Usati wakarongedza keke nemastic, inofanira kunyatsogadzirirwa. Pamusoro pechiso chose chechigadzirwa, zvakakosha kushandisa kamuki akakodzera kuumbwa, iyo panguva imwechete ichava nheyo yakanakisisa yemunharaunda ine shuga yokuputira, uye inotarisawo nzvimbo yekate uye inoita kuti ive fomu isina chinhu.
Sechikonzero chemastic, unogona kugadzirira mafuta ekamu kana kamu cream. Nheyo yakadaro haingabvumi mastic kuti inonaya uye "kushambira".
Oily cream yekutengesa keke ye mastic - recipe
Zvisungo:
- Butter - 260 g;
- yakabikwa mukaka wakagadziriswa - 380 g;
- biscuit shortbread kana akaomeswa keke.
Kugadzirira
Mafuta kusvika pakutanga kwegadziro yekrimu inofanira kunge iri kutonhorera yepamusoro uye yakanyatsogadziriswa. Tinoriisa mumudziyo, saga ne spatula uye uwedzere mukaka wakabikwa wakabikwa muchitonho chemukati. Zvadaro, tinobatanidza musanganisi uye tinoshandisa uwandu kusvikira maitiro akafanana anowanikwa. Iye zvino chinzvimbo chakasiyana chekugadzirira kwekamuti is mastic. Zvakakosha kuuisa kune huwandu hunodiwa uye huwandu hwekuwedzera kuburikidza kuwedzera makanki akaomeswa kuputsika chingwa kana chakaomeswa pork scraps, iyo inofanirawo kuiswa mubhokisi yegender.
Wedzera zvakaputika kune kamuki zvishomanana, nguva imwe neimwe nguva yekuidya kusvikira yakagoverwa. Somugumisiro, iwe unofanirwa kuwana hutu hwakaoma uye hunyoro husingazotswiki kubva keke uye kunyatsodzika kumusoro. Mukuwedzera, nekubatsira kwayo unokwanisa kuvanza kukanganisa kwechigadzirwa uye kuzadza kusakanganiswa kana kuvhara pairi.
Nzira yekupikira cream cream nemastic?
Kutanga kuvhara keke nemakisi mastic, isu tichagadzirira matanho anodiwa. Zviri nyore kushandisa spatula patisserie, asi kana pasina imwe chete, kana crock kana nebote rakakura richaita. Tinoisa kamuti yakagadzirirwa pamusoro pekake uye tinotungamira zvakananga kuhupamhi hwehupamhi hwayo. Kuti uite izvi, gadzirira mudziyo nemvura inodziya inopisa kunwa. Tinosvitsa spatula, jasi kana banga mukati maro kwemasekondi mashomanana, bvisa kunze kwemvura yakawanda, asi usachidzima, uye uitungamirire nechombo chinopisa chinyoro pamusoro pekake, uchichipa chakanaka chakanaka. Kana kamuti inotanga kutambanudza spatula, zvinoreva kuti inoda kupisa mumvura panguva shoma uye ipapo kuenzanisa kwepamusoro kuchave kwakanaka. Inosara chete kuisa keke mufriji kwechinguva, uye kana kamu cream ichioma, unogona kupfurikidza nekugadzira kwechigadzirwa nemastic.
Nzira yekuita sei kamuki yekuchera mastic for cake?
Mukuwedzera kune mafuta ekisiki, kunotsvedza keke ye mastic, the ganache cream yakakwana. Panozvigadzirisa sei, isu tichataurira mune iri kamukira.
Zvisungo:
- chokoti chichena, mukaka kana mutsvuku - 400, 300 kana 200 g;
- fatty cream - 200 ml.
Kugadzirira
Zvichienderana nerudzi rwekate, the ganache cream inogona kugadzirwa kubva kumuchena, mukaka uye chokoti yakasviba, kutora yakawanda yekeke.
Pakutanga, chokoti yakasarudzwa inodzwa zvishoma nevha. Tinoisa kamuti mune imwe nhamba kana imwe muto yakakodzera, tinoiisa pamoto uye ichiipisa, ichikurudzira, kusvika kune yemota, asi usingaiti. Ikozvino gadzira chokoti yakagadzirirwa yakagadzirirwa kune hot cream uye funganya uwandu hwakanaka ne spatula. Kuti uite, iwe unogona kuunganidza submersible blender, uchichibata nekrimu netikoroti uye uchiwana kugadzirwa kweyunifomu yemuchero wakagadzirwa. Usasimudza chigadzirwa pamusoro pekamu panguva yekushanda kuti usapinda maumbirwo emhepo. Iye zvino takagura tambo yefirimu yezvokudya, tichiipararira mumudziyo uye tichiikurira sechisimba sezvinobvira kukamu. Nokudaro, isu tinogona kudzivisa kuumbwa kwefirimu pamusoro payo.
Tinovhara chigadziko nechivigiro kana imwezve kutemwa kwefirimu ndokuiisa mufiriji yeusiku. Maawa matatu isati yaiswa keke, tinoisa chigadziko ne ganash pasi pemamiriro ezvinhu. Zvino chengeta huwandu uye, kana zvichidikanwa, tora kamuki nemusanganisi, mushure mezvo unofanirwa kuva mukuru uye densere.
Iyo kamukamu kamuki inoshandiswa uye inoshandiswa pamutemo wakafanana nefuta mafuta, kunze kwekuti inofadza kudzokorora nzira yacho kaviri. Pakutanga, tinoshandisa chiduku chiduku chegatch, chiyero nechokushandisa chakatsvaira uye chirege kuisa, uye mushure mokunge nzira yacho inodzokororwa.