- tomato - 3 kg;
- chiBulgaria chinotapira - 1 kg;
- hot tsvuku tsvuku - 3-4 pcs;;
- garlic - 3-4 misoro;
- midzi inotyisa - 180 g;
- munyu mukuru, kwete iodized - kuravira;
- green parsley - 1 bunch;
- greens dill - 1 bunch.
Kugadzirira
Utamatisi, tsvina uye inotapira yakashambidzwa uye inopa yakanaka yakaoma, yakaiparadzira pane tauro. Zvadaro tema miriwo, tora zvinyorwa, uye pepper zvakare mbeu uye inotenderera kuburikidza nenyama grinder, iyo yatinopira kwemaminitsi gumi nemashanu. Kushanda nepepisi inopisa, iva nechokwadi chokuti unopfeka mabheji.
Mudzi we fuck yangu yemabhiza, bvisa ganda rakaoma, kudururwa kuita zviduku zvishoma uyewo kupfuura nepakati peganda grinder. Kuti tisazvidzivirira patinenge tichitsvaira, tinosunga chikwama chepurasitiki kuchigunzva nyama.
Kune mishonga yemiti, tinowedzera munyu kuti toravira, tiisanganise zvakanaka uye tigoipararira maererano nemiti yakagara yakagadzirwa yakashata. Vhura zvidimbu uye uise mufiriji.
Adjika kubva pepire yakatsva uye garlic
Zvisungo:
- tsvuku tsvuku tsvuku - 0,3-0,4 kg;
- garlic - 7-10 misoro;
- tsvuku tsvuku tsvuku - 1,5 kg;
- hops-suneli - 1 tbsp. spoon;
- Gori coriander - 1 tbsp. spoon;
- Ground dill mbeu - 1 tbsp. spoon;
- munyu mukuru, kwete iodized - 90 g;
- vhiniga 9% - 2 tbsp. spoons.
Kugadzirira
Usati watanga kugadzirira basa rekushanda, isu tichaisa pamagetsi ejubheri. Tichashambidza bhururu yakanaka yeBulgaria uye inopisa, uye tichavaponesa kubva pedicels uye mbeu. Tichachenesa garlic uye tigoshamba nemvura.
Iye zvino kakawanda tinoshandura miriwo yakagadzirirwa kuburikidza nechigunha chenyama kuti tipe mhando yakawanda kwazvo uye tigoiona mumudziyo unogadzirwa.
Wedzera munyu, vhiniga, zvose zvinonhuwira, kupisa pamusana wekupisa kusvika kumota, kushungurudza, uye kuisa adjika maererano nemiti yakatangwa yakagadzirwa kare. Isu tinosungira mabhodhi akabikwa uye tinoita kuti vadzike zvakakwana pasi pebhanhire, vachiita kuti mabhangi agadzike pasi. Ipapo tinotsanangura basa rekuita munzvimbo ine rima.