Mahokwe anokwidziridzwa - zvakanakisisa mapeji ehupfu uye mazano mashanu okutanga ekuzadza

Mahokwe akaveredzwa anoshamisika zvakasiyana-siyana: mabiko emitambo uye mapereoles anozivikanwa, air buns nekamu kuzadza uye nemazano akavhara mabheji ane kuzadza. Infinity of options inodzokera kune imwe nzvimbo yehupfu yakasvibirira, iyo ine chiedza uye gorozi "inosvika kuhupenyu", inotaridzika, inonaka uye inofadza zino rinotapira.

Yakavhengwa keke pamba - recipe

Pane maonero ekuti makeke anokwiswa akaoma uye asingazivikanwi, saka saka vakadzi vakawanda vanofarira shanduro yekutengesa, vachiramba kuzvigadzirira. Dedert yakakurumbira ichava nyore uye inowanikwa nyore nyore kana iwe ukatevedzera maitiro apo uchikanda hupfu, cherechedza hutambo hwekushisa kana uchibika, uye uchitema zvakanaka kamu cream yekuzadza.

  1. Usati wagadzirira chivharo, gadzira zvigadzirwa zvehapfu.
  2. Usafukidzira bheka pepa nepepa - zvingwa zvinonamatira. Iko kunofanirwa kuisa pasi nemafuta, kusasa nemvura uye mukombe kuti uise huwandu.
  3. Bika kwemaminitsi gumi nemashanu pamasikirini 220, uye zvideredza kusvika 170.
  4. Yakagadzirwa michina yakanaka uye zvinhu.

Dombo rekeke dzakabikwa - kamukira

Dhungwa rekeke dzakabikwa ndizvo zvinotarisirwa zvakanyatsorondedzerwa, zvakanyanyisa-kusanganiswa nekushanda kwakakwana kwezvigadzirwa. Mazai, furawa, mvura nehotela - yakarova uye yakabikwa - itai mashekeri akawanda, ayo apo kubika kunokwira uye kusiya masango ekuzadza. Mitemo inokosha ichakubatsira kuti uwane zvingwa zvemhepo.

  1. Kana ukanyungudutsa mafuta nemvura, usabvumira kuti mvura iite mvura kwenguva yakareba.
  2. Kurumidza kuwedzera furawa uye kumutsa.
  3. Pfekai musanganiswa kwemaminetsi maviri - mukanje inofanira kuwira kumashure kwezvokudya.
  4. Wedzera mazai zvishoma nezvishoma.
  5. Kubatana kwakarurama isiri yakawanda uye yakafanana.

Kuzadza mabhisikiti

Murasi wezvingwa zvekuchengetedza ndeye nzvimbo yakawanda yemafungiro. Iyo inozadza chigadzirwa, inogadzirisa kutora kwayo uye inosimbisa chimiro chemuviri we substrate. Kugadzirira - iyo nzira haina kuoma, asi kana iwe uchitevera chikafu chechokwadi - chinonakidza. Uyezve, nokuti zvose zvakasiyana-siyana zvemaikorosi emafuta uye zvinyuchi zvinowanzozivikanwa.

  1. Shandisai zvitsva zvekubika.
  2. Kubika kamuri zviri nani nguva isati yasvika, uye rega iite iyo mufiriji, ichichengetedza firimu yekudya.
  3. Chilled cream inofanira kusanganiswa zvakare uye zvakare, kutanga kushanda nayo.

Chengetai mukate nemukaka wakanyoroveswa

Zvingwa zvechingwa zvakabikwa mukaka wakagadziriswa - kamukira, iyo inofanira kutanga kushamwaridzana nevaya vasina kumbobvira vakabata dessert yakawanda. Zvinotora zvishoma zvishoma kuti "zviputire" tsvina, uye kurohwa kwekrimu hakuzotora maminitsi mashanu. Nezvinhu zvisingakwanisi uye zvakajeka, kubika kweawa imwechete kuchabatsira kukwanisa unyanzvi uye kunakidza kugamuchira vashanyi.

