Nguruve yakabikwa muchoto inogona kuva inotapira, nyoka kana yemwoyo wechipiri chechipiri kana iwe uchibika nayo nekuwedzerwa kwenyama kana zvimwe zvokudya zvinovaka muviri. Kushandiswa kwezvokudya zvakadaro zvakajeka uye inonyanya kukurudzira kuti vagare vachigadzirira.
Nzira yekubika tambo muchoto?
Pumpkin ndiro muhovheni zvinogadzirirwa nyore nyore, zvinononoka, nguva dzose zvinonaka uye zvinonaka.
- Miti inoshandiswa yakakwana, nenzira yekucheka tambo, cubes kana cubes.
- Denge rinotanga kubvisa mukati me fibrous pulp nembeu.
- Kuti uise chibereko zvachose, chete kumusoro kwechimiro chechifukidziro chinobviswa kubva pairi, uye kana uchishandisa mashupu yemiriwo, yakaoma kunze peel inodzimwa.
- Nyama yepungu yakanyatsobatanidzwa nekubika nemaapuro, michero yakaomeswa, makungu uye uchi.
- Nokuda kwemafuta asina kunyorerwa evha, mishonga inowedzera nemimwe michero, mushwa, nyama.
Nzira yekubika tambo muzvito zvevheni here?
Nguruve, yakabikwa muchoto, zvidimbu zvinotapira zvakakosha zvekushumira tiyi, kuwedzera kune mukaka kana chikafu pane peji. Panzvimbo pemucheka mutsvuku, unogona kushandisa tsvina yakawanda, kana kungovhenganisa nesinamoni, iyo inopa mimwe miriwo slicing mamwe manyore ekanaka uye anonaka.
Zvisungo:
- dzungu - 600 g;
- granulated shuga - maaspuni 4;
- mafuta.
Kugadzirira
- Nguruve inonongedzwa uye inonongedzwa nembeu, kudonhwa mumakumbo kana makerubhi.
- Paridzai mucheka uite oiled baking dish, uchisase neshuga.
- Bika rungu rine shuga muvheni pamadhora makumi maviri nemaminitsi makumi matatu.
Pumpkin yakabikwa muvheni neuchi
Kunyange zvakakosha uye zvinonaka ndezvingwa yakabikwa muchoto nezvidimbu zveuchi. Kana zvichidikanwa, kunya kunogona kusaswa mushure mekutengwa kwemazuva kana shure kwayo nemaronda akaoma: walnuts, maranwe, makunguti. Chirairo chepakutanga chechidya chichava kana chinoshandiswa seSesame mbeu.
Zvisungo:
- dzungu - 0,5 kg;
- uchi uchi - 3 tbsp. makapu;
- mafuta ezvirimwa - 1 tbsp. spoon.
Kugadzirira
- Gadzirirai zviguchi zvakakodzera, zvigure mu cubes kana cubes.
- Sakanidza bhotela nouchi, edzai muvhenganisi kumunda wezvinomera uye musanganise.
- Paridza miriwo mune fomu yakafuridzirwa kana pakabikwa.
- Mushure memaminitsi makumi matatu nemakumi matatu ekubika mabhizimisi makumi mapfumbamwe nemakumi matatu, iyo dzungu rine uchi muchoto ichave yakagadzirira.
Pumpkin casserole ne manga muovheni
Pumpkin casserole muchoto ndiyo nzira yakakodzera yekudya kwevana vakanaka kana kuti masikati chai. Iko kunakidza kwakanaka kwevharo hakuzosiyi kusava nehanya nevakuru vateereri, kuzadza vatengi vane simba rinokosha iro uye mavitamini anodikanwa mangwanani. Nheyo inobvumirwa kuwedzera marudzi ose emichero yakaomeswa, marimu, mabriji.
Zvisungo:
- dzungu - 0,5 kg;
- mvura - 0,5 l;
- manga - 100 g;
- granulated shuga - 100 g;
- evha - 1 pande;
- bata - 1 tbsp. spoon;
- mazambiringa akaomeswa - 3 tbsp. makapu;
- munyu, vanilla, sinamoni, peel citrus.
