Kugadzirira kwemeringue hakugoni kunzi "primaryary": kutanga, chiyero chemishonga yacho inofanira kuyerwa pasi kune gramu; yechipiri, teknolojia inofanira kuteverwa kune tsamba yekupedzisira, asi pakati pemarudzi ose e meringues inonzi inonyanya kuoma kuItaly. Chikonzero chacho chiri nyore: meringue nenzira yekuItaly inobikwa pamushonga unopisa wehuga, iyo, kana isingatariswi mumutsva, inogona kutendesa mazai vatsvene kuti vave omelet pamusi wechipiri. Kuti tidzivise izvi, takaunganidza mirayiridzo yakafanana pamusoro pokuti tingaita sei mutoa weItaly nemuchero kubva pauri.
Bézé pamutauro weItaly merengue
Zvisungo:
- Mapuroteni makuru mazai mazai (C0) - 2 pcs ;;
- shuga - 150 g;
- mvura - 40 ml.
Kugadzirira
Sezvatave tatoona, meringue yeItaly yakabikwa murasira, izvo zvinoreva kuti tichatora iyo yekugadzirira pakutanga. Tinoisa parutivi makiromita makumi matatu emashuga okuputira mapuroteni, uye zvese 150 tinodurura muchokudya ndokudzizadza nemvura. Tinoisa shuga padhifu uye tinogadzira sirasi kubva mairi, kutonhora kwayo kunosvika 116 degrees (nguva yekubika ndeyemaminitsi mashanu kusvika ku7). Inorambidzwa zvachose kupindira nesirasi panguva yekubika, kubva pane chero kukanganisa muitiro, shuga inobva yanyangarika, uye zvinokonzerwa chete nekubvumira kunobvumirwa nekusazunungusa zvidyo zvishoma.
Kunyange zvazvo sirasi inobhurwa, tinotora mapuroteni. Tinovadururira mumudziyo wakaderera-mafuta uye whisk pakati-simba-simba, zvishoma nezvishoma zvinodurura shuga. Isu tinowedzera kasi kusvika kune yakawanda kana yava nguva yekudurura mu syrup. Iko kunofanirwa kuifambisa, hongu, neine tsvina shoma, uye mushure mokuwedzera mazai, rambai muchizunguza kusvikira yava kuchena uye kunotonhorera kutonhorera. Anofara, kubika kweMitalian meringue kwapfuura. Isa iri papepa uye uome muchoto pa 70 degrees kwemaawa matatu.
Recipe yekamu ye meringue yeItaly kumba
Zvisungo:
- mazai evha (mazai C0) - 5 pcs;;
- mafuta - 500 g;
- shuga - 180 g;
- mvura - 60 ml.
Kugadzirira
Kubva mumvura uye chetatu cheshuga kubika sirasi, kutonhorera iyo inofanira kuenzana ne 116 degrees (samuenzaniso pabhokisi rakaderera). Sirasi yakasara inowedzerwa inoputika pamaprotiniti makuru. Brew meringue neshizha rinopisa pasina kumira. Apo mapuroteni anononoka pasi, kukurumidza kwebasa rekugadzira zvokudya kunoderedzwa kusvika kuvhareji uye inotanga kuwedzera zvikamu zviduku zvemafuta anonyorera. Yakaitwa!