Mutsva wemapapiro emabhudzi unonyanya kufarirwa munyika yekwawo kunyika yekuchamhembe kweUnited States. Chakavanzika chekubika kubika yakadaro ndeye mabizi akavanzika emucheka, iyo inogona kutengwa muzvigadziro zvakagadzirirwa munharaunda ipi neipi yeAmerican market. Tichaedza kubereka chikafu chakadai nemaoko edu uye togovana zvakasiyana-siyana zvikuru newe.
Nyeredzi dzeBabhosi - chikafu chepakutanga
Mapapiro ekare ne buffalo sauce - chikafu chisingabatsiri, asi zvose nokuti chicken isati yakabikwa muhuwandu hwemafuta anobikira kusvikira yaoma, uye chete inobva isanganiswa nemuchu. Inosvika zvinoshamisa zvinonaka uye zvinokuvadza.
Zvisungo:
- chicken mapapiro - zvidimbu makumi maviri;
- Worcestershire sauce - 15 ml;
- hot sauce - 165 ml;
- mafuta - 75 g;
- waini yewaini - 15 ml;
- mafuta ezvirimwa nokuda kwekunaya zvakadzika.
Kugadzirira
Gadzirira mapapiro emapiro nekuwachenesa zvakanaka, kuoma uye nekuchera mazano asina nyama. Durai huku muchikamu mumafuta akafananidzwa kare, wozoendesa pamapepa emapepa.
Mucu wembatya dzemapapiro unoshorwa nyore. Muchopu, isa bhotela, udire muvhiniga, inopisa muto uye chiuno. Regai mafuta acho apararire uye aenzane nezvose zvinoshandiswa. Apo mapapiro ose akagadzirira, ingovaisa muhombodo uye sangana zvakanaka.
Nyeredzi dzebhanga - kamukira muchoto
Kusiyana kwakanyanya kunobatsira kwemaapapiro iyi iyi kamukira. Haishandisi bhotela, uye mapapiro anopinza anopa zvakagadzirwa zvinonhuwira zvakapararira.
Zvisungo:
- chicken mapapiro - 540 g;
- mafuta emiriwo - 45 ml;
- cayenne pepper uye paprika - 1/2 teaspoon imwe neimwe;
- apple cider vhiniga - 25 ml;
- juice - 15 ml;
- Akaomeswa anyanisi uye garlic - 1 teaspoon.
Kugadzirira
Mushure mekuchenesa uye kuomesa mapapiro emapapiro, muvaparadzire pahomwe yekubheka uye muiendese kune ovhenji yekare inopera kune 210 degrees kwemaminitsi 45. Iroya mafuta ezvinomera pamwe chete nevhiniga uye juice eruzi. Isa zvinhu zvose pamoto, ude zvinonhuwira kubva pane urongwa ugoita muto uende kumota. Wedzerai munyu uye mubatanidze muchu pamwe neke yakabikwa. Mapapiro emapapiro emabati anoshandiswa patafura sechitsva sezvinobvira, pamwe chete nemucheka mutsvuku.
Recipe yemapapiro mapapiro neuchi muchoto
Ikopi yepakutanga inopedza kuwedzerwa huchi kune muto wepapiro, asi nekufamba kwenguva, nokuda kwefuma yakawanda, vabiki vekumba vakatanga kusanganisa sauce inopisa neuchi shoma uye vira kusvikira hukama hwemazhizha.
Zvisungo:
- chicken mapapiro - 1,8 kg;
- bhotela - 65 g;
- hot sauce - 115 ml;
- uchi - 15 ml.
Kugadzirira
Gadzira mapapiro uye uende kune frying muzvigaro mumvura yakadzika. Apo ganda riri pamapapiro enyama rinosvibiswa, tora gadziriro ye muto. Sungunusa bhotela uye uyananise nemucheka unonaka. Apo mucu unotanga kusvika pamota, sanganidza uchi uye ugobika kune imwe 2-3 maminitsi. Sungai muto wakagadzirwa nemapapiro uye muvhenganidze zvakanaka.
Nzira yekubika mapapiro emabati?
Zvisungo:
For mapapiro:
- mapapiro ehuku - 1.2 kg;
- paprika - 1 teaspoon;
- grated garlic - 1 tbsp. spoon;
- davi reRomaryary.
For muto:
- bhuru - 45 ml;
- sauce shirucha - 45 ml;
- ketchup - 65 ml;
- vhiniga - 25 ml;
- shuga tsvuku - 65 g.
Kugadzirira
Sungai mapapiro enyama nekuomesa, kuidzikisa kubva kune mazano uye guruva musanganiswa wepuririka, garlic uye rosemary nemunyu. Ika nyama yakakanyiwa pamakiromita 190 nemaminitsi makumi mashanu nemashanu. Nokuda kweuuce, funganisa hutu hwakakanganiswa nemashizha echitsvuku, ketchup uye shuga, kubika muto muchero kusvikira magirasi echishuga aputire uye aenzane nawo nemapapiro.