Hazvigoneki kuti chero soro inogona kuenzaniswa nemuseke wearimoni. Pfuma uye inonhuwira soup ndizvo zvaunoda mumamiriro akaipa emamiriro okunze, sezvo zvinopisa zvakasimba uye satiates. Tichazotaura zvakare pamusoro pekuti tingaita sei soup kubva kuarimoni.
Salmon soup recipe
Salmon soup yakatomira kuve yakasvibirira, nokuti anenge munhu wese anokwanisa kutenga chidimbu chehove, sepasitolo iwe unogona kuwana zvidimbu zve salmon yega yose inonaka nehomwe. Muchikafu ichi tichaita nzeve pamucheka kubva mumigodha yeasalm, uye kuwedzera mutsara kumucheka wakagadzirira. Kana tsvina yacho inodhura zvakanyanya kwauri, iite panzvimbo yacho nekalmon yekakini.
Zvisungo:
- salmon fillet - 300 g;
- mapuranga ealmon - zvidimbu zvitatu;
- anyanisi - 2 pcs;;
- mbatata - 2 zvidimbu;
- karoti - 1 piece;
- munyu, pepper - kuravira;
- bay mashizha - 2 pcs;;
- dill.
Kugadzirira
Mazai eSalmon akagezwa zvakakwana uye azere nemvura. Pamwe chete nehove dzenhove, muto unotumirwawo kune rimwe jira reba, imwe karoti uye imwe anonisi. Pfekai muto kwemaminitsi makumi matatu.
Muchiganda chinopisa, regai kateti ezvisikwa uye anyezi zvipfuure kusvika zvishoma. Mbatata inoshambidzwa uye inogurwa mu cubes. Salmon fillet inotorwawo mumakumbo makuru.
Ike yakagadzirwa nehove muto wechirwere uye wodzokera kumoto. Mumumvuri tinoisa mbatatisi uye kupfuurira. Ika mutsara kusvikira unyoro hwemiriwo uye uwedzere salmon fillet ku pani. Ika muto ndeyemaminitsi mashanu chete, shure kwaizvozvo iwe unofanira kuisasa ne dill itsva uye rega iimire pasi pevheti kwemaminitsi 20-30. Muto wesaroni fillet nemucheka pamapata acho akagadzirira kushumira!
Nzira yekubika sei nzeve kubva mumusoro wearimoni?
Zvisungo:
- musoro nemiswe muto - 1.5 kg;
- mafuta omuorivhi - 4 tbsp. makapu;
- black peppercorns - 10 pcs;;
- bay mashizha - 2 pcs;;
- parsley;
- karoti - 3-4 zvidimbu;
- bhuruu anyanisi - 5 feathers;
- celery root - 1 piece;
- parsley root - 1 piece;
- yakachena yakaoma waini - 1 1/2 zvinhu;
- mbatata - 2 zvidimbu;
- mbuu - 1 tbsp. spoon;
- munyu - kuravira.
Kugadzirira
Tinochenesa musoro wehove, tinobvisa maziso. Tinoisa miswe nemisoro mumuchengete wakadzika ndokudurura mvura. Ika mhete maawa 1,5-2 pane moto muduku.
Karoti uye celery zvinodedzwa. Mune pani inopisa, tinodziya mafuta uye tinopedza midzi midzi kusvika hafu yakabikwa, pamwe nemashizha emurairi, peppercorns, uyewo akachekwa mutsvuku machena eepiyoni manhenga. Half-apedza miriwo inodururwa newaini uye inofadza neparsley. Tinopa miriwo muwaini kwemaminitsi 4-5, ndokudururira mujueti nemukaka, mushure mokubvisa hove misoro nemiswe kubva mairi. Mbatata inoshambwa, inodzwa mumakumbo uye inotumirwa kumuto kune mamwe mimwe miriwo. Ika mbatatisi kusvikira yava nyore.
Panguva ino, tinobvisa nyama yehove pamapfupa uye tinoidzorera kumucheto pakarepo miriwo yatogadzirira. Tinodurura jisi remuti muhomwe uye tinoshumira iyo patafura.
Gadzira muto kubva muSalmon mu multivariate uchishandisa kamukira. Kuti tigadzirire zvose zvinoshandiswa, tinozviisa mumudziyo wekushandisa uye tisa "Soup" mode kweawa imwe. Mushure mekunge nguva yasvika, tinobvisa miswe yemateve uye misoro kubva munzeve dzehove, kubvisa marara kubva kwavari nekudzorera zvakare kumucheto.
Nzeve kubva mudumbu resaumoni
Zvisungo:
- musoro wearimoni -1 pc .;
- dumbu resaumoni - 400-500 g;
- karoti - 2 zvidimbu;
- mbatata - 4-5 tubers;
- anyanisi - 1 pc.;
- munyu, pepper, bay leaf.
Kugadzirira
Tinochenesa musoro kubva maziso uye gills. Isa musoro nemabumbo muhomwe uye uzadze nemvura. Pfekai muto wehove kwemaminitsi makumi matatu, musakanganwa kuwedzera pepper uye leaf leaf, mushure mokunge tabvisa hove, tisiyanisa, uye tigoisa miriwo yakatemwa muhari. Kana imwe miriwo ichinonoka, isa mushonga wehove zvakare mugango uye bvisa ndiro iyo kubva mumoto. Tinopa nzeve miniti yemaminitsi gumi nemaminetsi makumi maviri nemashanu uye kushumira, kunoshandisa mahesera matsva nekusasa juisi.