Lecho wepepuru uye tomato - mapeji anonaka kune imwe nyore inonaka

Lecho wepepuru uye tomato ndiyo yakanaka yemidziyo yemidziyo, iyo inonakidzwa yaunogona kufara nayo muzhizha kana kuchengetedza kurapwa kwechando, kubata mumiti. Kudenga kwose kwekudya kunobvumira kuti uzvishumire iwe pachako nechingwa, sechikamu chedu kuenda kuchikafu kana hove.

Nzira yei yekuita lecho yemamato uye pepper?

Zvirinyore uye zvakakosha mapeji lecho yeBulgarian pepper uye tomato ichabatsira kuongorora zvose zvinonakidza zvezvishandiso zvakagadzirwa nenzira dzakasiyana-siyana, uye kuziva zvisiri nyore zvekushanda kwe teknolojia imwe neimwe.

1. ChiBulgaria tsuro tsvina inosarudza zvitsva, nyama, zvakanaka mumavara akasiyana.
2. Yakashambidzwa magirapi emiti yemvura inoderedza mbeu uye peduncles, yakagadzirwa nemakondomu, mashizha makuru kana cubes.
3. Zvichienderana nezvakagadziriswa, tomato inotemwa muzvimedu kana kungosvika kune puree blender state.
4. Pepper zvimedu zvakabikwa mu tomato paste pamwe nekuwedzerwa kwemimwe miriwo, zvinonhuwira uye zvinodzivirira.
5. Kwenguva refu yekuchengetwa kweki yepiresi uye tomato yakaiswa mumatanda asina kuvhara, yakasimbiswa zvakasimba uye yakashandurwa pasi pechidzitiro chinyoro kusvikira iko kunotonhora.

Lecho wei tomato, pepper uye karoti

Lecho weBulgaria pepper nematata achave akazara zvakanyanya mukuravira nekugadzirwa kana iwe uwedzera karoti kune zvakagadzirirwa, uidye nemashizha, dice kana kuti kuburikidza ne grater, zvichienderana nekuma uye ukuru hwekuchera mimwe miriwo. Tomato sauce inogona kushandiswa nechetatu yemamatewa akaomeswa kana kuti mahwanda akaderedzwa mumvura.

Zvisungo:

• ChiBulgarian pepper uye tomate - 1,5 kg imwe neimwe;
• karoti uye anyanisi - 1 kg rimwe nerimwe;
• shuga nemafuta emichero - 1 girazi;
• tomato muto - 500 ml;
• vhiniga 9% - 100 ml;
• munyu - kuravira.

Kugadzirira

1. Gura pepper, tomato, karoti uye anyanisi.
2. Zadzai miriwo nemamatoji e tomato, muchiisanganise nehotela uye shuga, siya kweawa.
3. Muto wepodsalivayut kuti inwe, inobvumira kubhaira mufiriji kwemaawa gumi.
4. Isa chigadziko pamoto, kubika kwemaminitsi makumi maviri, uwedzere maminitsi mashanu usati wapera kubika vinegar.
5. Gadzirai lecho inopisa yepiresi, karoti uye tomato pamidziyo, ganda.

Lecho ane eggplant, tomato uye pepper

Recipe lecho yemamato uye pepper inogona kuwedzerwa neypirplant. Ichapara pamararamiro ezvokudya zvekudya zvekudya zvekudya uye inoita kuti yakwanise kunyange yekushanda semudzidzisi mukuru wechipiri. Kufungidzira kuenzana kwezvigadzirwa, unogona kunakidzwa nechingwa, asi kwete zvishoma, zvinofadza, zvekunakidza nguva imwe neimwe.

Zvisungo:

• Bulgarian pepper uye tomate - 500 g;
• onion - 300 g;
• eggplant - 700 g;
• mafuta ezvirimwa - 100 ml;
• tomato juice - 1 girazi;
• garlic - 2-3 meno;
• munyu, shuga, pepper - kuravira.

