Zvechokwadi, hapana munhu akadaro uyo asingazovi neruzivo rwemhando yakadai yekubheka se cheesecake nekottage cheese. Uye, zvechokwadi, zviri nyore kutenga zvigadzirwa zvakagadzirwa zvakagadzirwa mudura, asi kumba nguva dzose tastier.
Chokutanga, ngatitsananguze kuzadza, tichaita kuti tive nechechi kubva kune cottage cheese uye tipei nzira yakakosha, iyo iwe unogona kuwedzera nemafuta akaomeswa kana zvimwe zvibereko zvakaomeswa .
Nzira yekuzadza sei cheese cottage cheese
Zvisungo:
- "Mafuta" Anogadzira - 20 g;
- cottage cheese - 475 g;
- tsukatsi chena (duku) - 40 g;
- evha yekusarudza - 1 chidimbu;
- upfu mu / s - 15 g.
Kugadzirira
Saka, chokutanga, teerera hutano hwekottage cheese: kana wakanyanyisa, iwe unokwanisa kutanga utange kubika, mvura yakadzika cottage cheese inotanga kutanga kubvisa unyoro usati wagadzirira. Sarudza kottage cheese mumudziyo wakadzika, wedzerai mazai ne shuga uye whisk kusvikira yakanyorova. Wedzera mafuta akazengunuka uye pfufura shoma yekuzadza, iyo, kufanana neii, inobatsira kuchengetedza iyo yekuzadza pamwe chete.
Nzira yekubika cheesecakes ne cottage cheese?
Zvisungo:
Kuedza:
- upfu hwakakosha (kunyanya yakakwirira) - 450 g;
- Maii akasarudzwa - zvidimbu zvitatu;
- mbiriso yakaoma - 15 g;
- mukaka wakakora - 190 ml;
- mafuta ezvirimwa (akacheneswa, asinganzwisisiki) - 115 ml;
- tsukatsi chena, duku - 95 g;
- munyu - piniki;
- Vanilla shuga - 1 paket;
- Yakagadzirirwa-yakagadzirwa kubva kuCottage cheese.
Kugadzirira
Ngatitangei kugadzirira poda ye cheese croutons. Mumukaka unotonhora, shatisa shuga, munyu, mbiriso uye kubva kune maminitsi gumi nemashanu musati maonekwa "cap". Wedzera chikamu chetatu cheupfu, funganya uwandu uye isa maminitsi 45 munzvimbo inotonhora. Zvadaro tinorova mazai mukati mehupuni, tidire mu 2 maspuniji emafuta, tirai upfu hwakasara, funganya zvakanaka uye uise muhuni kweimwe awa kana maviri. Zvino wedzera mafuta emiriwo akasara kumuchero unomutswa uye uufunganidze zvakanaka. Zvakare, tinosarudza kupisa kweimwe awa nehafu.
Apo bundu rinomuka rwechipiri, tinoriisa patafura yakasvibira. Tinobvisa zvidimbu kubva pairi, zviputire mubhora, zvinyorove uye zvigadzike pamateyi ekubika, mafuta. Pakati pechingwa rimwe nerimwe tinoita groove uye tinopa zvipfeko zvebasa kuti tiomirire kwemaminitsi makumi matatu.Tobva waisa kuzadza mukati mavo uye girai mukanyiwa nemukaka, uchiputirwa pamwe nejecha. Bika kwemaminitsi makumi matatu pa 185 degrees.
French cheesecake ne cottage cheese
Zvisungo:
- hukuru hwehupfu hwakapetwa - 180 g;
- margarine creamy - 150 g;
- tsukasi chena (duku) - 150 (80 g pakuzadza);
- soda - 5 g;
- cottage cheese - 515 g;
- tsukatsi chena (duku) - 80 g;
- Maii akasarudzwa - 3 ma PC.
Kugadzirira
Usati wagadzira cheeseecake chechikadzi nekamba yekasi, gadzira chisanganiswa chevhu rakaoma: furasi, shuga uye soda. Kwavari, wedzera ma margarine echando, pasi muzviputi. 2/3 yemakwenzi akaoma akaiswa muhutu, achifukidza pasi uye masvingo. Zvadaro ramba uchigadzirira kuvhara kwekodhi, iyo yakagadzirirwa kunyange nyore: kurova kottage cheese, mazai uye shuga pamwechete pamwe nekudururira pamusoro pehupfu. Iko kusara kwemaargarini uye upfu hwakatambanudzirwa zvakapararira pamusoro pebasa redu. Siya cheesecake yedu yakabikwa kwehafu yeawa pa 210 degrees.