Isu tose taifunga kufunga kuti nyama yehutu ndeyekudya uye yakaderera mafuta, uye zvechokwadi haikodzeri kubika shish kebab. Asi avo vakanga vachiri kusarudza kubika shish kebab kubva kumarutsi nyama, vanogona kuona kuti zvinonaka sei chaizvoizvo. Ndicho chikonzero, nhasi takasarudza kugovana mapeji, kubika shish kebab kubva mumhute pamoto.
Nzira yekufambisa mbira sei shish kebab?
Tinokupai nzira shomanana uye dzakaratidza.
Iyo kamukira ye shish kebab kubva kune mbira mumucheka wakasviba
Zvisungo:
- 1 kilogram yerukwa nyama;
- 0,5 malita emukamu omunyu;
- 5 misoro yeeiii;
- 1 tomato;
- 1 teaspoon pasi parsley;
- 0.5 teaspoon cumin;
- munyu uye pepuru tsvuku kuti tate;
- mitsva yakachena yekuchenesa.
Kugadzirira:
Takatema nyama yakashambidzika yakasvibira muzvikamu. Fukidza ne coriander, kumini, mutsvuku uye munyu. Uyezve wedai anyanisi yakatswa uye ukamu hwakasviba. Tinofamba mufiriji kwemaawa maviri. Mutsara nyama, anyanisi nemakumbo ematato pa skewers zvakare. Fry the rabbit pamazimbe anopisa kusvikira wakagadzirira. Tinoshumira nemiti mitsva.
Barbecue skewers
Zvisungo:
- 1 rabbit chitunha;
- 4 misoro yeeiii;
- musanganiswa wepepuru tsvuku uye tsvuku;
- 4 laurel mashizha;
- 2 tablespoons evhiniga;
- 1.5 makapu emvura;
- munyu kuvira.
Kugadzirira:
Tinoparadzanisa chitunha kuva zvikamu uye tanga kugadzirira marinade kwe shish kebab kubva munhu. Nokuda kweizvi, wedzera mapepa 2 evhiniga, tsvuku tsvuku uye yakasviba, munyu uye jasi rino kumvura. Kushungurudza. Dzadzai marinade iyi nemutumbi wenzori, gadzirai anyanisi mariri uye muende mushure maawa 4-5. Mushure mokudaro, tambo mutsvuku pane skewers. Ikozvino zvakakosha kuziva kuti zvidimbu zvidimbu zvinodiwa pamwe nefupa. Saka mbira iri nani yakabikwa. Mushure maizvozvi, shish kebab yakagadzirira kutsva pa grill.
Nzira ye kebab nyama shashlik ine jen orange
Zvisungo:
- 1 guru rabbit zvitunha;
- 1 litre yemvura yemarangi;
- garlic head;
- 5 mutsva matsva;
- 2-3 tablespoons emafuta ezviyo;
- munyu uye pepper kuti tate.
Kugadzirira:
Gorofu mushizha mushure meganda kana kuisa iyo yakanaka. Wedzera munyu, peputa uye gadzirai musanganiswa unogadzirwa wembira. Tinovadururira nemafuta egorosi, uye tinodururira jisi re orange. Tinosiya shish kebab yakanamatira kwemaawa masere munzvimbo inotonhorera. Gadzirai matata muzvindori uye tambo tambo pa skewers pamwe nembira. Fry pane grill, nguva nenguva ichidururira marinade.
Shish kebab kubva kumarutsi nebhekoni
Zvisungo:
- 500 g mbira,
- 100 g yebhekoni,
- 1 mukombe wepunga rizere,
- 4 misoro yeeiiii,
- 2 tablespoons margarine,
- pepper uye munyu kuti unye.
Kugadzirira:
Cheka mutsara wemarutsi muzvidimbu zviduku. Solim it and sprinkle with black pepper. Mafuta acho akanyatsoputirwa uye akabatwa pane skewers interspersed nemashizha emarighi. Fry the shish kebab in a hot skillet with margarine. Panguva ino, isu tinopisa risi, tinoisa shish kebab kubva kumarutsi, uye tinoshongedza nemakwenzi eekisi yakakangwa.
Shish kebab kubva kumarutsi ane vinegar
Zvisungo:
- mutsara 1;
- 500 ml yemvura;
- 0,5 magirasi etafura yevhiniga;
- 100 g bhakoni;
- 4 misoro yeeiii;
- 4 laurel mashizha;
- munyu uye pepper kuti tate.
Kugadzirira:
Carcass sarbit inofanira kuchengetwa mufiriji kwemaawa 24. Zvadaro zvinotorwa uye zvigurwa zvikamu. Chikamu chimwe nechimwe chinopukunyuka nechigamba chepape uye chakaputirwa nebhekoni. Zvadaro chikamu chimwe nechimwe chinofanira kubviswa nemunyu uye pepper, uye chengetedza marinade. Marinade munyaya iyi musanganiswa wehafu ye litre yemvura uye hafu yegirazi yefuraji. Ikoko tinoisa 4 mashizha emashizha uye tinodurura marinade yemunyu. Tinoiisa munzvimbo inotonhora kwemaawa masere. Mushure meizvozvo, mbira inogona kuomeswa pamazimbe anopisa.