Kuramba kwezvigadzirwa zvemhuka kubva pakutanga hazvifananidzi nekurasikirwa kwezvokudya zvinonaka uye zvinogutsa, saka nei vateki vabiki vasina mazai, mukaka nenyama vachida mapepi emiti. Mapepa acharamba achizvipira kune rumwe rwemarudzi avo - pie ne kabichi .
Cabbage pie
Zvisungo:
- mafuta omuorivhi - 30 ml;
- white eikisi - 75 g;
- fennel mbeu - 3 g;
- garlic cloves - 2 pcs;;
- musoro muduku wekorogi;
- mvura 240 ml;
- tomato mumuchero wayo - 440 g;
- piniki pepper cayenne;
- lean dough.
Kugadzirira
Mushure mekunge uchidziya mafuta emafuta muhombodo, pisa pairi yakanyurwa eekisi nekiki kwemaminitsi mashomanana, ezvo uwedzere kucheka zvishoma fennel uye pepper cayenne. Sakanidzai anyanisi negoriki nekakichi yakakoswa, gadzirirai ramangwana rinopisa nemvura uye muise tomate mujisi renyu. Deredzai moto uri pasi pemidziyo nekakichi kuzadza uye gadzira zvinhu zvose kusvikira uchinatsa mashizha akachekwa.
Tambanudza zvidimbu zviviri zvehuputi: umwe mukuru, uye umwe wacho muduku. Muchidimbu ichi, tinoshandisa chigadzirwa chakagadzirwa zvakagadzirwa zvakagadzirwa nemafuta. Isa chikamu chikuru pasi payo yekubheka, kuparadzira kumusoro kwekabichi yakabhedha kumusoro, kuve nechokwadi chokuti unyoro hwose hwakanyanyisa hukabuda, zvakasadaro iyo hupfu haingabikirwi pamwe chete. Isa chifukidzo chokuzadzwa nechechipiri yehupfu, mafuta iyo pamusoro uye uiise muvheni yepereheti kwehafu yeawa. Icho kutonhora kwechoto chinofanira kunge chiri pakati pe 195-200 ° C.
Lenten mbiriso pie ne kabichi - recipe
Zvisungo:
Kuedza:
- mbiriso - 12 g;
- upfu - 320 g;
- Thyme yakasviba - 5 g;
- mvura 250 ml.
Kuzadza:
- mafuta - 60 ml;
- garlic cloves - 2 pcs;;
- gadzira hafu yemononi;
- musoro we kabichi - 850 g;
- mbeu yezuva - 150 g;
- white onion - 90 g;
- tomato - 250 g.
Kugadzirira
Yembiriso inosanganiswa mumvura inodziya uende kwemaminetsi 6-7. Dzai mbiriso yekugadzirisa nemusanganiswa weupfu, munyu uye thyme, guranya mukanyiwa uye uite kuti iuye ichidziya kusvikira kuwirirana.
Pashure pokudziya mafuta emafuta mune pani inopisa, tinosanganisa anyezi kwemaminitsi 2-3, kuwedzera garlic uye emon zest toion roast, uye zvino ramba uchibika kune imwe maminitsi maviri. Takaisa shredded kabichi muhari yefrying, fry iyo kwemaminitsi gumi nemashanu, ezvo ugodira 150 ml yemvura. Mushure maminitsi gumi nemashanu, isa shredded tomato kune kabichi uye uvhare ndiro ndiro nechifukidziro. Kuchenesa kabichi pakurongeka kwemaminitsi makumi maviri nemakumi maviri nemaviri, kusvikira zvanyorova, uye panguva ino tinogadzira kirimu kubva kune mbeu yezuva.
Mbeu dzinozadza 150 mvura yemvura, wedzera piniki yegungwa munyu uye whisk zvose kusvika musanganisi wakafanana. Tsvina yakakungurutswa uye yakaisa pasi pefomu yakasarudzwa. Tinoparadzira musanganiswa wekakisi nekamuti kubva kumbeu. Tinoisa mbiriso yakaonda yakakata nekanya muvheni yekare inotengesa kwe 200 ° C kwemaminitsi 25.
Konda mujellied pie ne kabichi
Zvisungo:
- upfu - 120 g;
- maonda mayonnaise - 250 g;
- kubika pfupfu yehupfu - 7 g;
- mvura - 45 ml;
- kabichi - 450 g;
- champignons - 180 g;
- white onion - 70 g;
- greens.
Kugadzirira
Gara uunza hupisi hwehuni kusvika ku 200 ° C. Iko tsvina uye ugovhenganisa nehupfu hwekubika, uwedzere musanganiswa wemvura uye mayonnaise. Izvozvo zvinokonzerwa nehupfu inofanana neyemafuta emucheka wemukaka kana guriti yegriki.
Pamusoro pebhuru rinopisa tinodarika anyezi kwemaminitsi matatu uye tiwedzere mushwa. Nyaya iyo ganda rinopisa uye omirira kuti mhepo yakanyanyisa isvike. Kucheka tinoisa shredded kabichi uye tinodurura chechina chegirazi remvura. Kuchenesa iyo kabichi kusvikira yakanyorova, mushure mokunge ichangobva kuchinja kuzadza kusvika pakatsetseka kwehupfu uye kuidururira pamusoro pavo. Tinobika gaka kwemaminitsi 45-50, uye tinoshumira iyo nekupisa uye kupisa.