Inotora mupa pita chingwa neyekuzadza kwakasiyana-siyana inguva yakanakisisa yekudya kwemasikati, iyo inogona kutorwa nyore nyore newe. Ichi chikafu chinogadzirirwa nekukurumidza uye nekodzero yakasarudzwa yezvinhu zvinosara kune zvimwe zvose zvinobatsira zvakare. Pfungwa dzakasiyana-siyana dzekugadzirisa magwaro kubva kuLavash takaunganidza munyaya ino.
Nzira yekuita lavash inotungira sei nesaroni?
Zvisungo:
For lavash:
- lavash;
- arugula - 1 bunch;
- Salmon inoputa - 100 g;
- bhinzi inomera - 1/4 st .;
- cucumber - 1 pc.
For muto:
- kirimu cheese - 50 g;
- mayonnaise - 1 teaspoon;
- lemon peel - 1 ΒΌ tsp mukombe;
- mbuoni - 1 teaspoon;
- dill;
- munyu, pepper.
Kugadzirira
Zvose zvinosanganisa mutsutso zvinosanganiswa pamwechete uye zvinorohwa ne blender. Mune imwe yakatsetseka tinoparadzira muto wepamusoro wechingwa chepita uye kutanga kuparadzira zvishandiso zvine mutsara pamwe nechepamusoro pita chingwa. Nzira yekutanga ndeyekutura, shure kwayo micheka yakaonda yesaumoni, zvino hutendere hunomera uye pamucheto wekatsva cucumber slices. Mucheto wakadzika we lavash unoshandurwa, ndokubva wanyora rugwaro kubva kumugumo, apo kuzadza kunopararira.
Tora "Kesari" mu pita chingwa
Zvisungo:
For roll:
- chicken fillet - 2 pieces;
- lavash;
- lettuce mashizha;
- tomato - 2-3 pcs;;
- mazai - zvidimbu zviviri;
- chingwa chimedu;
- dorosi rakaoma - 120 g;
- munyu, zvinonhuwira zvekuku - kuravira.
For muto:
- garlic - 2 cloves;
- mafuta omuorivhi - 4 tbsp. makapu;
- Worcestershire sauce - 1 tbsp. spoon;
- mardhi - 1 tbsp. spoon;
- juice - 2 tbsp. makapu;
- munyu, pepper.
Kugadzirira
Chicken fillet inobviswa pamwe chete nemakumbo muzvikamu zvitatu zvakaenzana. Chikamu chimwe nechimwe chakasvibiswa uye chakagadzirwa nemiti inonhuwira. Gadzirai mazai vatsvene kubva pamakwenzi, vasiyei kuti vawane muto, uye whisk vatsvene neforogo uye muvadzike muzvidimbu zvekudya futi. Tinotora chicken kubva mazai, tinobvumira mapuroteni asiri uye tinodonha chicken muchingwa . Mune pani inopisa, tinodziya mafuta ehuputa, fryi nhengo kumativi ose maviri kune denderedzwa yegoridhe. My tomato uye kucheka muzvindori. Cheese katatu pane grater.
Muchidimbu chiduku, shandisai zvigadzirwa zvemuputi: shandisai mazhenje nebhokisi nemuvhenganisi, edzai goroti, Worcestershire sauce, mustard uye juisi. Solim uye pepper kuvira.
Ita pita nemucheka uye uise pairi letesi mashizha. Pamusoro matamate akaiswa kunze, pamusoro pavo - zvipuka zvechikuku, ipapo imwe muto mutsva we nyama pachayo uye mukupedzisira gashizi. Tinobvisa mapuranga epa pita chingwa nehuku uye oenderera mberi kunodya.
Iyo kamukira yemapumburu mu pita chingwa ne ham
Zvisungo:
For lavash:
- lavash - 4 pieces;
- ham - 200 g;
- Ricotta cheese - 200 g;
- vechipinashi vashoma - 80 g.
For muto:
- tomato - 2 zvidimbu;
- chikamu pepper - kuravira;
- tsvuku eiii - 1/4 pcs .;
- fresh coriander;
- juice yeakisi, munyu, pepper - kuvira.
Kugadzirira
Ngatitange nekugadzira salsa muto we lavash yedu: blanching tomato uye kuifukisa. Gadzira zvese zvinoshandiswa zvemuputi nemapanga kana blender. Nyora iyo sauce nejusi jisi, munyu uye pepper kuti uite. Kana salsa yakave yakanyanyisa mvura, saka inogona kuvharidzirwa zvishoma nezvishoma kuburikidza nejerize, kana zvisina kudaro ichapedza gwaro rakagadzirira uye
Lavash inogadzirwa nemucheka wakagadzirwa, pamusoro pezvimedu zviduku zve ham. Nokuda kweiyo mapeji iwe unogona kutora ham yakadzika yakabikwa, pamwe chete nezvidimbu zvechikwata, kana kunyange chepfu. Fukidza ham ricotta uye tora pita mu roll. Tinoisa mupumburu pani pasina mafuta uye fry kubva kumativi maviri kusvikira ashanduka bhuru. Vasati vashanda vakagura mupumburu we pita chingwa ne ham muhafu ndokuushumira patafura nemashizha emashizha sipinashi, kana kuti mutsva yakachena. Kana zvichidikanwa, mashizha epinashiki anogona kuiswa mukati mezvinyorwa pachake, achiisa pane rumwe rutivi uye achitendesa chingwa chepita sechimiro.