Patinenge tichizorora kune dzimwe nyika, isu tiri kutarisira kuedza chimwe chinhu kune dzimwe nyika, chitsva chemweya uye nechinoshandiswa shure kwemashure, kuitira kuti gare gare tinogona kufara zvichemo zvekudya tisati tambozorora.
KuCyprus inzvimbo yezuva, yakagamuchira vaeni, iyo izere nezvakanaka zveMediterranean cuisine. Zvokudya zvenyika zveCyprus ndeyemachechi chaiwo, chikamu chemuitiro wechitsuwa chekare. Nhoroondo yakareba yekusimudzirwa nekukunda kweKupro kubva kumazana kusvika kumazana yakange ine simba rayo pakuumbwa kwenzvimbo yekugadzirira. Manyoti makuru ndeye makikiti eGreece neTurkey, asi zvikamu zveArabhu, Chirungu neCaucasian cuisine zvinobatwawo.
Kubwinya uye zvakasiyana-siyana zvezvokudya zvinoshamisika nekunakidza kunakidza uye hukuru hukuru uye hazvizosiyi munhu ane nzara. Vanhu vokuCyprime vanoremekedza zvikuru zvokudya, ichi chikamu chinokosha chemaitiro emunharaunda, saka zvokudya zvitsva chete nemafuta zvinomera zvinoshandiswa kugadzirira chero kudya.
Pachiwi cheKupro, zvakaenzana nekuremekedzwa nekuda kwehove nenyama - ndiro yakanakisa kunosarudza kuti tinewe. Zvokudya zvegungwa nemhando dzose dzehove dzinobatwa muGungwa reMediterranean, zvisingawanzoitiki, apo vari muresitorendi vanoshandisa zvinotengeswa zvemafirimu. Nyama inzvimbowo - pamitenha yezvikomo varimi vanokura mombe dzakasiyana, saka kubika ndiro mumaresitorendi vanoshandisa nyama itsva.
Chii chinonzi meze?
Kana iwe uri muCyprus kwenguva yekutanga uye uri kushamisika kuti ungaitei kubva kuMediterranean zvokudya, uzvisunungure kusarudza meze. Izwi rezwi rinoshandurwa se "duku yummies" muchidimbu che "mezedhes".
Meze ihove, nyama kana yakavhenganiswa. Paunorayira hove meze muresitorendi yehove, usashamiswa nehuwandu huri kumirira iwe. Iwe uchashumirwa nemarudzi ose ehove uye zvisikwa zvegungwa zviri mukicheni. Pakati pevhesi, inenge iri 10-15 min-zvikamu zvezvimwe zvakasiyana zvezvokudya: mussels, shrimps, squid, hove soufflé, cuttlefish uye octopus, marudzi akasiyana ehove; Zvose izvi zvinoshandiswa nemiti yemiorivhi, chingwa chakachena uye chikamu chechiGiriki. Itai kuti ndive nehuwandu hwevanhu 2 uye ichakutora iwe neinosvika € 18-22 kune mumwe munhu anodya. Zvinwiwa nemimwe ndiro ndiro inogara ichionekwa sega.
Nyama "meze" - chinhu chikuru kune vose vanoda nyama. Tongere iwe pachako: nyuchi, nyama yenguruve, gwayana uye dzimwe nguva shiri duku. Izvo zvose izvi zvichagadzirwa maererano nemapapiro emunyika muovheni kana mumazimbe, uye marudzi ose easpusi, saladhi nechingwa zvichashandiswa patafura. Ivhareji yemitengo i € 15-20 pamunhu wese.
