Kuti utange kudzidza mapeji ezvokudya zvekunakisa kumabvazuva, zvakakosha kuti uwane kuti chii chaizvoizvo. Saka, shoko rokuti "chicken" harina kukonzera matambudziko: shiri, iyo nyama, sezvo iwe usingatori. Ne "masala" ichava yakaoma, nokuti munzvimbo dzedu chinhu ichi chiri kure neichose. Masala inonzi musanganiswa wezvinonhuwira zvakawanda, izvo zvinoshanda sechikonzero chezvizhinji zvekuIndia. Kusanganiswa kwakadaro kunogona kutengwa kutotogadzirira, munzvimbo dzomunharaunda dzedunhu reIndia, kana kuti iwe unogona kuzvigadzirira.
Chicken tikka masala
- red chile - 1/4 ctr;
- garlic - 1 clove;
- ginger root - 15 g;
- mafuta ezvirimwa - 1 tbsp. spoon;
- Paprika - 1 pinch;
- musanganiswa wegaram masala - 1/2 st. makapu;
- tomato paste - 1 tbsp. spoon;
- coriander - 3-4 matavi;
- chicken fillet - 400 g;
- anyanisi - 1 pc.;
- ChiBulgarian pepper - 1 pc .;
- sinamoni - 1 pinch;
- pasi coriander - 1 pinch;
- turu - 1 pinch;
- tomato - 400 g;
- yogar yoga - 100 ml;
- kirimu - 50 ml.
Kugadzirira
Usati wabika, zvinofanira kuonekwa kuti marinade inofanira kugadzirirwa zuva risati rashandiswa.
Pepper chili, garlic uye ginger whisk mune blender nemafuta emiriwo. Wedzerai miriwo yepuririka, garam-masala, nyanya yekatori uye coriander. Kunyatsorohwa zvakare. Tinopa musanganiswa kumira kwezuva rimwe chete, uye zvino tinosunga zvidimbu zvekuku mukati maro uye tinozviisa mufiriji yeusiku.
Zuva rinotevera, pane huwandu hwemafuta emiriwo, ngatitenderei anyezi, pepper nemamwe zvinonhuwira. Chengetedza zvinhu zvose pamoto kwemaminitsi gumi, uye wobva wawedzera tomato yakakodzwa uye yogurt yenyama. Zvino kuwedzera zvidimbu zvekuku uye ugare pamoto kune imwe maminitsi 15-20. Tinogadzira ndiro yakagadzirwa nekrimu uye tinoshongedza nemashizha ekoriander. Shumira nemiriwo yemiriwo uye rizi yakabikwa .
Aromatic chicken masala
Zvisungo:
- garlic - 6 denticles;
- Grated ginger root - 4 mashupuni;
- garam masala - 2 tsp.
- tsanga - 4 tsp.
- coriander - 2 tsp;
- kumini - 2 tsp;
- yoghuti yechisikigo - 1 ½ st.;
- cardamom - 6 pods (yakapwanyika);
- munyu - 1 tbsp. spoon;
- chicken fillet - 1 kg;
- mafuta ezvirimwa - 3 tbsp. makapu;
- anyanisi - 1 pc.;
- tomato paste - 1/4;
- dzakaomeswa chichi - 2 pcs;;
- tomato - 5 pcs;;
- parsley - 3/4 tbsp.
Kugadzirira
Muchikamu chiduku, funganisa garlic, ginger, turmeric, garam masala, coriander uye kumini. Mune imwe ndiro, inosanganisa yoghuti, munyu uye hafu yekusanganiswa kwezvinonhuwira kubva pane imwe mbiya, isa zvidimbu zvechicken fillet muzvigadziro marinade uye sanganisa zvakakwana kuitira kuti zviputi zvifukidzwe nehupamhi hwomusanganiswa. Tinopa nyama a promarinovatsya anenge maawa 4-6.
Dururirai mafuta emafuta mune bhandi rakasvibirira, wedzerai anyanisi, nyanya yemarato, kadhimamu uye chimiro chakaomeswa. Fry musanganiswa anonhuwira, achikurudzira nguva dzose, kusvikira musango uchitonhora. Chikamu chakasara chesanganiswa chezvinonhuwira chinowirawo nehope mu brazier uye fry kune imwe maminitsi mana. Wedzera iyo yakakanganiswa uye yakasvibiswa tomato, chengetedza musanganiswa pamoto kune imwe maminitsi 8-10, kusvikira muto unotanga kuvhara. Ikozvino mumusasa wekamato, iwe unogona kuwedzera kamu neparsley, uye uende kunobata maminitsi 30-40.
Ikoko, iyo yakatove yakanyatsokonzerwa mumusu, inochengetwa pasi pegrill kwemaminitsi gumi, saka, kana zvichidikanwa, inowedzerwa zvakare uye inotumirwa kukamu sauce. Tinopa chiko kweminiti kuti tinyarare kwemaminitsi 8-10,
Murairi haisi kusungirwa kuwedzera kune iri ndiro, vanoda vekakona vanogona kutora nzvimbo yekugadzirisa nemagariro evanhu vanopisa . Nokuda kwegadziriro yavo, funganisa 2 makapu eupfu uye hafu yekapu yemvura inodziya uye munyu. Zvino iwe unoda kutambanudza poda yakasimba, ipe purogiramu kubva pahafu yeawa, uye wozoiputira uye fry zvingwa muhotela.