Potato casserole mumhando dzakasiyana-siyana - chikafu chinonaka uye chinonwisa. Iropepeti yepatato casserole iri nyore. Mbatata yakabikwa mu "yunifomu", yakacheneswa, ichidzimwa pa grater yakawanda, yakanyoroveswa. Kazhinji passero casserole inogadzirwa neii. Sakanidza mbatatisi yakagadzirwa nemazai akaomeswa, kana uchidikanwa, unogona kuwedzera mutsvuku wakagadzirwa uye wakanyanyisa munyu. Tinoisa huwandu hunoguma huri mubibiki, kubika uye kusaswa ne mkatecrumbs. Ita pasi pamusoro peii, mukisi wakasviba, kana, zviri nani - yai nekikiki. Iwe unogona kusasa ne grated cheese - ichava kunyange tastier. Kana uchibika, unoda 4-5 mbatata, 2 mazai mazai, breadcrumbs, ukisi hwakasviba, tisi yakaoma, batai, eiii.
Potato casserole ne stuffing
Iwe unogona kugadzira casserole yezamu uye nyama yakakangwa (nyama, hove, mushroom, yemiti). Kuputika kunoiswa pakati pezvikamu zvemazamu. Zvimedu zvakagadzirwa nemhuka yakasvibirira nyama, nyama kana hove, vanobika nokukurumidza uye nyore nyore muvheni inopisa. Mbatata haigoni kubikwa mu "yunifomu", asi yakacheneswa, yakabikwa kusvika hafu yakabikwa uye yakagadzirwa pa grater yakawanda kana yakakoswa (manually, chopper, mu pamwe).
Casserole na courgettes
Mazai ehove ane zucchini - zvakare anonaka.
Zvisungo:
- 5 mbatatisi;
- 2 mazai;
- 1 marora yemiriwo;
- girazi rekamu;
- mafuta e-sunflower-mbeu;
- 100 gm grated cheese.
Kugadzirira:
Raw pesa yakasanganiswa yakakanganiswa mbatata kwemaminitsi anenge 8-10 uye tinoiputira pane grater yakawanda kana kuvhara chopper. Zucchini tinotarira pane grater yakaoma. Sakanidza zvose, wedzera mazai uye funganisa. Shandisa nzvimbo ine mafuta akawanda kana kuti smaltz. Isa mushonga wezvirimwa mubundo ugobika. Tinovhiringidza nzira yacho kwemaminitsi 10 kusvika takagadzirira, tora chimiro uye smear casserole nekisiki yakasvibirira, shandisa gate cheese, uye wozotumirazve kuchoto.
Unusual casserole
Zvisungo:
- inenge 1 kg yemamate;
- 500 g ye chiropa chiropa;
- 2 anyanisi;
- girazi remukaka kana kamuti;
- 100 g yezvisikwa zvepanyama;
- 1-2 mazai;
- munyu;
- pepper;
- kirimu yakasviba;
- vamwe grated cheese.
Kugadzirira:
Mbatata casserole ine chiropa ichafadza iwe nekunyanya kwekubika uye pfungwa isina kujairika. Ngationei mbatata yakanyungudutswa, turai muzvidimbu, kusvikira wagadzirira. Tinogadzira pure nehuwandu hwehutu uye, zvichida, mukaka wose kana kamuti. Peeled anyanisi achave akachekwa zvakakoswa uye zvishoma zvakabikwa zvakasanganiswa mumafuta emiriwo kusvika darama. Wedzera chiropa, cheka zvidimbu zviduku. Pamusoro pokugadzirira kwechiropa, zvinhu zvose zvinonamatwa zvishoma uye zvinoputirwa. Oily inogadzira ndiro yekubika uye inoparadzanisa hafu yemazambatata akave akagadzirwa mukati mayo. Pamusoro pemapatatisi yakasviba anoisa chiropa neeiii. Pamusoro - imwe yero ye mbatata yakashambadza. Casserole girai yai yai uye uiendese kune ovhenji inopisa. Potato casserole muhvini yakagadzirirwa kwemaminitsi makumi mashanu, kusvikira uwana mumvuri wakanaka unofadza. Yakagadziriswa casserole iri nani yakashumirwa inopisa, yakasvibiswa nekamuki uye yakasaswa ne grated cheese. Mumapatata akasvibiswa unogona kuwedzera dill yakagadzirwa.
Mbatata casserole nemamatare
Zvisungo:
- inenge 1 kg yemamate;
- gram 500-400 tomato (kwete mvura);
- magira e200 rakaoma grated cheese;
- bhotela duku;
- 1-2 mazai;
- vamwe mukaka kana kamu;
- parsley;
- dill;
- munyu;
- peputa tsvina.
Kugadzirira:
Peeled mbatata inotemwa mudiki maduku. Tichashambidza tomato, tanyorova nevhaputi uye tinyatsoiyerera. Cheese tinosvina pa grater yakaoma. Isu tinowedzera mafuta mufananidzo wacho, tarai mavara ematekita mushure maro, pamusoro - zvimedu zvemaramato uye kumusoro neshizi. Pickle uye pepper. Isu tinosanganisa mukaka neii, zvisinganyatsofari uye uzadze huyu pamwe nezviri mukati mehutu uye uzvitumire kuchoto, ichipisa kutonhora kwe200 ° C, kwemaminitsi 45-50. Tichazora casserole nekisiki yakasvibirira uye tinosvina nemakwenzi ake akaoma. Iwe unogona kushandira mbatata casserole newai itsva kana kuti kubatanidzwa kubva pamichero yakaomeswa. Ichi chikafu chinonyanya kukodzera nguva yechando.