Mochanka

Mochanka ndiro chikafu chekutanga chekudya muBelarusian tsika dzekudya (dzimwe nguva matchanka yakanyorwa - zvichida kunyorwa uku ndekwechokwadi uye kwakarurama kunomiririra kwekutaura kweBelarusian). Kubatana kwacho kwakangoita segoulash.

How to prepare mocha?

Gadzirira mochanka kubva kumiti yakasiyana-siyana yemhuka, zvasara (zvinyorwa), michina yemhuka (zvakasiyana-siyana, sausage, zvinodhaka) uye mafuta. Muzvinyorwa zvezvikamu zvakakosha, upfu hwegorosi nemvura zvinodiwa (mune zvikamu zvinenge zvitatu zveupfu hwepfu pa 1.5 litita emvura). Sezvo zvakasara zvinoshandiswa zvinoshandisa anyanisi, mushwa, mashizha. Kubva kune zvinonhuwira zvinoshandisa tsvuku yakasviba kana inonhuhwirira. Kugadzirira kwe mochanka chinhu chakajeka, zvisinei, zvakakosha kufunga nezvehuwandu hwezvigadzirwa, kureva kuti, panofanira kunge kune zvakakwana michina yemhuka, asi kwete mafuta akawanda, upfu uye mvura. A mocca yakagadzirirwa zvakanaka ndeyechokwadi yezvokudya zveBelarusian.

Classic recipe

Saka, Belarusian mocheka - iyi kamukira yakasiyana zvakasiyana nemasikirwo, achifunga kuti nhasi ndiro iyo inogona kuitwa yakawanda-shure kwezvose, zvinhu zvose zviri pedyo.

Zvisungo:

• gram 350 inopfungaira pork ribs;
• gramu 200 mishonga yakagadzirwa kumba;
• 100 gramu emakumbo;
• 2 tablespoons yeupfu hwegorosi;
• 1 onion;
• 5 nhesi dzepisipi yakasviba;
• 30 g yemuorivhi chaiwo;
• 1 mukombe wekamuki;
• 1 girasi rekudya muto;
• greens;
• munyu.

Kugadzirira:

Isu tinosvina furawa mune imwe duku yakaoma frying pani, uye mune imwe pani (yakawedzera uye yakadzika) fry iyo mushwa mumafuta kusvikira yendarama yakasvibiswa uye inounza kuti ive yakagadzirira pasi pechifukidziro. Wedzera hupfu kune mahowa, simbisa kuitira kuti pave pasina mavhinga. Tichaita muto uye kirimu yakasviba, nyatsobatanidza, kuwedzera uye pepper. Tinocheka nhengo dzenguruve muzvidimbu, regai dzigare kwemaminitsi mashanu, ezvo fry pamwe neeii yakagadzirwa zvakanyatsonaka mune imwe frying pani mufuta uye inodhindwa muhari (unogona kushanya pakarepo mumatope akaoma-saled pan). Wedzera mhasisi yakakanyiwa, izere nekisikamu muchero mutsvuku, kusanganisa, kana zvichidikanwa wedzera mvura shomanana uye chengetedza pasi pechivako kwemaminitsi mashanu kusvika ku8. Nyama inofanira kutenderera mumagetsi, muhutano hwakafanana nejelly jelly. Nguva yekuravira pamwe chete nemishonga yemiti. Zvakanaka, muBelarusian mocchanka nemahowa akagadzirira. Nenguva isati yashumira, mochanka inokurudzirwa uye inoshandiswa patafura, kazhinji nepakakeki uye ukamu hwakasviba uye girasi rezvinovava berry tincture kana stalk.