Kugadzirira

1. Pafuta mafuta fry the eggplants peeled uye yakakanyiwa neiiii kwemaminitsi mashanu.
2. Dururira peputa inotapira, yakakurwa zviduku kana grated tomate, garlic, inai muji.
3. Nyaya leko ye pepper uye tomato kuti inwe, kudya kwemaminitsi makumi matatu.

Recipe lecho ne zucchini, pepper uye tomate

Ikoko kamukira inotevera lecho ye zukini, pepper uye tomato inogona kuonekwa kana zvakakosha kuita chinhu chisina chinhu munguva yechando. Nhamba yemunyu uye shuga inogona kuwedzerwa kuvira, pasina kusungirirwa kune zvakataurwa. Saladhi ichava yakanyanya kana tomato yakambotonyudzwa, saka gaya ku mash mu blender.

Zvisungo:

• zucchini, Bulgarian pepper uye tomato - 1 kg rimwe nerimwe;
• onion - 300 g;
• karoti - 0,5 kg;
• mafuta emiriwo - 150 ml;
• vhiniga - mashupuni 9;
• garlic - 2-3 meno;
• munyu - 30 g;
• shuga - 50 g.

Kugadzirira

1. Fry onion nemakaroti, fungai nekucchini yakakoswa uye pepper.
2. Dururirai tomato puree miriwo, kuwedzera garlic, shuga nemunyu, kudya kwemaminitsi makumi maviri.
3. Dururira muvhiniga, uya neshadhi kune tambo yaunoda, wiraira imwe maminitsi mashanu uye cork mumitsara isina kuchena.
4. Vanosiya lecho kubva pazucchini , pepper uye tomato pasi pehuto rinopisa vasati vadzika.

Lecho nemakango, tomato uye pepper

Kunyanya kufadza uye unyoro pane zvinonaka zvinosvika лечо kubva pamakuchere neBulgaria sweet pepper uye tomate. Kana zvichidiwa, iyo nyoka inogona kuitwa yakaoma zvikuru nekuwedzera pod yepiresi yakatsva kana chirimira kune mishonga yemuriwo nekuitenderera kuburikidza ne grinder yeyama kana mu blender pamwe nekatapira nyanya.

Zvisungo:

• cucumber - 2 kg;
• ChiBulgaria pepper uye tomate - 1 kg rimwe nerimwe;
• mafuta ezvirimwa - 100 ml;
• vhiniga - 100 ml;
• garlic - 5 meno;
• munyu - 80 g;
• shuga - 180 g.

Kugadzirira

1. Gadzirai matamate, vashandisei mu mbatata yakasvibiswa.
2. Muma tomato akaisa munyu, shuga, udire mafuta, udziye kusvika kumota.
3. Wedzera pepper, garlic, gorova kwemaminitsi gumi.
4. Zvadaro, shandura cucumber. Vanocheka mumakishi, kuwedzera kune chigadziko pamwe nevhiniga, kubika yakawanda maminitsi manomwe, cork mumitsara.

Lettuce lecho ye pepper uye tomate

Kugadziriswa kwechoki yepiresi uye tomato maererano neyakakoshesa inotevera yakasiyana nekusiyana kwekare. Mucherechedzo wekupedzisira wechinhu chakafanana neshadhi uye inochengetedza zvakakwana mavara emiriwo, izvo zvinobatsira chaizvo kutaridzika kwebillet. Inofadza uye kunakidzwa kukuru kwezvinhu zvinowanikwa.

Zvisungo:

• ChiBulgarian pepper uye eeei - 1 kg rimwe nerimwe;
• tomato - 3 kg;
• mafuta ezvirimwa - 300 ml;
• vhiniga - 60 ml;
• munyu - 2 tbsp. makapu;
• shuga - 250 g.

Kugadzirira

1. Durai anyezi muzvindori, pepper uye tomato muzvikamu.
2. Mafuta ane shuga uye munyu inopisa kumota, inwira vhiniga, udire marinade mishonga uye urege kuvharirwa kwemaawa matanhatu.
3. Wakashisa saradi yekacho kusvikira wapisa, swira pamoto wakanyarara kwemaminitsi makumi maviri nemakumi maviri nemashanu, akaiswa pamidziyo yakaoma, yakasimbiswa, yakaputirwa kusvikira yakanyirika.

