Peking kabichi, mapeji ayo anowanzoita kuAsia cuisine, achangobva kuwedzera kukurumidza mukududzirwa uye pane zvatinoshandisa. Shingairira kune zvakanakisisa kutaridzika maitiro uye nyore kwekugadziriswa kwezvinyorwa zvinogadziriswa zvichibva pazviri.
Zvitsva kubva kuChina chinokamba
Peking kabichi, iyo mapeji anowanikwa pakutanga, ndeimwe yezvikamu zvakanyanya zvema saladi, appetizers, yekutanga uye yechipiri ndiro. Kana iwe usingazivi chokubika kubva kuPeking kabichi, kutanga unofanira kuyeuka zvinotevera:
- Paunenge uchigadzirira saladhi kubva mumiriwo mutsva, unofanira kudzivisa kushandisa mukaka nemishonga yemukaka yakasviba (mukaka, kirimu yakasviki, kamuti) kuti usadzivisa kuipa kwekugadzirisa kudya.
- Zvokudya zvemhando iyi zvichange zviri zvinyoro zvishoma kana hutu hwakasvibiswa huchimbwa zvishoma nemaoko.
- Apo kupisa kunobatwa, Chinese chibage inomesa nekukurumidza kuva yakanyorova, saka edza uye kubika haifaniri kuva kwenguva yakareba.
- Kushandisa mashizha kuti zvipfeke, vanobvisa mavara machena pasi uye vanomira mumvura inopisa kwemaminitsi mashomanana.
Nyore saladhi yePekinese kabbage
Iko yekutanga, iyo inofanira kunge yakagadzirirwa uye yakaravira - is salad nePekinese kabbage uye ham. Ita iyo nguva pfupi usati washumira uye kudya, kwete kukohwa kuitira kushandiswa kwemazuva anotevera. Hamu anotsiviwa zvachose nekusvuta huku kana soda. Kubva pahuwandu hwakawanda hwezvigadzirwa kwemaminitsi gumi nemashanu zvinotanga kugadzirira 4 zvikamu zvezvokudya zvinonaka.
Zvisungo:
- kabichi fork - 0.5 pcs;;
- ham - 150 g;
- tomato uye makomkoro - 200 g;
- ChiBulgaria pepper - 100 g;
- mazai akabikwa - 2 zvidimbu;
- mayonnaise, seasonings.
Kugadzirira
- Zvose zvikamu zvinoputika ne cubes kana brusochkami.
- Season mayonnaise.
- Kurudzira uye zvino kushumira.
Kabichi kabichi kabhakoro-kamukira
Zvakanaka Peking kabichi, mapeji ayo anonyanya kushandisa kuisa mashizha ayo. Kana iwe uchienzanisa ndiro idzi nemasikirini emabhakkara , zvino zviri nyore, zviri nyore uye zvakakurumidza kugadzirira, uye kunhuvira kunonyatsonaka uye kunotyisa. Sekuzadza, iwe unogona kutora tsika yekuchekwa nemucheka kana kusanganiswa kwemiriwo yakabikwa. Iyo ndiro yevanhu vana ichave yakagadzirira muawa.
Zvisungo:
- kabichi mashizha - 8-10 pcs;;
- forcemeat - 600 g;
- karoti uye anyanisi - 150 g;
- rice - 100 g;
- cream yakasviki uye tomato sauce - 150 g;
- zvinonhuwira.
Kugadzirira
- Gadzirira mashizha nekugadzika kubva pane nyama, anyanisi uye mupunga.
- Iko mabheti anogadzirwa ndokuiswa mumudziyo.
- Darikai anyanisi uye karoti yakatswa, wedzera sour cream ne tomato, dururirai girasi remvura, wedzerai musanganiswa kuti munye uye mudururire muhutu.
- Bhaka kabichi kabichi kabichi muvheni iri pasi pechifukidzo kana chidimbu kwemaminitsi 40.
Recipe ye kimchi kubva kuPekinese kabbage muchiKorea
Marinated Peking kabichi , mapapiro ayo anonyanya kukoshesa nevanofarira zvinonhuwira uye zvinonaka zvekudya zvinonaka neKorea yakagadzirwa, yakagadzirirwa pamwe nekuwedzerwa kwepepuru tsvuku yakadai semafuta, inogona kuwanikwa mune dzakasiyana (Asia) madhipatimendi ezvitoro. Iko kunotengeswawo hove yehove. Rimwe zuva unogona kuedza nyoka.
Zvisungo:
- cabbage heads - 2 pieces;
- garlic - 4 heads;
- karoti uye anyanisi - 150 g;
- tema eiii - 1 bunch;
- ginger - 40 g;
- mvura - 600 ml;
- mupfu wejisi - 100 g;
- shuga - 100 g;
- pepper flakes - ½ cup;
- munyu.
Kugadzirira
- Mashizha ari munyu, yasara kwemaawa maviri, akagezwa.
- Geda ginger, garlic uye eeei, fungai nekarroti, mapepa, mazaya uye yakanyirika, yakasvibiswa ne kissel, yakabikwa kubva mumvura uye upfu.
- Promazyvayut yega rimwe nerimwe rakagamuchira musanganiswa unonhuwira, rakaiswa pamusoro peumwe.
- Mune rimwe zuva, kimchi inobva Peking kabichi inogona kushandiswa.
Braised Pekinese cabbage
Paunosarudza izvo zvinogona kubikwa kubva paPeking kabichi, usapotsa sarudzo yekudzima zvinomera. Chigumisiro chekupedzisira chikafu chinonaka chekugadzirira, muhomwe kana kuzadza kwakanaka kwezvingwa zvakagadzirwa . Nyanya yematata inogona kuchinjwa nematafura matsva, kuwedzera zvokudya, kuwedzera mamwe mimwe miriwo kana nyama. 4 zvikamu zvezvokudya zvichave zvakagadzirwa nehafu yeawa.