Kugadzirira
- Shandisai zvimedu zvemaspire mapapiro mapaundi, shandisa mvura yekuvhara uye kubika kusvikira yakanyorova kwemaminitsi gumi nemashanu.
- Dharira mvura, inotonhorera punguki zvishoma.
- Wedzeraii mazai, munyu, vanilla, sinamoni, shuga, whisk mushamba ne blender.
- Dururira mumango, whisk zvakare.
- Ita muchero mazambiringa akaomeswa, shandura uwandu muome mafuta uye gadzirai 30-40 maminitsi pa 180 degrees kuti uome mashizha emiti.
Pombi yakakanyiwa yakabikwa muchoto
Iyo yakabikwa yakakanyiwa mukati mevheni inotora nzvimbo yakakodzera pamutambo upi zvake. Nyama mukuzadza inogona kushandiswa nehowa, miriwo kana michero yakaomeswa. Muchiitiko chekupedzisira, chigumisiro chichava ndiro inotapira, inoshandiswa neuchi kana imwe muto yakakodzera. Mukuita kudaro, gadzirisa mararamiro ekugadzirira, uchishandisa panzvimbo yevanillin kana sinamoni yakarongwa.
Zvisungo:
- dzungu - 3 kg;
- rice - 2 makapu;
- chicken - 0,5 kg;
- onion - 1-2 zvidimbu;
- ChiBulgarian pepper - 1 pc .;
- mafuta nemafuta emichero - 50 g;
- lemon - 0,5 pieces;
- munyu, pepper, basil yakaomeswa, mishonga yeItaly.
Kugadzirira
- Chicken pulp inonatswa, yakarongedzwa kuti inwe, inotapira nemuto wemamuro, yakasara kwemaawa mashomanana.
- Wedzerai nyama yakabikwa nehafu yabike yakabikwa, yakabikwa mumafuta ezvinyoro yemafuta, bell pepper, herbs.
- Izvo nepungu rinodonha chidimbu, rinopisa nyama.
- Shandisa michero mukati mukati mearoro, munyu, pepper.
- Zadzai basa rokuzadza nekuzadza, kumusoro uye 150 mvura yemvura, uise zvimedu zvemafuta pamusoro.
- Ivhara punguki necheka "chifukidziro", yakatumirwa kwemaawa maviri muhutu kusvika ku 180 degrees oven.
Dzungu rine maapuro, akabikwa muchoto
A dessert inotapira inogona kubikwa nekuwedzera marara emuchengetwa wemiti kusvika kuapuro. Nguruve, yakabikwa muchoto nenzira yakafanana, inowana unhu hwakanaka uye inonaka. Mukuwedzera kune sinamoni ichabudirira kubudirira pelette yekunwa nekaini yevanillin, uye panzvimbo yemadnuts, misidhari, mhete kana matanho emari achaita.
Zvisungo:
- dzungu - 0,5 kg;
- maapulo - 0.5 kg;
- mvura uchi - 2-4 tbsp. makapu;
- sinamoni - 1 teaspoon;
- walnuts - 50 g;
- mafuta.
Kugadzirira
- Surai mapukisi emapupa, akaisa mafuta akaiswa mune imwe yero, akatumirwa kwemaminitsi makumi maviri muhuni kusvika 180 degrees oven.
- Mushure mechiratidzo, iyo yepungu yakasara inosaswa nesinamoni, maapuro anoiswa pamusoro.
- Dzorerai mudziyo muchoto kune imwe maminitsi makumi maviri.
- Iyo yakabikwa mukati mevheni neapuro inowanikwa pa kremankam, inodururwa neuchi uye inosaswa nemate.
Dzungu rine mbatata, yakabikwa muchoto
Chikafu chinonaka chekushumira nyama kana hove chichabikwa mbatatisi nedungu mukati mevheni. Iwe unogona kushandura miriwo chete uye negoriki kana imwe muto wakakodzera, wobva wawedzera nechiedza kana kuti kune chikafu chinonaka. Assortment, yakazvimiririra yakaitwa yezvikamu zvakakodzera, inogona kushandiswa panzvimbo peProvan nyuchi.
