Nhasi tichataura newe pamusoro pekuita gake rewaini yekeke. Iyo haifaniri kufamba, inochengetedza chimiro chakanaka, ine unhu hwakanakisisa, kazhinji, inofanirwa kubatanidza pamwe nekugadzira zvingwa.
Oily cream nemukaka wakanyungudutswa kwekeke
Zvisungo:
- mafuta - 180-200 g;
- mukaka wakavharwa - 180-200 ml;
- Vanilla essence - kuravira.
Kugadzirira
Sakanidza bhururo nemuvhenganisi, achigadzikisa pasi. Apo patinoona kuti yakashanduka - yave yakajeka uye yakachena, tinotanga maruva mashoma emukaka wakanyungudutswa. Nhanho yekupedzisira iri kuwedzera vanilla essence, kuvimba nekunaka kwako. Ikosi yakatumirwa kunezizi uye inoshandisa iyo kana ichitsvaira. Mukuwedzera, iwe unogona kupinda mairi kocoa, makungu, michero yakaomeswa, michero yakagadzirwa.
Cream mafuta custard recipe
Zvisungo:
- vanilla powder;
- mafuta - 420-450 g;
- mazai - zvikamu zvina;
- citric acid - 0.25 mashupuni;
- shuga - 270 g.
Kugadzirira
Tinoparadzanisa mazai - kuisa mapuroteni pfupa, uye tanga mavara. Tinoita izvi kwenguva yakareba kwazvo, mazhenje anofanira kushanduka chena nehutano hwehukuru. Pangopedza kupedza navo, tinotanga kurova zvipuroteni. Nzvimbo dzakasimba dzichava chiratidzo chinoratidza chiratidzo chekuguma kwebasa racho.
Panguva ino, tinopinda muprotein citric acid, uye zvishoma nezvishoma zvakanyungudutswa mu microwave mafuta. Usarega kurohwa, tinowedzera mahara. Apo zvose zvigadzirwa zvinosanganiswa, kirimu ichava yakafanana, mvura. Tinoriisa muchitonhora, uye tinozoisa pazvingwa.
Sour cream cream cream
Zvisungo:
- shuga - 1 cup;
- kirimu yakasviba 450 ml;
- Butter - 190-200.
Kugadzirira
Muchidimbu chakadzika, kuparadzira bhotela uye shuga. Nebhokisi, tinosvina izvozvi. Tinofanira kutanga, shuga inoputsanya, uye yechipiri, uwandu hunova hwakasiyana uye hunenge huri bhanje. Apo pataiona kuti tainge tawana chigumisiro chaidiwa, wedzerai spoonful yekisimu yakasvibirira uye musanganise zvose. Saka zvishoma nezvishoma taurai ma cream ose omunyu, kuwana mhando yakagadzirwa.
Chocolate-Butter Cream for Cake
Zvisungo:
- mafuta - 240-250 g;
- Vanilla shuga - 1 pack;
- mukaka - 140-150 ml;
- chocolate - 1 tile;
- mazai - 1 pc.
Kugadzirira
Tinotora sipu duku, tirai mukaka mariri. Tinovhuna zamu ipapo uye tinodurura kunze kwega shuga. Sakanidza neforogo kuti uwedzere huwandu hwakaenzana sezvinobvira. Mushure meizvi, iipise uye uibike kwemaminitsi 1, pasina kukanganwa kuifukisa nguva yose. Chokoti yakavhuniwa kuita zvidimbu zvechimiro chakasvibiswa ndokudururirwa mumusanganiswa unopisa. Moto unodzima. Tinovhiringidza zvakasimba, kuitira kuti zvigaro zvechocolate zvinyangiswe zvachose. Kana izvi zvikaitika, itonhorera musanganiswa.
Mafuta tinochengeta maawa 2 kwete muchitonhora, uye ipapo tinorova kusvika mukubwinya. Mune zvikamu zviduku, dururira mukati maro sanganisi yekotikiti, ichikurudzira zvakasimba. Usashandisa kamu cream pakarepo. Chokutanga inofanira kupedzwa kwehafu yenguva.
Cottage cheese uye butter cream
Zvisungo:
- vanillin;
- mafuta - 180-190 g;
- shuga - 140 g;
- cottage cheese nemasikirati emafuta zvinokwana - 370-380.
Kugadzirira
Iyo yakagadziriswa yakawanda yekrisamu ino inosanganisira kushandiswa kwemusha, kunononoka, kuteterera kottage cheese nechisimba chisingaonekeki. Kana iwe usina imwe, iwe unogona, chokwadi, inotsiva iyo neye akatengwa muchitoro.
Saka, tora kottage cheese ugoiisa mumuchena. Kumanikidzira kumusoro ne spoon, geda iyo. Yose yakanyorova yakakosha haikwanisi kugumburwa, asi yakarohwa ne blender.
Shuga inosanganiswa nehoteti uye inotanga kurova netyava pasi. Apo musanganiswa ane chimiro cheunifomu, chikamu chetatu tinotanga cottage cheese. Zvadaro, kuti uvandudze kunwa, shandisa vanillin. Inyore kusanganiswa ne blender uye kamu cream yakagadzirira. Usakanganwa kuzviisa muirijiji, zvisati zvaitika zvichazobvisa pake keke panzvimbo yekugadzira rakanaka.