Tinopa zvingasarudzwa zvekuita bhasiki ane simba uye asina maturo pasina mazai. Izvi mapepa achakuponesa kubva pane zvinotarisirwa kuita kuparadzanisa mapuroteni kubva kune mavara, uyewo kubva pakuputika kwavo, kunowedzera kuderedza nguva yekugadzira bundu rekeke. Mukuwedzera, zvinomera nevaya vanoramba vachitsanya vachakwanisa kusarudza pakati pemapurojekiti akarongwa sarudzo yekugadzirira ivo pachavo.
Sponge cake pasina mazai pa yogurt - kamukira
Zvisungo:
- Hura yegorosi - 330 g;
- granulated shuga - 190 g;
- kefir nemafuta ane 1% - 240 ml;
- miti yakanatswa mafuta - 90 ml;
- kubika soda - 10 g;
- tafura yewaini - 10 g;
- vanillin - 1 pinch;
- sinamoni pasi - 1 pinch.
Kugadzirira
Bundu rebhakiti rinobikwa nekukurumidza, naizvozvo tisati tatanga kusanganisa, tichaisa ovhenji mumamiriro ekushisa ema 200 degrees uye tishandise kuti tidziye.
Panguva ino tinosvina hupfu hwegorosi mumudziyo, kuwedzera pini yevanillin uye pasi sinamoni kwairi uye kuisanganisa. Mune imwe mudziyo, tinopedza shuga mumhepo inopisa yefir, tidire mumafuta emiriwo, tiwedzere kubika soda iyo inodzimwa nevhiniga uye inosanganiswa. Iye zvino tinobatanidza nheyo yakaoma nechangamire yeKefir uye inokurudzira, kubudirira mukukwanisa kukurukurirana kwevanhu, kukonzera kupera kwemafuta eupfu uye kupupuma kwehupfu. Tinoidururira nekukurumidza kuva fomu yakatangira mafuta uye tinoiisa pamapuranga ari pakati pevheni inopisa. Mumaawa gumi nemashanu ekutanga, musuo wechigadziro hauna kuvhurwa, uye mushure memaminetsi makumi maviri tinotarisa kugadzirwa kwebhisiki nemapuranga ematanda, uye kana zvichidiwa, wedzera kubika kwemamwe gumi gumi.
Iko yakagadzirwa yakagadzirwa nekasekete pasina mazai inogona kushandiswa kuti iwedzere kubika keke, ichitadza kuifukidza nekamu kana kuvhara nejam uye kuifukidza iwe pachako.
Sponge cake pasina mazai mumukaka mune multivark
Zvisungo:
- hupfu hwegorosi - 320 g;
- granulated shuga - 160 g;
- mukaka wose - 200 ml;
- yogour yemuviri - 200 ml;
- miti yakanatswa mafuta - 100 ml;
- kubika poda - 25 g;
- Vanilla shuga kana vanillin - kuravira.
Kugadzirira
Muchidimbu ichi, semukaka wemukaka webhisiki musina mazai, tichashandisa mukaka wose pamwe ne yoghurt yepanyama. Chigumisiro chichava chinyoro uye zvisingatauriki bhasikeki. Kubika iyo inogona kuva tsika muchoto, uye isu tichakuudza kuti ungazviita sei mu multivariate.
Saka, wedzera shuga ye yogurt, shuga yavanilla kana tsini yevanillin, udire mumiriwo yakanatswa mafuta uye urove zvishoma nemuvhenganisi. Zvadaro, funganisa hupfu hwebibi neupfu hwegorosi hwakasanganiswa uye uhubatanidze nehuti yehu yoghurt yakawanikwa. Mushure mokudaro, dururira mumukaka uye uwane maitiro akafanana kunze kwemabvu.
Isu tinoparadzira davi rinoguma mukati memaoko emafuta e-multi-device nekuisa chigadzirwa ku "Baking" mode. Pashure pemaminitsi makumi matanhatu, tinotora bhasika pane grill, regai itonhorere pasi, uye tishandise kune chinangwa chinangwa. Zvinokwanisika kuvaka kubva paki keke inonaka, ichishongedzwa nekrimu uye icing, kana kuti kuisa zvinyoro zvishoma, sezvo yakadururira hupfu. Kwazvo zvichava zvakashata kwazvo.
Nzira yekuita bhokiti yakasese isina mazai pamvura?
Zvisungo:
- hupfu hwegorosi - 370 g;
- granulated shuga - 290 g;
- mvura yakanatswa - 460 ml;
- miti yakanatswa mafuta - 260 ml;
- cocoa powder - 60 g;
- kubika poda - 20 g;
- munyu, yakabikwa - 0.25 mashupuni;
- vanillin - 1 pinch.
Kugadzirira
Nekugadzirirwa kwekotikiti bhasikiti yakasanganiswa furawa, shuga yegranulated, poda yakabikwa, munyu, kocoa powder uye vanillin uye inyura mumvura uye yakanatswa mafuta yemafuta. Isu tinosanganisa huwandu hunoita kuti tive nemafungiro akasiyana kunze kwekugadziriswa kwema clumps uye kuidururira muhombodo-yakagadzirirwa pepa uye yefuta yakabikwa kubika. Tinorasvisa hupfu hwepakati nepakati, takatangira kusvika ku2 degrees oven. Pashure pemaminitsi anenge makumi mana kana makumi mashanu, tinotarisa kugadzirira nemapuranga.
Bhisikiti yakadaro yeotikiti inogona kuiswa pamwe nemakisi ose asina mafuta kana kuputika, isati yairaira uye ichicheka mukeke maviri kana matatu.