Idya yejambalaya (Jambalaya English) yakaumbwa mumitambo yekubatira yeCajuns - vatambi vechiFrench-vachitaura vanobva kuEastern Canada, avo vari mu XVIII vakatanga kugara muLouisana (ikozvino-imwe yenyika dzeUnited States). Jambalaya ndiro chikafu chinobva mupunga, zvakadai se risotto kana pilaf. Zita racho rinobva pane rechiFrench izwi jamboni (rakashandurwa se "ham"). Muchikamu chechiGiriki chekugadzirira, jambalaya inonyanya kushandiswa ham uye / kana mamwe masiji, kunyange zvazvo mazuva ano maJambalaya varipo anozivikanwa, mapeji ayo asingasanganisi ham nemaseseji, asi anosanganisira zvimwe zvinoshandiswa zvinoshandiswa - hove uye hove dzegungwa.
How to cook jambalaya?
Vagari vomuLouisana vanopikisa kuti chiGiriki chakashata chikawanzoshandiswa riye yakabikwa yakasara mushure mekudya kwekare, uye zvimwe zvigadzirwa zvaive zvakasiyana-siyana, kureva kuti, zvinhu zvose zvinodyiwa zvaive paimba. Zvisinei, ini ndinofunga kuti chirevo ichi chiri kunyanya kuwedzerwa. Mulolayuyu inowanzowedzera eiii, pepper inotapira uye michero yewaini. Yakabikwa mupunga inotanga kuomeswa mumucheka kana fukoji yakatsvaira, uye yobva yabikwa (yakabikwa) mumucheka pamwe chete nemiti yose.
Jambalaya ne sausage uye yenguruve
Zvisungo:
- gram 500-600 yemafuta yenguruve (mutsipa);
- gram 200 sausages "chorizo" (kana imwe masizi anosvuta);
- 1-1.5 makapu emurairi wakashambidzwa;
- 50-80 g yemuorivhi;
- 2 pepper inotapira: 1 mutema + 1 tsvuku;
- 2 mapapiro emvura yakatsva pasi pepuru (uye zvichida 1 inopisa chilipi);
- 2 mapapiro emusipiresi mutsvuku;
- gram zana yemidzi kana stalked celery;
- parsley coriander;
- hove duku yenguruve kana mafuta emiriwo;
- munyu.
Kugadzirira
Oiri (musanganiswa wemiriwo uye marisi), zvinopisa mumvura yakadzika yakaoma ganda. Nguruve yakatemwa kuita zviduku zviduku, yakasvibirira kune imwe yendarama, ndokuenda kune rimwe ndiro, kuwedzera zvishoma uye nguva nevhu pepper. Tinoisanganisa. Mumafuta anopisa akasiyiwa mukanini, edza pepper inotapira yakagadzirwa uye yakachena. Ikoko shoma shoma, wobva wawedzera rizi uye tsvuku tsvuku, funganya zvakazara. Kungofanana nefry zvishoma pamwe chete, kushingaira kushandura sopapula. Tinodurura magirasi matatu emvura inopisa, kuwedzera zvinosara zvinonhuwira uye kuwedzera kuvira. Tinoisanganisa kamwe - kwete zvakare. Pamusoro pemupunga wakaisa zvidimbu zvegorosi uye soda yakagadzirwa. Fukidza chifukidzo uye udzimise pamasikati-mashoma kune imwe maminitsi 20. Zvino bvisa chifukidziro kuti upinde mumasara. Zvakanaka, jambalaya ndiAmerica akagadzirira. Jambalaya inoshandiswa nemashizha anonhuwira-tomato muto nemishonga. Kune chikafu ichi chakanaka kushandirawo mapafura ewaini mazambiringa. Zvinofanira kuonekwa kuti vaCreoles vakada kunwa zvimwe zvinwiwa zvinodhaka, zvakadai seRum kana bourbon.
Imwe nzira yeJambalaya
Uye pano pane imwe nzira yeJambalaya muKejun style.
Zvisungo:
- 2 mazamu ehuchi (zvipfeko zvisina ganda nemapfupa) kana anenge kirogiramu yeipi chero nyama;
- 300 g yejiji inopisa (chorizo, iwe unogona "Kudzingisa");
- 300 g yezviyo zvakawanda zvejunga;
- 2 makuru mabhuruu matsvuku;
- mafuta mashoma emiriwo;
- 2-4 clove yegariki;
- 4-5 stems ye stalked celery;
- 3 makapu emukanyiwa wemombe;
- 1 boka remavara eiii;
- 2 inotapira tsvuku tsvuku;
- aromatic herbs (chisanganiso "bouquet garni");
- 1 cayenne pepper;
- munyu.
Kugadzirira:
Yakagadzika masvosve mumitsara. Chicken fillet akaiswa mudiki mabheti, pepper uye uwedzere. Celery slices. Anyanisi achacheneswa uye achatemwa nemapapiro. Tichapora pepper inotapira kubva pamakwenzi uye mbeu nekudzika mudura maduku. Garlic clean and