Munguva pfupi yapfuura akagamuchira kamukira yakakurumbira wezvipi "mabhomba" nematato uye cheese muvanhu vanonzi Russian chebureks , asi vakagadzirirwa nenzira yepa pelmeni: kuzadzwa kunogoverwa kuva zvikamu pakati pezvikamu zviviri zvehupfu, uye ipapo pie inodzwa negirazi, mitsetse yavo yakasunganidzwa pamwechete, mushure mokunge "Bhobvu" dzakabikwa yakadzika-yakabikwa kana yakabikwa. Nekanyaya yakajeka yekubika chikafu chiri nyore iwe unogona kudzidza zvakawanda.
Inobata "Bombochki" nemamato uye cheese
Kana iwe usingadi chezi, unogona kutora chekisi chechikafu neyaiyo yakaoma, yakanyorova yembudzi kana yakasanganiswa - chero kuchinja kwakanyatsobatana mukati megadziriro yeiyo kamukira.
Zvisungo:
Kuedza:
- upfu - 365 g;
- mvura 230 ml;
- mafuta omuorivhi - 55 ml.
Kuzadza:
- tomato - 430 g;
- brynza - 190 g;
- garlic - 2 meno;
- akawandisa dill greenery.
Kugadzirira
Huru yezvi pies yakagadzirirwawo nyore nyore, sekuzadza, zvakakwana kuti iyananise zvose zvinoshandiswa kubva pakurongwa pamwe chete, zvishoma nenguva uye inodonha zvose mumucheka wakaoma. Gurai bundu muzvikamu zviviri, rimwe nerimwe ribude uye uise pamusoro peimwe yezvikamu zvemasvikiro mazadza eine denderedzwa re tomato muchitsime, pamusoro payo inogadzirwa gate cheese, yakasanganiswa negashi uye dill. Isa chifukidzo chekuvhara pamwe nezvose zvekuzadza uye nekucheka, girazi, ndiro kana chero zvakakosha zvakakura, gadzira mazamu. Ika mupfudze wakadzika-fried, uye gadzira mapepa akadikiwa "Mabhomba" pamapepa emapepa.
Nzira yekubika sei hupfu hunopisa kubva mumupfudze?
Kana pane nguva, uye pamatambudziko ose, ipapo inokurumidza kudya inokwanisa kugadzirirwa neyakatogadzirwa yakagadzirwa nemafuta, zvose zvaunofanirwa kuita ndezvokuisa zvinhu zvakanyanyisa pamusoro uye uzvitumire zvose muchoto.
Zvisungo:
- kutakura chikwama chekudya;
- tomato - 380 g;
- kottage cheese - 115 g;
- garlic - 3 meno;
- dorosi rakaoma - 115 g;
- mashizha emasasa ebhasiki;
- yai.
Kugadzirira
Gurai chifukidzo chepasiteri muhafu uye chekai kuti chidzivirire. Rongedza zvisikwa zvisingasviki. Tora tomato mumumakumbo uye unzwisise kushandiswa kwekodhi, iyo inosanganisira musanganiswa wekottage cheese pachayo ne grated cheese, pasi negarlic paste uye pasi basil. Paridzai maruva eti tomato pahupamhi hwehuputi hwepamusoro, pamusoro pezvikamu zvejisi musanganise uye uvhare zvinhu zvose nechechipiri chehadha. Durai mapepa akaenzana, uvafukidza nevhii rakarohwa uye utumire kubika pa 200 degrees kusvika blanch.
Anoenda "Mabhomba" - kamukira muchoto
Chiroro chisina kujeka chinogona kuchinjwa kuva chikafu chinofadza zvechokwadi, kugadzirisa mapeji epa pizza muchirongwa chekuita "Mabhomba", nokuti zvigadzirwa zvikuru - tomato uye cheese - zviri mumashanduro ose aya.
Zvisungo:
Kuedza:
- mbiriso yakaoma - 7 g;
- granulated shuga - 5 g;
- mvura 175 ml;
- upfu - 245 g;
- mafuta omuorivhi - 30 ml.
Kuzadza:
- tomato - 310 g;
- onion - 90 g;
- garlic - 2 meno;
- pepper inotapira - 90 g;
- sausage - 90 g;
- dorosi rakaoma - 90 g.
Kugadzirira
Kugadzirira mbiriso inokosha yekushambidzira nekupedza mbiriso mumvura inotonhorera inotonhorera uye kuidururira pamwe chete nehotela kuupfu. Nguva pfupi iyo mukanyiwa inodarika kaviri, iganisei hafu, ibudise kunze uye iise chikamu chekuzadza pane chimwe chezvikamu. Pamusana pekupedzisira, regai pepper yakasanganiswa yakasanganiswa uye eiii iwedzerwe, wedzerai garlic uye tomato kune zvinomera zvinomera. Apo miriwo inosvika pakugadzirira, iyo inonyorera, isanganise nezvidimbu zvesausage uye inotonhorera. Pane chikamu chekuzadza chiisa cheese, chivhara zvinhu zvose nechikamu chechipiri chehupfu uye ucheke mukati. Tumira "Mabhomba" kuti abike kwemaminitsi 12-15 pa 200 degrees.