Kunyange zvazvo mabhebheri matsva asina kusiya mashefuti, ane nguva yekugadzirisa berry iyi zvakasiyana uye seimwe yezvigadzirwa zvekubika kubika, somuenzaniso, pies. Mafuta emabharuri ebraueri anowanikwa gore rese, separesitoreti unogona kutenga bherberries yakaoma, asi zvinonaka zvakadini aya ma pie nema berries matsva.
Sandhangu keke yebhuruu
Zvisungo:
Kuedza:
- upfu - 2 zvinhu;
- munyu - piniki;
- bhora - 2/3 yechinhu;
- mvura - 4 tbsp. spoons.
Kuzadza:
- shuga - 3/4;
- upfu - hafu yezana remakore;
- pasi sinamoni - 1/2 tsp;
- blueberries - 6 zvinhu;
- mbuu - 1 tbsp. spoon.
Kugadzirira
Tinosvina upfu uye tinosanganisa nemunyu. Tinosvina musanganiswa wakaomeswa ne bhuru rakanyorova mumakango, uye kuwedzera mashomanana mashomanana emvura yechando kumakumbo. Kana iwe uchida kugadzira pie ne blueberries yakasendama, shandura bhotela nemargarine. Tinounganidza hlama muhomwe uye tiiputire nefirimu yekudya, uye tinoiisa mufiriji kwemaminitsi makumi matatu.
Mushure mekunge nguva yasvika, tinotora hupfupfupi huri kubva firiji, tigovhura muzvikamu zviviri, uye zvose zviri zviviri zvakatungirwa mumutsara. Imwe yezvikamu zvekuedzwa inoiswa pazasi kweefomu yakafuridzirwa. Pamusoro pehupfu tinoparadzira berry stuffing: mix mix bilberries ne shuga uye upfu, shandisa jemoni uye sinamoni shomanana. Pamusoro, chengetedza pie nechikamu chechipiri chehupfu uye uite gomba mu "chifukidziro" chekubuda kwemhepo. Tinoisa ndiro iyo inotangisa kusvika ku 190 yevhisi yegoridhi kwemaminetsi makumi matatu nemakumi matatu nemakumi mana.
Vhura podha keke ne blueberries
Zvisungo:
Pamusoro pekikiki:
- shuga - 2 tbsp. makapu;
- sinamoni - 1/8 tsp.
- Bhuku rakapfupiki-cookie - 150 g;
- bhangi - 50 g.
Kuzadza:
- cottage cheese - 300 g;
- kirimu yakasviba - 200 g;
- mazai - zvidimbu zviviri;
- blueberries - 1 1/2 zvinhu;
- shuga - 1/2 tbsp.
Kugadzirira
Usati wabikira keke ne blueberries, makiki anenge apwanyika mupfundo nemukati. Wedzera sinamoni kune yakasvibiswa, shuga shoma uye funganisa zvose nehutu hwakanyunguduka. Iyo yakawanda inogadziriswa yakabatanidzwa mune imwe chete yepamusoro mune kubika kubika uye yakaiswa muchetete kusvika 180 degrees oven kwemaminitsi 10-12.
Nekuzadzwa nemuvhenganisi, shama kirimu yakasviba nehuga uye mazai. Cottage cheese inokuya iyo kuburikidza ne sieve uye yowedzera muvhisi musamu. Kana uchida, kuzadzwa kunogona kuwedzerwa nedimon yetimon. Dururirai musanganiswa pamusoro pezvigadziko zvakatsvava zvebikiti, ivai necheka yemakrota uye dzorerai zvose muchoto kwema 30-35 maminitsi. Yakagadzirwa yakagadzirwa nemapupira ebhuruu uye mukisi wakasviba unoshandiswa, wakasanganiswa nehuga hwehupfu.
Nzira yekubika keke ne blueberries pa kefir?
Zvisungo:
For the pie:
- upfu - 2 1/2 st. + 2 tbsp. makapu;
- powder yekubheka - 2 maspuniki;
- munyu - 1 teaspoon;
- shuga - 1 3/4 tbsp. makapu;
- 1 lemon peel;
- mafuta - 200 g;
- mazai - zvidimbu zvitatu;
- kefir - 3/4 zvinhu;
- vanilla yakabudiswa - 1/2 tsp;
- bhabheri - 3 tbsp.
For glaze:
- shuga yeupfu - 2 zvinhu;
- mukaka - 2 tbsp. makapu;
- bata - 1 tbsp. spoon.
Kugadzirira
Ovheni inopisa kusvika kuma12 degrees. Isu tinoshandisa mafuta ekubikwa nemafuta.
Muchikamu chiduku, funganya 2 1/2 makapu emupfu hwakapetwa nehupfu hwekubika uye munyu. Mune imwe chigadziko ine muvhenganisi, idza bhotela neshuga uye emon zest kusvikira mhepo, mhepo yakawanda yakaumbwa (3-5 maminitsi). Iye zvino tinotyaira mumafuta ekubatanidza imwe yei pane imwe nguva isati yazara. Isu tinodururira muvanamato vanilla.
Iye zvino ndiyo nguva yekuwedzera furasi uye kefir. Kutanga mune mafuta-mazai
Itai bhuruu yeblueberries neupfu hwakasara uye funganya zvinyoro pamwe nehapfu. Isu tinoparadzira hlama mufomu yakagadzirirwa uye tinoiisa muhuputi hwehutori hwechidimbu makumi mashanu nemakumi mashanu nemashanu. Rega pie yakabikwa inotonhora kwemaminitsi makumi matatu.
Pfupa yehuga inopa mukaka, wedzera mafuta uye uise musanganiswa pamoto. Ivharai glaze kusvikira yava yunifomu uye yakaoma. Isu tinodurura keke yekasi yakabikwa uye tinoshumira iyo patafura.