Zvisungo:
- dzungu - 300 g;
- mbatata - 0.5 kg;
- mafuta ezvirimwa - 4 tbsp. makapu;
- Provencal herbs - 1 teaspoon;
- Akaoma akaoma - 1 teaspoon;
- munyu.
Kugadzirira
- Gadzirai mbatatisi uye pukatsi, durai muzvidimbu zvakaenzana zvakaenzana nehukuru.
- Wedzera seasonings, munyu, mafuta, funganisa.
- Paridzai miriwo yemahombekiti pafurairi yakabikwa mafuta kana muchiganda.
- Mushure memaminetsi makumi mana edzuru nematata, yakabikwa muchoto pa 200 degrees, ichagadzirira.
Nyama dzine dzungu muchoto
Nyama yepumpkin yakaisvonaka mukubika ne nyama. Kunotendeka kutendeka huku nehuputi muchoto, nguruve kana nyuchi. Kana chikafu chinotanga kupisa chikafu, chinowedzera kupfuudzwa kusvika hafu-yakabikwa nekuwedzerwa kwechikamu chiduku chemvura kana muto.
Zvisungo:
- dzungu - 700 g;
- nyama - 0,5 kg;
- mafuta ezvirimwa - 3 tbsp. makapu;
- coriander uye paprika - 1/3 tsp.
- rosemary kana thyme - 1 bazi;
- munyu, pepper.
Kugadzirira
- Itai fukeni yefry mumafuta uye nyama kusvikira unyengeri.
- Shandura zvikamu muzvigaro mubibiki kana kubika.
- Wedzera nguva, 150 ml yemvura uye sprig ye thyme kana rosemary.
- Ivhara chigadziko nechifukidziro kana kusimbisa nekumborera, chigunzva pa 180 degrees.
- Nguva imwe gare gare, pungu nenyama, kubikwa muchoto , ichave yakagadzirira.
Dzungu rine garlic muhovheni
Zvokudya zvinotapira, zvakabikwa muvheni negoriki , - inofadza kuzvidzora-kana chiitiko chisina kujairika chikamu kuti chive nyama neyero inoratidzika. Panzvimbo yekoriandamu, marara anowanzogadzirwa nevhu, nutamende, cardamom kana kungoshandiswa patsva peppermint. Zvinogona kutora parsley nebasil kana cilantro.
Zvisungo:
- dzungu - 700 g;
- garlic - 3 meno;
- coriander ivhu uye pepper - 2/3 tsp.
- mafuta ezvirimwa - 3 tbsp. makapu;
- lemon - 0,5 pieces;
- parsley - 1 bunch;
- munyu.
Kugadzirira
- Sungai mumbiya yakakanyiwa garlic, boroti, jisi remonimu, nguva, michero yakagadzirwa zvakanaka, munyu uye pepper.
- Puropa yepumpu inotemwa muzvidimbu zvakakura kana zvimedu, zvakasvibiswa nemuchu mutezo, unosanganiswa uye wakaiswa mufananidzo kana pakabika pepa rimwechete.
- Bika mishonga kwemaminitsi makumi matatu pa2 degrees 200, ichivhara nekucheka kwemaminitsi gumi nemashanu ekutanga.
Denge muhari muchoto
Kugadzirira muhuni muchoto neyeji inotevera inobvumira kuti unakidzwe nekunakisa dessert dish. Mishonga inogona kubikwa nekuwedzerwa kwamaapuro kana kunze, kuwedzera mazambiringa akaomeswa nemimwe michero yakaomeswa, michero yakaomeswa, kutora sinamoni nevanilla kana zvimwe zvinonhuwira, uye shuga nemvura yakachena yeuchi.
Zvisungo:
- dzungu - 1 kg;
- maapulo - 300 g;
- dhaka kana shuga chena - 50 g;
- bhotela - 50 g;
- sinamoni - 10 g;
- nuts, mazambiringa akaomeswa.
Kugadzirira
- Nguruve nemaapuro zvinotemwa mumakumbo, zvakarongerwa mumakate muhari, kusasa musanganiswa mumwechete we shuga nesinamoni, uye kubatanidza nemiti, mazambiringa akaomeswa.
