Cuisine of Luxembourg

Izvo zvinyorwa zviduku zvakadai semuenzaniso, Luxembourg , zvine zvayo zvekudya zvekudya zvese zvinonaka. Nhoroondo yekare inogadzira zvinonhuwira zvezvikorekedzo zvevavakidzani vavo - Belgium, France neGermany - mamwe maitiro ekufadzwa akaumbwa munzvimbo ino. Asi nhasi isu tinogona kutaura nechivimbo kuti chikafu cheLuxembourg chinotarisirwa pamusana pemafuta ekare akachengetedzwa uye anoramba achishandiswa nhasi. Uye iyi inorudzi rwechigarire haisi chinhu chete, asiwo kukokwe kwevatasvi venyika inonakidza yeLondon.


Nyama kana hove?

Vagari voga vanovhota nechido chavo chezvimwe nyama zvakasiyana siyana. Iyo yakakurumbira kudya - "Jud mat mahardbonen" - yakabikwa yakabikwa pork mukisiki weuyu muchero. Iva nechokwadi chekushumira nekunakidza kwehhandi uye mbatata. Unyanzvi hwepamusoro hwemadzidzisi emunharaunda hunofungidzirwa kuti hunofadza zvakagadzirwa shiri giblets. Mumaresitorendi uye pamatafura emumba pane nguva dzose marudzi ese easusages, iyo inonyanya kufarira ndeye ropa, mawere evhavha kana chiropa nemwoyo, nyama yenguruve kana nyuchi nemiriwo.

Menyu yezvivako zvakawanda munguva yekuvhima inofarira vatashanyi vane chikafu chinoshamisa chinonzi "nyama yakakangwa". Iyo inonaka uye inonaka inzvimbo inonaka. Paunenge uri kuLuxembourg, iva nechokwadi chekuti unoedza Arden ham, jelly piglets kana pork ear, pate kubva neose chiropa.

Nyama ndiro inowanzoshandiswa nechepande iyo yemiti yako yaunoda miriwo: radish, beet, mbatatisi uye yakawanda yemasvini.

Imenyu yehove yakabva pamiganhu yerwizi runobata uye crayfish, izvo zvinodiwa zvekare zvatove zvinyorwa pakati pemakumbo. Hove dzinobikwa kakawanda pamarasha uye dzinoshandiswa nehuu inotapira uye yakaoma. Especially liked trout, pike and perch.

Zvose zvinotapira

Kwete tafura uye kudya kwekudya muLuxembourg uye hapana chakanaka chinogona kuita pasina marinades uye cheeses. Cheeses, sekutonga, inoshandiswa nemunharaunda, iyo inobereka mu duchy yakawanda zvakasiyana.

Zvinonakidza kuti chesi inowanzonyanya kukosha mukubika uye kudya kunonaka.

Desserts

Kubika ndiro kudada kunokosha kweLuxembourg. Iyo inobudiswa zvikurukuru nevekare mabhakwa emhuri, uko kubva kune rimwe rudzi kusvika kune rimwe zvizvarwa zvakasiyana-siyana uye mapeji zvinoshandiswa. Mukuwedzera kune croissants, cookies, marudzi ose epie uye mabhisikiti, zvakakosha kuziva zviputi zvinonaka uye zvingwa zvine jam yakavhurika, michero, jam uye chokoreti kuzadza. Zvizhinji zvemarudzi ehupfu uye mazana emarudzi epies zuva rega rega anofarira vanhu vomunharaunda uye vaenzi ve duchy. Pamasipi akaiswa kunze, zvichida unogona kuwana sweets chete neShokotikiti chete.

Iko kunwa kwakanaka isimbiso yekudya kwakanaka kwemanheru

Kadhi rekushanyira rekudya kuLuxembourg muEurope kwenguva yakareba ndiro mazambiringa akachena kubva kuMoselle Valley (vose vanoziva mazambiringa anonaka vanorayirwa kuti vafambe munzira yewaini ). Pano munobudisa marudzi anopfuura makumi matatu ezvigadzirwa zvewaini zvakasiyana. Iyo yakakurumbira uye inozivikanwa yakaoma waini: "Albling", "Oxerua" uye "Beaufort". Kubva patafura yemafuta tinokurudzira Kemich, Rivaner, An, Ennem, Vormeldang nevamwe. Imwe mazambiringa akadai anonzi "Silvaner" uye "Gevurtztramminer". Mimwe mazambiringa inobereka mune imwe musha kana mumunda wemizambiringa.

Nenzira, muimba yeBeaufort vatashanyi vanopiwa kunonaka kwewavo chaiyo vewaini kubva mumucheka wekuda. MuLuxembourg, kunewo zvimwe zvakasiyana-siyana zvewaini yakanaka, michero uye berry liqueurs (apple, plum, pear) nemafuta anotema, ayo akafanana nemaspagne. Nzvimbo yekutanga pakati pezvinwiwa zvinodhakwa zvakakurumbira zvinopatsanurana pachavo michero yemichero nemaminerari emvura.