Muchikamu chekare chezrazy ye mbatata yakashambadzirwa yakagadzirirwa ne nyama yakabikwa, asi hapana munhu anodzivisa kuedza nekuzadza, kana, somuenzaniso, iwe unowedzera mushwa, kabichi kana tomato kuti udye, zrazy haingagumi kuva zrazes. Hungu, uye nyama inogona kushandiswa nenzira yakasiyana uye inonaka, ichienderana, ichachinja zvakare. Uye iwe unogona kazhinji kuzvibika muchoto. Saka tinokurudzira kushandura zvishoma ruzivo rwekutanga uye kugadzirira zrazes zvishoma nenzira itsva.
Nzira yekubika mbatata zrazy nemino yakagadzirwa muchoto?
Zvisungo:
- mbatata - 1000 g;
- nutmeg - 5 g;
- Evha - 2 zvidimbu;
- soy sauce - 5 tbsp. makapu;
- onion - 1 piece;
- upfu - 1 girazi;
- karoti - 1 piece;
- minced yenguruve (kana yenguruve-nyuchi) - ½ kg;
- munyu, wakaoma garlic, zvinonhuwira zvokusarudza kubva;
- chingwa chinoputika.
Kugadzirira
Tinotarisa mbatatisi uye tinoaisa kuti vabike, usakurumidza kuisa munyu, kuitira kuti urege kubika. Sliced anyanisi uye goroti karoti zvakabikwa uye kuwedzerwa nyama yakabikwa, kamudiki gare gare gorosi uye soy sauce, fry kwenguva yakareba, kuitira kuti zviputi zvirege kuoma. Solim inenge iri kumagumo, kuitira kuti kuisa zvinhu zvisave kwakaoma. Isu tinodzima zvachose mvura kubva kumatekete akapedzwa uye tinovashandura kuva mbatata yakasvibiswa. Chigunwe chechigodhi chinogurawo blender kuti chiite zvinyoro uye zvakafanana. Mbatatayi zvingasvibiswa uye ndeyekuti tolkushkoy, asi mushure megender, zviri nani chaizvo kuumbwa.
Mune mbatata yakatsvaira zvishoma, wedzera michero uye imwe yezai. Zvadaro, wedzera upfu uye funganya zvakare, regai kumira zvishoma, kuitira kuti gluten iwedzere.
Tinoshandisa maoko nemafuta emichero, tinoumba lozenges kubva pamatatata, nekuisa zvinhu mukati uye nekuisa chisimbiso mumatatata kuitira kuti parege kuva nemapapiro, uye mazamu ekirasi zvakapoteredza zvipfeko zvakanga zvakakwana. Rimwe nerimwe billet rakadaro rakaputika mu mkatecrumbs ndokuisa pepa, mafuta. Imwe yei inoputika uye smear zrazy yose. Ika muchoto nehutuku hwema 180 degrees kwehafu yeawa, kusvikira kubwinya kwebhuruu kuchioneka.
Mbatata zrazy nehuku uye mushwa
Zvisungo:
- mbatata - 2 kg;
- onion - 3 zvidimbu;
- mushroom - 300 g;
- fillet yekuku - 400 g;
- evha - 1 pande;
- upfu - 10 tbsp. makapu;
- munyu, mafuta ezvirimwa, pepper.
Kugadzirira
Nyaya yacho yakabikwa uye yakasara mumucheka. Mbatata inogadzirirwawo kusvikira yakagadzirira, asi mvura inodzwa.
Mushroom uye anyanisi vanocheka zvakananga uye zvishoma nyore fry. Tinodarika mbatatisi kuburikidza ne grinder nyama, mix
Zvakakosha kuvhara zrazy apo mbatatisi achiri kunyorova, saka inowedzera plastiki. Yakabikwa mumaoko eirimu inoumbwa nehadha yepakake, isa zvinhu uye kuuputira mumatatata nenzira ye pirozhka. Tinopfeka chimiro chakanaka uye fry mupani kusvikira muvara waidikanwa.