Yakakurudzirwa kubika kumba, mapepa zvinoshamisa zvinotapira pasta. Mushure mekuedza kamwechete imwe yezvokudya zveItaly, iwe nguva dzose uchagara pakati pevanoyemura, nokuti hazvibviri kuramba usina hanya mushure mekudya kwake.
Kubika sei pasta ne bolognese sauce kumba - kamukira
Zvisungo:
- paste - 320 g;
- minced yenguruve-nyuchi - 430 g;
- onion - 85 g;
- karoti - 95 g;
- mafuta akachena eorivhi - 35 ml;
- cauliflower celery - 2 pcs;;
- tomato mumuchero wayo - 370 g;
- waini tsvuku semisweet - 130 ml;
- Parmesan - 40 g;
- clove yegariki - 4 pcs;;
- guru munyu uye pepire zvakasviba pasi dema - kuravira.
Kugadzirira
Pakutanga, isu tichagadzira muto weB Bolognese, uyo uri mundiro ino ndicho chigadziro chinokosha chinogadzirisa zvachose kutora kwezvokudya.
Tinosanganisa karoti yakacheneswa kuburikidza ne grater duku, uye tinobvisa bhuruu reonikisi kubva kumatekisi uye tichiiita mumakumbo maduku. Isuwo tinokuya matsva ematope echero. Iye zvino akagadzira eiii, karoti uye celery zvinoshandiswa kuisa padzi yakadzika kana kupisa-yakasungirirwa pani yakasvibirira mafuta anodiwi omuorivhi akacheneswa uye fry kusvikira yakanyorova. Panguva imwe chete, tinoisa pane imwe frying pan iyo nyama yenguruve-pasi. Nguva pfupi apo mhepo yose yakasviba uye nyama inotanga kusvibiswa, tinoparadzira zviri mukati pepishi yakatsvaira nemiriwo uye kuisa tomate mujisi yaro pamwe chete nemvura, kudira waini, kuisanganisa, kuvhara chigadziko nemuchengetedze uye kuite kuti iome kweawa imwe. Iye zvino tinomesa tsvina yegarlic mukati mutsva, tinoipisa nemunyu uye mutsva wepasi pevhu, tiisanganise uye tibvise muminiti kubva patafura.
Tinobikira pasita mumvura yakanyorova, tichinyanya kuratidza mazano emudziri, uye tinozoikurira zvakare mucolander, iise pasi pamahwendefa, inomesa sauce ne bolognese uye grated Parmesan cheese, uye inoshumira iyo patafura.
A nyore pasazi recipe pasi pe Bolognese sauce ne nyama yakakodzwa uye tomate paste
Zvisungo:
- paste - 320 g;
- minced yenguruve-nyuchi - 520 g;
- bhakoni - 75 g;
- onion - 85 g;
- karoti - 95 g;
- mafuta akachena eorivhi - 35 ml;
- bata - 45 g;
- cauliflower celery - 2 pcs;;
- tomato paste - 120 g;
- muto wezvirimwa kana nyama - 120 ml;
- waini semisweet mutsvuku - 140 ml;
- cloves of garlic - 3 pcs;;
- guru munyu uye pepire zvakasviba pasi dema - kuravira.
Kugadzirira
Kuti tigadzirire sauce ye-bolognese, ngationei anyanisi uye garlic mumusanganiswa wemafuta emuorivhi uye mafuta, uye mushure memaminitsi mashomanana muise karoti uye makerubhi evhariyamu akaputirwa pane goroti duku uye fryi pamwe chete kwemaminetsi mashomanana. Iye zvino tinoisa mubhekoni yakapwanyika uye rega mafuta abudise zvishoma kubva pauri. Panguva ino, wedzera nyama yakakanganiswa uye fry iyo pamwe nemiriwo kusvikira maruva achinjwa, achizora marara ne spatula kana kiba. Ikozvino dururira muwaini yakaoma, uye mushure mokunge wabikira mvura, isu inenge kaviri muto, tambanudza marata emutoro, tauyisa muto mukana wekunwa nemuyu mukuru munyu uye mutsvuku mutsva wevhu uye uite izvozvo shure kweizvozvo
Tisati tishandira, tinoshandisa pasta, tinowiridzira ne bolognese sauce nemishonga uye pakarepo tinoiisa patafura.
Izvi zvinogona kuwedzerwa zviri nyore kana zvichidikanwa, kutora mvura yakawanda panzvimbo yemukate yekugadzirira muto, kana kutoshandisa tomate itsva zvachose, kuisa panzvimbo yavo nemidziyo yemvura uye tomato paste. Waini iri muchengeti panguva imwe chete tinokurudzira kuti tisiye, inopa chikafu chishuvo chisingawanzoitiki.