Chakavanzika chemahombekiti e-air "Bushhe" chakafukidzwa mumhando yakasiyana yebhasikiti, iyo inoshandiswa kubika dessert. Chiedza chekuita "Bushe" chinogona kugadzirwa kumba, chakashongedzwa nezano kubva munyaya yedu.
Recipe yekake "Bush" maererano neGOST
Zvisungo:
Kuedza:
- upfu - 375 g;
- Evha mazhenje - 350 g;
- mazai evha - 527 g;
- granulated shuga - 350 g.
Kuzadza:
- confiture kuvira yako.
For glaze:
- chokoti chakaipa - 120 g;
- kirimu - 70 g.
Kugadzirira
Yolks yekupisa kwemazinga yakasanganiswa nehuga uye yakasvibiswa nepamusoro pesimba nemuvhenganisi kusvikira huwandu hwakawanda hwejiki hukavirirwa. Ipapo tinotora mapuroteni. Kuti zvive nyore kurova, inofanirawo kunge iri kutonhorera. Zvakafanana nemakwenzi, vatsvene varohwawo pamwe nemuvhenganisi kusvikira izwi richiwedzera ka5-7 nguva.
Tinosvina furasi uye, mune zvikamu, tiisanganise nemaputi. Mumusanganiswa wei, tinoshandisa mapuroteni emhepo mune zvikamu, tichigunun'una. Tiri kudururira pfudzi yakagadzirwa muhomwe ye confectioner.
Tinovhara tafura yekubheka nepepa rinokosha uye tinoisa chikamu chiduku chechikonzero che "Bushe" pairi. Tinobika mabhisikiti kwemaminitsi makumi maviri nemakumi matatu pamakiromita 190. Isu tinotonhora zvachose zvigaro zvakapedzwa.
Ikopi inogadzika padhifu uye inobika, inomutsa . Hot confire iri pane imwe yehafu ye "Bushe" uye inovhara yechipiri. Misi ye glaze inopisa uye tinoisa chokoti mukati maro, nokukurumidza zvinhu zvose zvinosanganiswa uye zvakafukidzwa nemagetsi anogadzirwa akagadzirwa. Bhisikiki keke "Boucher" yakagadzirira!
Pastry "Bushhe" fondant
Zvisungo:
- egg yolks - 3 zvidimbu;
- evha vatsvene - 5 pcs ;;
- shuga - hafu yemakore;
- upfu - 120 g.
For cream:
- mukaka wava evaporated - 2 tbsp. makapu;
- kirimu yakasviba - 2 tbsp. spoons.
Kugadzirira
Whisk vatsvene vane shuga muhombe yakasviba, uye ipapo, musingaregi kuputika, wedzerai ganda rimwe chete panguva. Muhosi yezai tinozadza upfu hwakasvibiswa uye kunyatsonganisa zvose. Wakagadzirira kuisa mukanyiwa uri mubate rebibi uye ugoisa muchoto kwemaminitsi 10-15 pa 200 degrees.
Kubva pamucheka wakasviba uye mukaka wakanyungudutswa, tinogadzira kirimu inobata miviri yakavhenekera ye "Bushe". Tinorega keke iyo ichinyorove mufiriji vasati vashumira.
Nzira yekubika sei mukaka tsvuku?
Yakawanda yekipiki chero ipi zvayo yekubika kwemazuva eU.SR ndeyekugadzirira kwe "Boucher" keke nemadnuts. Pamusana pekushandisa iwe unogona kushandisa chero marimu: walnuts, marinate, hazelnuts, kana kunyange maarmond, uyewo unobatanidza nemhando dzakasiyana dze chocolate uye confiture.
Zvisungo:
For biscuit:
- mazai - zvidimbu zvitatu;
- shuga - 3 tbsp. makapu;
- upfu - 70 g.
Kuzadza:
- jairo, kana marmalade;
- nuts.
For decoration:
- nuts;
- chocolate.
Kugadzirira
Whisk yeii yolks ne 2 tablespoons ye shuga kusvikira masikati machena maome. Saizvozvowo, whisk uye mapuroteni ane shuga yakasara kusvikira benzi rakanyanyisa, rakaoma. Nyatsanyanya kuvhenganisa mapuroteni nemajagi, uwedzere kwavari ivo vasati vatswa. Tinovhenganisa hupfu hwakatsetseka uye tinoidururira muhomwe yekubatira.
Tinodyara zvigaro zvegwenzi pachidimbu chechifukidzo uye kuisa zvingwa zvenguva yakazara muchetete wekugadzira 190 degree. Pashure pemaminitsi 15-20,
Nuts (chero ipi zvayo, kurara) yakagadzika nechepa uye fry mukapu yakaoma, kana muchoto.
Marmalade, kana confiture, tinoshuva muchokoti uye tichiipisa nehafu yekeke panze uye kuisa chidimbu chekuzadza pakati pemakumi maviri ehafu. Fukisa musoro wekeke nemiti yakakangwa uye chokoti. Isu tinosiya "Bushe" kuti tibatanidze mufiriji tisati tashumira.