Zvisungo:
- kabichi mashizha - 400 g;
- karoti uye anyanisi - 100 g;
- mafuta - 50 g;
- tomato paste - 50 g;
- munyu, pepper musanganiswa.
Kugadzirira
- Sheti dzakasvibiswa, dzakarongedzwa kuti dzisunungurwe miriwo uye dziburuswe kusvikira zvishoma.
- Nyora zvokudya pamwe nemarato uye zvinonhuwira, shandisa zvishoma.
Supu ne chinese cabbage uye chicken
Muchiitiko ichi, mutsara wegadziriro yePeking kabichi inotora kupiwa kwechikafu chinopisa, icho chichava chakakodzera kushanda kwekudya kwekudya. Kuzadzisa kamukira iwe unoda saucepan nechepasi pasi. Muchivambo, ndiro yakagadzirirwa kubva pamazamu ehuku, asi iwe unogona kutora chero imwe nyama, ichibikira kusvika hafu yakabikwa. Kutya vanhu 8 vachave vakagadzirira muawa.
Zvisungo:
- kabichi mashizha - 500 g;
- mazamu ehuku - 700 g;
- garlic meno - 2 zvidimbu;
- hutete eiii mapepa - 1 bundle;
- ginger root - 20 g;
- muto - 2 litita;
- mafuta eesame uye muto we soy - 2 tbsp. makapu;
- noodles - 150 g;
- tsvuku tsvuku tsvuku - pini;
- jalapeno - 1 pc .;
- rice viniga - 20 ml;
- munyu.
Kugadzirira
- Mufuta fry garlic, ginger nenyama, mirai pamoto kwemaminitsi mashanu, nguva yekunwa nezvinonhuwira.
- Kanda kabichi uye onion yakatswa, dururira mu soy muto, vhiniga, muto, wiraya kwemaminitsi gumi nemashanu.
- Akashanda sopu nePeking kabichi pamwe chete yakabikwa muChinese noodles , achiiisa zvakananga pataiti.
Stuffed Pekinese cabbage
Chimwe chinhu chinotonhora chando, chinokodzera kushumira sechingwa chamangwanani, uye kwekudya kwemanheru kana kudya kwemanheru kunofadza avo vari kutarisa uremu hwavo. Peking kabichi yakaputika nechesi ine zvigadziri zvekoriori, asi inosvika zvinoshamisa zvinonaka uye zvinofadza. 6 zvikamu zveidhi zvinowanikwa nokukurumidza, mumaminitsi makumi matatu chete, asi zvinoda maawa gumi nemaviri ekudya.
Zvisungo:
- kabichi fork - 1 pc.;
- garlic - meno 3-4;
- Curd cheese - 500 g;
- parsley uye dill - 20 g mumwe nomumwe;
- basil - 10 g;
- Bulgarian pepper - 2 pcs.
Kugadzirira
- Pepper kubika muchoto, tsvina, kucheka.
- Sakanidza sliced cheese, garlic, magreens.
- Dzorera mapepa kunze, kuzarura mahwendefa akaita saruva, uye urege kuzadza.
- Vhura mashizha, uchipa mafoloko kutarisa kwepakutanga, akaputirwa mufirimu ndokuisa mufiriji yeusiku.
Yakakangwa Pekinese kabbage
Yakakangwa Peking kabichi nemazai - anonyanya kunakira nhivi yega yega nyama, hove kana imwe divi yakasiyana kuti ive nyore kudya kwemanheru. Inogadzirwa zvikamu zvina zvezvokudya zvezvose kwemaminitsi gumi nemashanu, uye zvinosvikika zvine jira, zvinofadza uye zvinobatsira. Zvimwe zvakasiyana-siyana, zvinorondedzerwa pasi apa, zvinogona kuwedzerwa nemimwe miriwo, zvinonhuwira uye zvinonhuwira kuti uite, pamwe chete nemwaka nemiti yakasvikwa.
Zvisungo:
- kabichi fork - 1 pc.;
- mazai - zvikamu zvina;
- Bhuruu huru - 1 pc .;
- mafuta - 40 g;
- munyu, pepper musanganiswa.
Kugadzirira
- Shinkled pekinko yakabikwa nemaonikisi mumafuta kwemaminitsi manomwe, nguva yekudya.
- Dururirai mazai ega, mirai pamoto zvishoma, muchikurudzira, uye mushumire patafura.
Ramba kubva paPekinese kabbage
Mapeji okubika Chinese kabichi inogona kunge isina kunyanya kutarisirwa, sezvinoitika munyaya ino. Miti yakakanyiwa inoshandiswa sechikamu chekuzadza doro rinoputika, rakagadzirwa nemucheka wakaisvonaka weArmenian. Iyo ndiro inogona kunge yakabatsirana ne ham, sausage, shrimp, crabmeat kana kusvuta huku. 4 zvikamu zvekufadza zvinopisa zvinogona kuitwa mumaminitsi makumi maviri.
Zvisungo:
- kabichi fork - 1 pc.;
- garlic - 3 meno;
- kusvuta huku (fillet) - 300 g;
- mafuta ega ega ega - 300 g;
- Armenian lavash - 2 pcs.
Kugadzirira
- Shambai chezi, funganisa mayonnaise nekiki, bvisa pekinka uye chicken.
- Imwe lavash yakafukidzwa nechesi uye hafu yezvirimwa zvekunwa.
- Ivhara nechechipiri, uifukidze negoriki mayonnaise, ita nyama, kabichi.
- Fold the pita neChinese cabbage rolls.