Lecho mu multivariate

Iyi kamukira inonzi lecho yechando kubva pamadhipi, tomato inogadzirwa mu multivarquet. Miti inongorongedzerwa mumudziyo uye inopera mu "Kuchenesa" mamiriro. Kana uchida kuchengeta dhavha yechando, inogadzirirwa kwemaminitsi matatu, ichishandura chigadziro kune basa "Baking", kuwedzera chimiro, uyezve kuchiisa mumitsara isina kuchena.

Zvisungo:

• ChiBulgaria pepper - 1 kg;
• tomato - 1,5 kg;
• anyanisi uye karoti - 250 g;
• mafuta emiriwo - 150 ml;
• munyu - 1 tbsp. spoon;
• tomato juice - 150 ml;
• shuga - 2 tbsp. makapu;
• acetic essence - 0.5 tbsp. spoons.

Kugadzirira

1. Sliced ​​mishonga inoiswa mubhokisi remafuta.
2. Wedzera munyu, shuga, jisi, kusanganisa, regai kumire kwemaminitsi gumi nemashanu.
3. Gadzirai lecho yakagadzirwa nemamota uye pepper pa "Kuchenesa" 1 awa.

Recipe lecho yechando

Ichokwadi, chero ruzivo rwechacho runogona kushandiswa pakuchenesa zvinonaka zvechando. Iro sarudzo inotevera haisi yega. Zvikamu zvinonakidza zvezvivako zvinobvumira munyaya ino kugadzirira nokukurumidza 14-15 hafu-litita zvirongo zvezvinyoro uye zvinoshamisa zvinoshamisa zvinonakidza.

Zvisungo:

• ChiBulgarian pepper uye tomate - 2 kg rimwe nerimwe;
• tomato - 1,5 kg;
• anyanisi - 2 kg;
• mafuta ezvirimwa - 300 ml;
• munyu - mashupuni mashanu;
• pepasi mutsvuku - 2 tsp.
• peas of sweet pepper - 8 pcs;;
• chiremba - zvimedu zvina;
• shuga - 8 tbsp. makapu;
• vhiniga 9% - 6 tbsp. spoons.

Kugadzirira

1. Gadzirai tomate mu puree, wedzerai mamwe mimwe miriwo, zvinonhuwira uye zvinonhuwira, kunze kwevhiniga.
2. Itai miriwo mashoma kweawa imwe, viravhiniga.
3. Seal lecho yepiresi uye tomato yechando muvhara dzisina kuchena uye uzviputire kusvikira wakanyatsotsvaira mufananidzo wakatsveyamiswa.

Lecho wepepuru uye tomato pasina vinegar

Kirasi inotevera ichabatsira kugadzirira lecho pasina vinegar munguva yechando. Iyo inofanirwa kuchengetedzwa yakachengetedzwa zvakakwana kunyange panzvimbo yepamusoro uye haifaniri kuwedzerwa mamwe maitiro ekuchengetedza: asiri asidi yematato yakakwana. Kana zvichidiwa, iyo yakagadzirirwa inogona kuwedzerwa nemucheka wakachena kana wakasimwa herbs uye garlic.

Zvisungo:

• ChiBulgaria pepper - 1 kg;
• tomato - 3 kg;
• munyu - 1 tbsp. spoon;
• shuga - 3 tbsp. makapu;
• mhete yakasviba uye inotapira, mavhavha uye marara-kuravira.

Kugadzirira

1. Sliced ​​pepper nematato (hafu yehuwandu) yakaiswa muhomwe yepuriko kana pupupu uye yakabikwa kwemaminitsi gumi nemashanu.
2. Wedzerai yakasara yakatorwa tomate, gadzira maminetsi gumi nemashanu.
3. Nguva yechingwa yekudya, kuwedzera munyu uye shuga, kubika kwemaminitsi mashanu.
4. Kubikira kuisa iyocho mumudziyo usina kuchena, cork uye kuvanza pasi peganda.