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Zvipfeko zveZimbabwe zveKupro
Zvokudya zvekare zvemu cuisine yemenyu yeKupro, kunze kweiyo inonzi "meze" inozivikanwa - ndeyikuti:
- "Suvlaki" (duku), zvisinei kuti "suvla" (yakakura), iri mubvunzo werudzi rweKuproti shish kebab kubva kune zvidimbu zvenyama yemasikisi akasiyana-siyana;
- "Dolma" - nyama yakanakisisa neine rizi, yakaputirwa mumashizha emuzambiringa;
- "Moussaka" - chimiro checasserole kubva kune nyama isina kudyiwa uye eggplant, squash zucchini, yakagadzirwa neBéchamel sauce;
- "Kalamari" - zvindori zvinodiwa zve squid mumvura yakadzika.
Menyu yeresitorendi inosanganisira cheese assortment, incl. kubva mukaka wembudzi.
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MaSauro eCyprus
Mwoyo wose kune zvese zvekuSipro sauces zvinoshandiswa mukugadzirisa. Iyo inonyanya kufarira ndeye "zatzyki", inogadzirwa kubva ku yogurt nemakande mashomanana emafuta, muti uye garlic.
Bright-pink sauce "taramasalata" ine tete isina simba yakagadzirwa nehove, tk. ivo vanobika ne caviar yepollock, mafuta omuorivhi uye mbatata yakasviba.
Kana ukasanganisa mbeu yeesame nemuchero wemuori nemushonga, iwe uchawana saini yakakura. Mukuwedzera kumucheka, tafura yacho yakashongedzwa nemafuta asingashanduki muzvinonhuwira uye mafuta emuorivhi - pasina, sezvainogara, pasina.
Sweets zveKupro
Zvokudya zvakawanda zvekudya zveKupro zvakasunungurwa neiyi nemichero inogadzirwa nemunharaunda. Iyo yakagadzirwa kubva muvheekisi yakashambadza uye mavhenekete emakwenzi, dzimwe nguva kubva kumaricel peels, uyewo kubva kumagetsi ewarnuts. Zvinonakidza kuti michero yakawanda inoshandiswa nguva dzose murasi yavo uye inodyiwa neforikisi nevha.
Kufurirwa kweTurkey cuisine kwakaratidzwa zvakajeka muCyprus baklava, maarmond mu molasses, lucum. Chero chero chekudya chekudya chinowanzopiwa nefivha, kazhinji kacho nekei. Cyprus coffee ine rechipiri zita rokuti "metrio". Iyo yakabikwa inofanira kunge iri muTurk, uko inopisa kazhinji, ndokudururira pamusoro pemikombe minuku uye yakashanda negiyo rimwe girasi remvura. Nokuda kwomufaro, zvinokurudzirwa kuinwa mudiki sips. Iyi kofi haina michero uye shuga, chete maererano nezvido zvako.
Inwa muhotera kuCyprus
Gore roga roga kukohwa kwejis citrus muresitorendi kunosvava zvinonaka zvinonaka.
Vagari vomunharaunda vanogona kusonganidza chero kudya negirazi rekumba yakabikwa pamuti we KEO , kana bhodhoro rewaini yakaisvonaka. Kuzvikudza kwevaCypriot ndiyo yewaini ye "Commandaria", iyo ndeye yekare yakawanda yematafura munyika, yakagadzirwa kubva muzana remakore rechi12 uye ichiri muCyprus chete. Zvimwe zvinomiririra mavhiini mune imwe nzvimbo yekutengesa yakatsvuka yakaoma "Othello" uye machena semi-yakaoma "St.Panteleimon". I brandy "Madzimambo Mairi" uye muoriki we "orange" "Filfar" inoratidzika sechinhu chinokosha. Vodka yemazuva eCyprus "Zivaniya" ine nhare ye 49 degrees uye inobudiswa chete muimba yemamiti yeKykkosa. Kazhinji inowanikwa 45-47 degrees, anisic vodka "Uzo" inowanzonziwo. Zviyeuchidzo zvakadaro zvekudya kubva kuCyprus zvakakurumbira zvikuru nevatashanyi uye vose vashanyi venyika.
Vagari vomuKupro vanogamuchira vaeni zvakanaka uye vanogara vachifara kunonaka vose vanotarisa mukushanda kwezororo risina kunaka.