Nzira yekubika mbiriso yekuku nevermicelli?

Mudzimai wega wega ane chikafu chake chekubika kubika kwekuku nevermicelli. Asi nguva dzose vanoda kuedza kusiyanisa kudya kwemazuva ose. Tinovimba kuti mapurogiramu edu anodikanwa achakubatsira iwe nezvozvi.

Recipe yekudya yekuku nevermicelli, mbatatisi uye evha

Zvisungo:

• nyama nyama - 550 g;
• mbatata tubers - 550 g;
• anyanisi - 2 pcs;;
• karoti - 2 zvidimbu;
• evha - 1 pande;
• mafuta emiriwo - 75 ml;
• vermicelli 150 g;
• mvura yakanatswa - 2.5 litita;
• Munyu - kunwa;
• peas of sweet pepper - 4 pcs;;
• laurel mashizha - 2 zvidimbu;
• mitsva miviri - kuravira.

Kugadzirira

Isu tinoshamba nyama nyama, tinoiisa mubhodhi remvura yakasvibiswa, kuwedzera karoti yakakanyiwa uye anyezi, tsvina-pepper peas, mashizha emurairi uye kubika kusvikira nyama yakagadzirira, kuderedza moto kusvika zvishoma paunenge wapisa. Pakutanga kwemota, usakanganwa kubvisa mutezo.

Kana nyama yakagadzirira, tinoitora kunze kweplate, tibvise mapfupa kana zvichidikanwa, iganisei muzvidimbu uye mudzokere nayo pani. Karoti nemaarbs zvinotorwa kubva mumucheka ndokurasikirwa.

Tinotapira mazai eitamu kubva kune peel, tiacheke mumakumbo maduku uye muvawisire mugango. Masikiti akasara uye mababu anocheneswa zvakare, akapwanyika mumakumbo, tinopfuura mu skillet nemafuta emiriwo ndokuisa mumucheka. Nyora iyo sopi nemunyu uye regai kumira pamhepo yakadzika kusvikira mbatatisi ichinonoka. Pakuguma kwekubika, tinokanda vermicelli uye tinodururira mazai evha neforikisi ine tsvina shoma, ichiramba ichikurudzira. Uyewo udururei fennel yakasanganiswa uye parsley uye gadzira mamwe maminiti maviri. Mushure mekugadzirira kwapera, rega mashizha apfuure kwemaminitsi mashanu, uye isu tinoshumira iyo inopisa.

Chicken soup nevermicelli uye mushroom

Zvisungo:

• nyama yekuku - 520 g;
• mbatata tuber - 400 g;
• anyanisi - 1-2 pcs;;
• karoti maduku-2 zvidimbu;
• mushroom - 300 g;
• mafuta emiriwo - 75 ml;
• vermicelli 120 g;
• mvura yakachena - 2.7 l;
• Munyu - kunwa;
• peas of sweet pepper - 4 pcs;;
• laurel mashizha - 2 zvidimbu;
• mitsva miviri - kuravira.

Kugadzirira

Nyuchi yekuku yakashambidzwa, yakakandwa mubhodhi remvura yakachena uye yakaramba ichidziya kusvikira yakagadzirira, nguva nenguva ichibvisa mhutu kuti iwane muto wakajeka.

Nyama yakagadzirwa inotorwa kunze kweplate, yakabviswa muzvidimbu uye inodzokera kune pani.

Tinotarisa mbatatisi, tivacheke mumakumbo maduku uye muvaise mupupu. Karoti uye anyanisi zvinoshambidzwa, zvakacheneswa, zvakapwanyika nemakishi nemakumbo uye zvakasvibiswa mune ganda rinopisa nemafuta ewadhiro. Mbeu ndeyangu, kutema mahwendefa ndokukandirwa muzinga rinopisa kune makaroti nemaonikisi. Dhavhara uye fry kusvikira waita.

Muchizi mukaka nemunyu, sirai pea ye pepper inotapira uye mashizha emurairi. Uyewo chengetedza zviri mukati payo ganda rinopisa mukati maro uye rega rigare pahutambo hwakadzika kusvikira mbatatisi ichinonoka. Pakupera kwekubika tinokanda vermicelli uye tinodzwa mitsva yemadheri uye parsley, uye tinogadzirira imwe maminitsi maviri.

Yapedza sopu inonhuwira inogona kuchengetwa pasi pechivako kwemaminitsi matatu zvakare uye yakashandira patafura.