Zvisungo:

Kugadzirira

  1. Margarine inyauka, inyura mumvura, inyura muupfu.
  2. Kurumidza kufambisa kuwanda.
  3. Uraya mazai, ufukidze woaisa pabhaka rekubika.
  4. Bheka chikodhi pamadhora makumi maviri nemaminitsi makumi matatu.
  5. Sungai bhotela nemukaka wakanyungudutswa, chikwata uye zvinhu.

Mahokwe akavezwa nekodhi-recipe

Mahokwe akavezwa nekrid cream - kuenzanisa kwemazuva ano maitiro. Kuzadzwa kwakapfuma uye kwakashata, zvakakwana pedyo nemhepo inoyerera, kuenzanisa, uye inopa dessert kwete kwete sekugadzirisa zvinyorwa, asiwo sechigadzirwa chinovaka kune avo vasingafariri zvekodha cheese. Cream ichawedzera zvakawanda zve silky.

Zvisungo:

Kugadzirira

  1. Mvura nemafuta, kupisa, kudira muupfu, simbisa.
  2. Uraya mazai, uwane homogeneity.
  3. Isa mukanwa ugobika mapurisa emhepo pa 180 degrees 40 maminitsi.

Takes makeke ane protein cream

Mahokwe anonzi Brewed is recipe yaunokwanisa kugadzirira nokukurumidza uye nyore nyore dessert airy uye chiedza uye usaputsa musoro wako nekuzadzwa kunoshamisa. Zvakawanda zvezvokudya zvinowanzoitwa: mazai gumi nemaviri, mafuta mashoma, furawa uye shuga, kuitira kuti mukati meawa iwe unogona kuwana chigadzirwa chakapedzwa nechinhu chinoshamisa uye chinotengeswa cheprotein cream .

Zvisungo:

Kugadzirira

  1. Sungunusa marara mumukaka, dururira muupfu, swira ugobaya mazai.
  2. Ita uremu pahomwe yekabiki uye gadzira makadhesi echechi yakachengetwa pamakiromita 180 kwehafu yeawa.
  3. Wopira vatsvene uye vapfu mubhajiro remvura.
  4. Tanga kubika.

Takes makeke ne butter cream

Chinodiki chinonwiwa chekeke dzakabikwa hachidi nguva uye mari. Yakawanda yemafuta cream yakagadzirisa zvizere izvi uye ichiri kutarisana pakati pevateveri vekuzadza tsika. Chinhu chinofadza - kirimu yakagadzirirwa mumaminitsi mashanu uye hairevi unyanzvi hunokosha.

Zvisungo:

Kugadzirira

  1. Sungunusa 100 g yehotela mu 250 ml yemukaka, wira, uwedzere hupfu, knead.
  2. Pinda mazai, simbisa uye uise mukanyiwa webheka.
  3. Bika kwemaminitsi makumi mana pa18.
  4. Kuzadza 250 gramu yebhoti yakarohwa neupfu uye 100 ml yemukaka.
  5. Fudge nokuda kwekeke dzakabikwa - ruzivo rwakanyanya nyore: chokoti uye 60 ml yemukaka, inopisa mumvura yekugeza uye inotonhora. Kupfekedzwa kwakatsvaira kuvhara michina mushure mekuzadza nekamu.

Zvingwa zvinonaka zvine chocolate cream - recipe

Chilled keke nekatekiti cream - kuputika kwekavira uye piquancy. Chokoti tsvina uye kuzadzwa kwakazara inoratidzira chaizvo kune vanoda chokoleti uye mavhisi ezvokudya zvinonaka. Kugadzirira kunoda nguva yakawanda, sezvo kuzadza kunofanira kupora zvakanaka, uye saka kubika muzvikamu zviviri zvinogamuchirwa zvachose.

Zvisungo:

Kugadzirira

  1. Mukamu, kuwedzera chokoti, kunya, kunotonhora.
  2. Sungunusa bhotela mumvura, dururira muupfu, kocoa, simbisa uye urove mazai.
  3. Bvisai mukanyiwa uye gadzira chisodho checardard pamakiromita 180 nemaminitsi makumi matatu.
  4. Bvisai makapu, zvinhu uye musvike nemafuta.