Zvinonhuwira zvinonhuwira nejamu - chikafu chiri kunze kwenguva. Inonaka uye inonakidza, inopa manzwiro ehuduku. Wadii kuti usapinda mumuviri uye usakobha pie chaiyo mababa. Iyi kamukira inonyanya kukosha kune avo vakambova nemiti midziyo yejamu kubvira munguva yechando. Nzira yekubika mabheji nejamu raverengwa pasi apa.
Mutsva wekubata kunonaka nejamu
Zvisungo:
- upfu - 600 g;
- mbiriso (yakaoma) - 2 1/4 tsp. yepuni;
- shuga - 4 tbsp. makapu;
- munyu - 1/2 tsp;
- mukaka - 2 zvinhu;
- mazai - zvikamu zviviri + 1 egg yolk;
- vanilla extract - 1 teaspoon;
- mafuta ezvirimwa - 100 ml;
- jamu - 1 chinhu;
- mupfu wehupfu.
Kugadzirira
Dhavha yebhandi nejamu yakagadzirirwa maererano neyakanaka. Chokutanga, mumudziyo, shandisa hupfu hwakatsetseka, mbiriso, munyu uye shuga. Tisiyanise isu tinosangana mukaka wakachena nemazai, mafuta uye vanilla. Nyatsotsanura mumukaka weukaka kuti uome zvinongotanga uye utange kufugama bundu. Hura yakagadzirwa inoshanduka yakasimba uye inonyorera zvakakwana.
Iye zvino bundu rinofanira kuiswa mumudziyo wakadzika oiled nemafuta emafuta uye yakafukidzwa nefirimu yezvokudya. Hura yakafukidzwa inofanira kumira mumoto kweawa imwe chete, kana kusvika iyo inowedzera muhukuru.
Zororo uye bundu rinobudiswa, kana zvichidikanwa, unogona kudurura pfufura shoma. Sungai bundu muzvikwata pane imwe nzvimbo 7x7 cm.
Pakati pekona rimwe nerimwe, isa jamu (1 1/2 tsp spoonful ichakwana). Chiremba chimwe nechimwe chinoputika uye chinokanya chikafu chinenge chichichengeterwa pasi pupfu hwakadururirwa kubhakwa. Kuti bhanga ribude rakanaka, rinofanira kugadziriswa nehuwandu hwemafuta emiriwo, kana dhi rakarohwa. Zvigadzirwa zvakagadzika zvinokonzerwa nehupfu hwakatangira kusvika kuzvidhii makumi masere kusvika masere makumi maviri nemashanu, kana kusvika kusvikira ndarama yevhu, ndokusasa bhandi nemashuga eupfu.
Nzira yekubika mabheji nejamu?
Zvisungo:
- upfu - zvinhu zvitatu;
- mbiriso (yakaoma) - 7 g;
- mukaka - 1 1/4 yemashoko;
- mafuta - 3 tbsp. makapu;
- shuga - 1/4 yechinhu;
- vanilla extract - 1 teaspoon;
- munyu - 1 teaspoon;
- jamu;
- petals of almonds.
Kugadzirira
Muchidimbu, funganisa upfu hwakasanganiswa nemunyu, shuga uye mbiriso. Wedzera mafuta anonyorera, vanilla uye mukaka wakachena kune musanganiswa. Knead the dough kubva mumusanganiswa unoguma. Hura yakagadzirwa yakafukidzwa nefirimu uye yakaiswa munzvimbo inotonhora kweawa imwe.
Mushure mekunge nguva yasvika, tinogovana chidimbu kuva zvikamu, rokai chikamu chimwe nechimwe mujasi uye muchiputike mukika rekare. Smear jam pamusoro penzvimbo yose yekate rakapfigira, pinda mumupumburu uye zvishoma zvacho zvakapfekedza bhini rakapedzwa. Siya mukanwa kuti upe kechipiri, uvhare mavhesi nefirimu uye uende kwemaminitsi makumi matatu. Mushure mei, shandisai mabhandi nemaarumondi uye gadzirai masendimita makumi maviri nemakumi maviri nemakumi maviri nemashanu.
Butter buns ne aple jam
Zvisungo:
- upfu - 750 g;
- mukaka - 500 ml;
- mbiriso (yakasvibirira) - 25 g;
- munyu - 1 teaspoon;
- shuga - hafu yemakore;
- evha - 1 pande;
- margarine - 300 g;
- kubika poda - 8 g;
- mafuta ezvirimwa;
- apple jam.
Kugadzirira
Mafuta nemukaka taifukidza mvura yekugeza uye zvishoma nezvishoma zvakapisa. Mumusanganiswa unopisa, isa mbiriso uye funganya. Tinowedzera munyu, shuga, doro rakarohwa kusvika muchero.
Ufu hwakatsetseka hwakakanyiwa neupfu hwebibi uye zvikamu zvakawedzerwa pahupfu, nguva dzose uchichiputira nemusanganisi. Mushure mokuwedzera upfu hwose, ramba uchidhonza mamwe maminitsi 15-20, mushure mokunge mukanyiwa uiswa muhutu hwakavezwa, hwakafukidzwa nefirimu uye yakasara mumoto kweawa imwe.
Iye zvino fodya yakagadzirwa inogona kugoverwa kuva zvikamu uye yakakonzerwa kuva mabhora. Mabhoti akaputika mumakeke akapfava , kana kungoputika mapendeti.
Pakati, shandisa spoonful yemapurogiramu yepuro uye unobvarura mhiri kwebhan. Iwe unogona kuita imwe mienzaniso yepakutanga, somuenzaniso, cheka mitsetse yebhansi zvichidzika, uye shandisa mhete dzinoguma mukati mumwe kuitira kuti jam iri kunamatira kunze.
Bhandi nejamu zvinofanira kubikwa muchoto pa 180 degrees imbere blanching. Kumusoro kwebh ndarama uye inopenya, inogona kudirwa nemafuta emichero, kana mazai akarohwa.