Saladhi kubva kumakate mackerel

Saladi yemakinki yakakangwa - a real godsend yevakadzi vakawanda. Iyo yakagadzirirwa nokukurumidza, asi inosvika yakaisvonaka kwazvo, inonaka uye ichigutsa.

Saladhi kubva kune mackerel yakakanyiwa neai

Zvisungo:

Kugadzirira

Muchikwata chinoturira mvura, shandisa munyu kwairi, wiraira, udira rice zvakanyatsogadzirwa uye ugadzike iyo kusvikira yakagadzirira. Munguva iyi, svinura mackerel yakakangwa, uise zvinhu zvose mumudziyo uye ufukidze hove neforogo. Yakagadzirwa mupunga yakadururirwa muhoteti uye inobva ichitonhora. Pepper inotapira inodzwa, yakanatswa mbeu uye inotemwa kuva cubes. Muhomwe kune hove yatinoisa jisi, nguva nemayonnaise, tinokanda zvinonhuwira uye tsvuku tsvuku. Mazai akabikwa, akacheneswa, akaiswa mumakumbo uye akawedzerwa muhodhi ye mackerel yakakangwa nemupunga. Zvakanaka musanganise uye nekukomba nemafuta matsva.

Mackerel saladi nemuchu muteu

Zvisungo:

Kugadzirira

Tinoisa mackerel mundiro uye tinokufukidzira neforogo. Bhubhu uye karoti zvinonatswa, zvakapwanyika uye zvinoputirwa mumafuta. Ipapo tambanudza zvidimbu zve saladhi, promazyvaya munhu wese ane mayonnaise. Saka, tanga kuisa hove, wozogovera miriwo yakabikwa uye uisase iyo nemapanga emapango emakango. Isu tinoshongedza saladhi nemazai ega uye tinoshumira iyo patafura.

Mimosa saladi ne mackerel

Zvisungo:

Kugadzirira

Isa hove iri muhari uye uidye neforogo. Mbatatisi uye karoti mami uye kubika munharaunda, kudira mvura. Zvakasiyana mukopu kubika mazai akaoma-akabikwa, uye zvino vanotonhora uye vakachena. Tinoshandisa tambo, tinoibaya nebese uye tinodururira nemvura inotonhora kwemaminitsi mashanu, kuitira kuti shungu dzose dzibude. Ikozvino tora yakareba ndiro, tambanudza hutanda hwe mackerel uye uisase iyo neeiii. Zvadaro, shandisai zvinyorwa zviduku zvakakanyiwa mbatata, zvivhara ne mayonnaise uye muparidze karoti. Saizvozvowo, furai jira dhena uye riparidze pamusoro pemiriwo. Zvakare, gadzira chidimbu chemayonnaise uye usasese saladi ne gate cheese. Tinozvibvisa mufriji, uye tisati tashanda, tishongedze nekwakaputsika yolk uye parsley.