- Muhomwe imwe neimwe, wedzera mapeji maviri emvura, chikamu chemafuta.
- Dhavhara midziyo nemaputi uye utumire kubika muchoto mugirigiri 150 kubva kweawa imwe.
Dzungu rine mushwa muchoto
Ikoji yakabikwa muchoto ichaita kuti inakidze zvikuru uye ichawana huwandu hwezvokudya kana hukabikwa newaini. Iyo ndiro inokodzera kudya kwemazuva ose, kuiswa mumigwagwa yakaonda kana kudya kwezvirimwa. Masango mushwa akabikwa kusvikira apwanyika kusvika pasi uye shure kweizvozvo iyo yakabikwa.
Zvisungo:
- dzungu - 800 g;
- mushroom - 500 g;
- anyanisi - 150 g;
- garlic - meno 4-5;
- mafuta ezvirimwa - 100 ml;
- munyu, pepper, yakaomeswa herbs.
Kugadzirira
- Denge rinocheka muzvimedu, munyu, pepper, nguva nemafuta ekiki, maruva, bata.
- Tambanudza mazai ehuputi muhomwe uye gadzirai kwemaminetsi gumi nemashanu pa 220 degrees.
- Mbeu dzakabikwa nemaonikisi, dzakagadzirwa, dzakapararira pamusoro pehowa.
- Mushure memamwe maminitsi gumi ekubika, iyo dzungu dzakabikwa muchoto uye mushroom dzichagadzirira.
Pilaf muchitini muchoto
Yakagadzirwa mupunga nehomwe muchoto pazvikurudziro zvechikamu ichi ichawana zvakawanda zvekuongorora kunofadza uye ichava imwe yezvokudya zvemhuri zvinoremekedzwa. Kufungidzirwa pilaf mukati memuchero wekatsva kunowana tema inimitable, zvishoma inotapira, iyo yakaoma kuzadzika nekubatsira kwekugadzira kwepanyama mubhokisi.
Zvisungo:
- dzungu - 4 kg;
- nyama - 500 g;
- rice - 300 g;
- onion - 2 zvidimbu;
- karoti - 1 piece;
- prunes - 7 pcs;;
- garlic - 1 musoro;
- tsvina - 1,5 tsp.
- mvura - 200 ml;
- munyu, pepper, laurel, mafuta.
Kugadzirira
- Iyo dzungu rinocheka chidimbu, mbeu inoputirwa nehuturu.
- Pamwe fry anyanisi nemakroti uye nyama, yakasanganiswa neiri uye michero yemichero, inopisa muhomwe.
- Wedzera seasonings, mvura yakarungwa, garlic.
- Chivharo chemugomba nemucheka "chifukidziro", chakaputirwa mumashizha uye kubika pa2 degrees kwemaawa 1.5.
Zvokudya zvepumpkin - recipe nyore muvheni
Dungu rakasvava muchoto mumhando yezvibereko zvakakonzerwa - chimiro chakazvimirira chakanaka kana kuwedzera kubika. Apo miti inotanga kubika yakatswa musirasi, haugone kuwedzera sinamoni uye vanilla kana kutora zvinonhuwira nevamwe pamwe nesarudzo. Panzvimbo yerin orange inobvumirwa kushandisa lemoni, ichiwedzera chikamu cheshuga.
Zvisungo:
- dzungu - 1,5 kg;
- machero - 2 zvidimbu;
- mvura - 800 ml;
- shuga - 1 kg;
- sinamoni - 1 stick;
- vanillin - 1 pinch.
Kugadzirira
- Kubva pamvura uye shuga, sirasi inogadzirwa kusvikira makristuru apera, anodururirwa nekatsanga yakakanyiwa uye zvimedu zvearinisi.
- Wedzera vanillin, sinamoni, kubika uwandu hwemaminitsi manomwe, siya kusvika kunotonhora.
- Dzokorora ruzivo 2-3 nguva.
- Dururira hutu hwepukisi pajasi, dhonza sirasi.
- Itai zvimedu zvecheki uye mukaoma muvheni duku rakazaruka pa 60-70 degrees 4-6 maawa.