Kanape - chikumbiro chinonaka uye chinonaka, mharidzo yakarurama iyo ichashongedza chero yemabiko kana tafura yebheffet. Izvozvo zvakanaka maharapas zvakagadzirirwa chaizvo kuruma kamwe uye zvinomiririra chidimbu, kana doro rewaini muchimiro chekacheka chechingwa neidiwa yako yezvokudya zvinodyiwa (nyama, hove, mapukwe).
Imwe yemhando dzakakurumbira dze canapé ine canapé ne ham, zvinoshandiswa zvekudya zvakadaro zvinowanzogara mufriji, uye nguva yekubika inotora maminetsi mashanu kusvika ku10. Izvo zvakanakisa chaizvo zvechepe mapepa ane ham zvakaputirwa munyaya ino.
Canape ne cheese uye ham
Kanape ne cheese uye ham, yakabikwa nenzira yakashata, ichakushamisa iwe nekunaka kusina kujairika, pasinei nekuoneka kuri nyore.
Zvisungo:
For refueling:
- cream cream - 120 g;
- kirimu yakasviba - 2 tbsp. makapu;
- Dijon mamasitadhi - 1 tbsp. spoon.
Nokuda kwechikonzero:
- baguette;
- ham kana salami;
- cucumber, maorivhi, bell pepper.
Kugadzirira
Sakanidza cheese, mukrimu wakasviba uye mustard pamwe nemusanganisi. Isu tinoisa mutoro pachidimbu chiduku chembuette, iyo, kana ichidikanwa, inogona kunge isati yakatangwa. Pamusoro kuparadzira ham yakatetewa. Nechechi dzedu dzakashongedzwa nezvimedu zvebell pepper, cucumber kana maorivhi.
Canape pa skewers ne ham
Skewers mukugadzirira kwe canapes inowanzoshandiswa kupa chikafu chimiro chepakutanga, uye ma canapés pa skewers ane ham, shrimp neiyo havangakushamisi chete nekunakidza kushumira, asiwo nekunaka kunofadza.
Zvisungo:
- chingwa chinotema;
- shrimp - 250 g;
- zvihuta egg - 4 pcs;;
- ham - 300 g;
- miorivhi isina mbeu.
Kugadzirira
Bira uye yakachena, shrimp uye zvihuta mazai, iyo yekupedzisira inogadzika mumakumbo. Tinoisa zvidimbu ham namazai pachidimbu chiduku chechingwa, woisa skewer ndokuisa musoro we shrimp kutanga, ipapo-muorivhi, uye ipapo muswe. Tsvaga chikafu chekutanga uye chinonaka. Bon appetit!
Canape neParma ham
Chikamu chepakati pekutanga kumusasa wekuchamhembe-chiItaly chinonzi sevhenekeri nemaonde, saka tinokumbira kuti tive nechepas neParma ham, tisingaiti ne "classics ye genre."
Zvisungo:
- Parma ham - 150 g;
- soft cheese (chero ipi zvayo, yakanaka-mbudzi) - 120 g;
- chive-onion - 1 bunch;
- maonde - 3-4 zvidimbu;
- cherry tomato - 6 pcs;;
- mafuta omuorivhi;
- baguette.
Kugadzirira
Tomate inotemwa nehafu uye yakabikwa zvishoma mumafuta emuorivhi. Muonde unotemwa muzvikamu zvina, tinobvisa peel. Mune imwe mudziyo, sanganidza cheki yakasvibirira, chive-onion uye punikioni yamafuta omuorivhi. Pamusoro pebhokisi rakagadzirwa, isa slice ye ham, kubva kumusoro (nechepamucheto) uise pepuni yekizi kusanganiswa, uye yakagochwa tomato uye inotapira maonde. Tinoiputira. Tinoshumira pachigunwe nemafuta emuorivhi uye uchi.