Keke ine ruvara rwemabhakede eduru rakanaka chaizvo yemvura yakasikirwa yekuuya kwevaeni, kufanana nedzimwewo mapeji e- currant ! Ngatitsvakei kuti tingaibika sei.
Mutsara wepeta ane red currants
Zvisungo:
- upfu - 400 g;
- margarine - 200 g;
- shuga - 2 tbsp. makapu;
- Evha - 2 zvidimbu;
- red currant - 300 g;
- shuga yeupfu - 2 tbsp. spoons.
Kugadzirira
Nzira yakasviba uye inosanganiswa ne margarine yakanyorova. Masukirwe anoparadzaniswa kubva pamakanda uye oiswa mufiriji, uye majeka anowanikwa nehuga. Isu tinosangana batare crumb ne yolks uye tinogunzva chikafu chinogadzirwa. Tinoiisa mumudziyo, tinoibvisa kwemaminitsi makumi matatu mufiriji. Chimiro chacho chinonatswa nemafuta uye isu toga tinoparadzira hlama. Bika muvheni yakafananidzwa nehuputika kusvikira hafu yakabikwa.
Raspiberi currant ane shuga, zvinononoka kubika pane moto wakadzika kusvikira wapera zvachose. Chilled proteins whisk nehupfu yehuga kuti igadzire chikafu chinopisa. Bika bhasika zvakanyatsobva pavheni, uzadze currant, uye uise magirare pamusoro. Zvakare, pfeka moto muduku ugobika kusvikira usingadi kubvisa mapuroteni.
Vhura keke nefrizen red red currant
Zvisungo:
Kuedza:
- upfu - 1 chinhu;
- mafuta - 120 g;
- shuga - 100 g;
- evha - 1 pande;
- kubika poda - 2 tsp.
Kuzadza:
- red currant - 300 g;
- cottage cheese - 400 g;
- cream cream - 100 g;
- kirimu yakasviba - 3 tbsp. makapu;
- shuga - 200 g;
- Evha - 2 zvidimbu;
- Vanilla shuga - 1 teaspoon.
Kugadzirira
Tinosvina upfu pamwe chete nehupfu hwebibiki. Mafuta anozora akachekerwa mumakumbo, kuwedzera kuupfu uye kusanganiswa kusvikira mashanga. Wedzera shuga uye mazai. Tinoipinza mubhola, tiuputire mufirimu uye tibvisei kwemaminitsi makumi matatu mufiriji. Panguva ino, tiri kugadzirira kuzadza. Kuti uite izvi, urove mazai nehuga, uwedzere cottage cheese, kirimu yakasviba, tese. Irose zvose nemusanganisi kusvikira wakanyarara.
Isu tinoparadzira hlama kuti ive yakasvibiswa, tichiita mapande, kubva kumusoro tinoisa zvinhu zvakakanyiwa uye michero yakaoma. Tinoisa pie yakatsvuka muvheni yakapeteredzwa ye 180 ° C kwemaminitsi makumi matatu. Shumira nenzira yakasviba, pamwe chete ne compote ye red currant .