Tinokupai chikafu chinonaka chekudya, izvo, chokwadi, munhu wose achada!
Nzira yekate yeNapoleon
Zvisungo:
For the cake:
- upfu - 1 kg;
- margarine - 400 g;
- doro - 1 tbsp.
For cream:
- margarine - 100 g;
- milk evaporated - 4 tbsp. makapu;
- ushu hwakakosha - 1 tbsp. spoon.
Kugadzirira
Margarine inoshandiswa kune imwe ndiro, inyura muupfu uye ichidhonza neforogo. Zvadaro tinoparadzira mafuta uye upfu hwakasanganiswa ne-slide padanda rekucheka, ita groove uye unodurura muine doro rakanaka. Sakanidza hupfu hwakasanganiswa uye uhuise kure kweawa mufriji.
Mushure mezvo, tinobudisa masikisi marefu kubva mairi, tiiteme muzvidimbu 20 zviduku, imwe neimwe iyo yakaiswa mukeke. Ikozvino isa mabhisikiti pamabhaji ekubika uye uise maminitsi gumi muvheni yakapetwa. Sakanidza margarine nemukaka wakanyoroveswa mumudziyo, whisk the mix thoroughly with a mixer. Chega rimwe nerimwe rakanyatsogadzirwa nekrimu, tinogadzira keke ndokuisasa pamusoro nehupfu hwehupfu.
Pastry "Napoleon" yakagadzirwa nemafuta ekuputika
Zvisungo:
- pikisa-isina batter - 1 pura;
- mukaka wava evaporated - 200 ml;
- shuga yeupfu - kuravira;
- Butter - 200 g.
Kugadzirira
Tichaongorora imwe imwe yakasiyana-siyana, kuti tingagadzira sei keke "Napoleon". Puff poda inotemwa uye inodzwa muzvikwereti. Cream bhuru uye mukaka wakanyoroveswa zvakanyatsoputika, uye zvishoma nezvishoma zvakarova musanganisi kune imwe nyika yakanaka kwazvo. Bika makeke kwemaminitsi mashanu muhanu yependi, uye ipapo tinoumba keke yavo, kuzodza imwe neimwe yakakonzerwa nekamu. Pamusoro, shandisa ganda reNapoleon rakagadzirwa nemakungu uye shuga.
Strawberry Napoleon cake
Zvisungo:
Kuedza:
- Butter - 40 0g;
- upfu - 600 g;
- cognac - 3 tbsp. makapu;
- Evha - 2 zvidimbu;
- vhiniga - 1 tbsp. spoon;
- mvura inotonhora - 150 ml;
- munyu.
For cream:
- evha machena - 7 zvidimbu;
- shuga - 300 g;
- mukaka - 1,5 malita;
- Vanillin - kuravira;
- mafuta - 200 g;
- upfu - 100 g.
For interlayer:
- mahwendefa matsva - 500 g;
- shuga - 60 g;
- cornstarch - 1 tbsp. spoon.
Kugadzirira
Sakanidza mumukombe wemvura nevhiniga uye cognac. Zvisiyana, inorova mazai nemunyu, uye zvinyorovedza mudururira muvhiniga-cognac. Tinosvina furawa, uye ndokucheka mafuta akavezwa mumakumbo, ndokuaputira paupfu uye nekuucheka nemisepa kusvikira tasvika zvakanaka. Zvadaro tinozviunganidza pamwe nesiradhi, ita goroo duku uye kudururira kunze kwezai-cognac musanganiswa.
Isu tinosanganisa pfumbu yakafanana, igovane muzvikamu zviviri, tinoibvisa muzvikwama uye tinotora maawa maviri mufiriji. Zvadaro chikamu chimwe nechimwe chakatemwa kuita zvikamu zvitanhatu, tinogadzira koloboks, tizvigumbure kunze kwetafura uye tibaya neforogo. Mushure meizvi, bheka zvingwa muhanu yependi yakapetwa kwemaminitsi mashanu kusvika ku2 degrees.
Yolks zvakanyatsokura neshuga, inyura mune zvishoma zvipuonfuls zvemukaka wechando uye kusanganiswa. Ipapo zvishoma nezvishoma uwedzere hupfu uye fukisa kusvikira iyo yunifomu. Misi yakasara nevanilla inounzwa kumota, yakabviswa pamoto uye yakasvibiswa. Dzorerai saucepan patafura uye tsvina yakaoma, inya mu yolk musanganiswa. Tinounza zvinhu zvose kumota, tibvise kubva pakateti uye tadzikode pasi pefirimu yekudya. Kuchengetedza kamuroya kuti urove hupfeko nemuvhenganisi uye uwedzere mafuta akazengunuka.
Strawberry purr, shandisa shuga uye gurusa kusvika unogadzikana. Tinoisa berry tsvina pamoto usina simba,
Zvino enda kukereke yekeke: yekutanga keke yakanyorova nekrimu, yechipiri inoparadzira kamuki kadiki uye sitirobheni inogadziriswa, nezvimwewo. Bhoka yakanyatsogadziriswa, zvigucheka zvinounganidzwa muhomwe uye zvakasungirirwa nepini rinoputika pakuumbwa kwemakumbo, iyo inosasa mativi nechepamusoro kubva kumusoro. Isu tinozadza mukati me dessert ne jirasi jelly, rega "Napoleon" inomira kwemaminitsi makumi matatu kutsivhenekeri, ndokuzoomerera kwemaawa matanhatu mufiriji.