Chakavanzika che mbiriso inonaka inokonzerwa nekubika nhema, hongu, mumutsara wekuedzwa. Uye kuti zvakajeka sei kuti zviyero zvezvikamu zvichengetedzwe uye teknolojia yekugadzirisa inochengetedzwa, haingoratidzi chete kubwinya uye kuchena kwezvinhu, asiwo mararamiro avo.
Kukosha kwakakosha ndiyo yezvinhu zvakashandiswa zvinoshandiswa. Saka, kana mbiriso inoshandiswa pakuedza, tinobhadhara zvakanyanya kuhutsva hwavo. Iroferi yekupedzisira yeupenyu hwechigadzirwa ichi ichava chikonzero chakavimbiswa chekukundikana mukugadzirira kwevhara, kuravira kwayo uye kuratidzika hakuzoparadzwi pasina. Kana iwe usina ruzivo, uye unhu hwe mbiriso hwakakundikana, unogona kuedza kugadzirisa mamiriro acho ezvinhu nekuchengetedza zvokudya nekuwedzera chikamu chemugunyi mutsva, wakanatswa muchikamu chiduku chemukaka neupfu uye uchivhenganisa nawo muhadha.
Kushandisa mapeji anotevera kwechingwa mbiriso yepate, unogona kupa mhuri yako nekeke dzinonaka dzakagadzirwa nemhuka. Inoramba ichingosarudzwa chete pakuzadza .
Iyo mutsara wekuvirisa mbiriso yepamusoro yeefir pie
Zvisungo:
- kefir - 250 ml;
- mbiriso yakaoma - 20 g;
- mafuta emiriwo akacheneswa - 125 ml;
- shuga - 40 g;
- munyu - 1 teaspoon;
- Hura yegorosi - 480 g.
Kugadzirira
Kugadzirira mbiriso yechitsva chaiyo yekaseti iyi, fungai muhari yakadzika yakasanganiswa furawa uye mbiriso yakaoma. Mune imwe mudziyo unokodzera, tinopedza shuga nemunyu mumhepo inopisa yefir, tidirei mune zvinomera zvakanatswa mafuta uye musanganise. Nekubatanidza yakaoma uye yakasvibiswa pasi tinoshandura hupfu, tiiise munzvimbo inotonhora uye regai iite. Kana kutonga kwekushisa kwemukamuri kwakanaka, zvino zvinotora anenge maminitsi makumi mana.
Mushure mokunge, iyo furufy poda yakabviswa uye tinogadzira pie kana zvimwe zvibereko kubva mairi.
Zviri nyore kuonda mbiriso inodyiwa yemape
Zvisungo:
- mvura yakachena - 300 ml;
- hupfu hwegorosi - 640 g;
- granulated shuga - 50-100 g;
- munyu - 5 g;
- mafuta ezvirimwa - 100 ml;
- mbiriso yakamanikidzwa - 35 g.
Kugadzirira
Mvura inonatswa inopisa kunotonhora kwemasero 37, tinopedza shuga nemunyu mariri uye tinopedza mbiriso yakasimwa. Zvadaro, tsvaira muzvikamu zviduku zveupfu hwegorosi uye utange bundu. Pakuguma kwebatch, wedzera yemiriwo yakanatswa mafuta. Kubatana kunofanirwa kuwana hutu hushoma asi husingaregi, hwatinoisa mumudziyo, huvhara nejira rakachena rakachekwa uye unotarisa kupisa kweinenge awa. Munguva ino, bundu rinofanira kukura kaviri. Shure kwaizvozvo, tichaita kaviri-tiongorore zvakanaka nemaoko edu tobva taisiya zvakare. Kupupurirwa zvakare kunobvumira chimiro chinyoro uye chakanaka chezvinhu zvakagadzirwa nehupenzi husina kujeka.
Chirairo yakanakisisa chidimbu chezvipi
Zvisungo:
- mukaka wakachena kana kefir - 250 ml;
- mbiriso itsva - 25 g;
- mafuta - 75 g;
- shuga - 85 g;
- munyu - 5 g;
- Hura yegorosi - 480-520 g.
Kugadzirira
Misi kana kefir inopisa kusvika kune ushuhuro hwemasero 37, tinoputira mukati meyo kiyipuni ye shuga yegranulated uye kuputsa mbiriso itsva. Mushure memaminitsi gumi nemashanu, kana musanganiswa wacho uchingoputika, shandisai shuga yakasara, munyu, kusanganiswa, uye, kudurura muzvikamu zviduku zvisati zvaitika
Mushure meizvi, isai mukanyiwa mumudziyo, uchitaridzire munzvimbo ine ushamwari uye inofadza, uifukidze netauro yakachena kana tsvina yakatemwa uye uisiye kwemaminitsi makumi mana. Mushure mezvo, tinodziya-tiya uye tinoita kuti vadzoke zvakare kwemaminiti makumi matatu. Iye zvino nokuda kwegadziriro yepeye imwe huru tinotakisa hupfu muhupamhi hwemita masendimita masere uye zvakare kubva pairi kuti ibereke pasi pechirasi kweawa imwe chete. Zvadaro uzadza keke nekaputika uye mumaminitsi makumi matatu tinogona kuitumira kuchoto.