Isu tose tinoda kudya zvinotyisa zvinokonzerwa munyaya yemaminitsi uye tinoda zvishoma zvatiri kuita. Kana iwe uchifara kudzorerazve bhuku rako rekugadzirira rine chikafu chakafanana, zvino teerera pavash rolls nekuzadzwa kwakasiyana, mapepa atinozorondedzera mberi. Zvinyorwa zvakadaro zvinogona kuva kudya kwekudya nokukurumidza kana kushandiswa kwekushumira yako yaunoda saladhi pamabiko.
Lovash roll yakazara neKoreti karoti - recipe
Inokurumidza uye yakadhura-sarudzo sarudzo yekodha yakanaka - idzi karoti inotungira nemahowa uye mayonnaise. Vanoda nyama vanogona kuwedzera muchero nehuku kana nyama, asi vakanaka uye vasina izvozvo.
Zvisungo:
- karoti muKorea - 310 g;
- mayonnaise - 65 ml;
- masitadhi - 5 g;
- chikafu chechingwa;
- champignons - 240 g;
- anyanisi - 75 g.
Kugadzirira
Gurai onion muhafu yezvindori uye muponese kusvikira inoshanduka bhuru. Kune zvigunwe zveeiiiii, isa nzvimbo yemapulare akachekwa mudiviti, nguva nemunyu uye oenda kusvikira hunyoro hwewawa mushroom hunobuda zvachose kubva kumusoro. Siya mushwa kuti utonhore, uye nenguva yekudya nemayonnaise uye ugovhengana neKaroti karoti. Paridzai musanganiswa unoguma pamusoro peta chingwa chepeta uye pinda zvose mumupumburu. Siya rugwaro kwemaawa mashomanana kuitira kuti rive nyore kugoverwa kuva zvikamu vasati vashumira.
Iyo kamukira ye lavash roll nematanda emapango
Dzorerai "Crab" inozivikanwa nechinhu ichi chekutanga chepita mu pita chingwa. Izvi zvinokubvumira kuti ushumire saladhi uye panguva yekugamuchira, sezvo pita chingwas zviri nyore.
Zvisungo:
- sheets of lavash - 2 pcs;;
- shati tsvimbo - 475 g;
- cucumber itsva - 1 piece;
- garlic - 1 jino;
- cream cream - 310 g;
- tsvina yemadhiri mashizha;
- chimedu chekakani - 135 g;
- anyezi yepepuru - 45 g;
- mayonnaise - 75 g.
Kugadzirira
Gadzirai saradi yakajairika, kusanganisa zvakatswa miriwo, zviyo uye nhokwe. Zadza musanganiswa nechingwa chema mayonnaise, kungovhenganisa zvigadzirwa pamwe chete. Zvichengetedze kusanganisa kirimu chese nekiki yakagadzirwa uye dill. Paridza cheese pamusoro pemashizha e-lavash, pamusoro pe saladhi uye pinda zvose mumupumburu.
Lavash roll ne ham
Lavash rinokwidzika zvakasiyana-siyana inosarudzo yakanakisisa yekudya kwekudya. Semuenzaniso, kugadzirirwa kwei ham inotora nguva isina nguva yekubika kahawa, uye yakabuda ndiyo inofadza kune imwe sandwich.
Zvisungo:
- chikafu chechingwa;
- hummus - 65 g;
- saladi mashizha - 3-4 zvidimbu;
- cucumber yemunyu - 55 g;
- ham - 75 g.
Kugadzirira
Gadzirai ham muchidimbu. Nokufananidza, itai zvakafanana nemakucheka akafuta. Dururira pepa rakasvibirira nechando che hummus uye uise pamusoro pehadhi. Ivhara magidhi nematanda e ham uye sucumber slices. Ronga lavash mumupumburu uye udye iyo zvakanaka, kana kuti inopisa mumusasa wejangwe.
Lavash roll ne ham uye cheese
Tinoziva mikana yakawanda ye pizza inoshandiswa uye recipe yakagadzirwa neLavash ndeimwe yavo. Kana iwe uchida kufara pizza, asi hapana nguva yekuigadzirisa, ichitsiva nemashizha aya anotsvaga. Kuzadzisa kuumbwa kwemapumburu kana kutora zvigadzirwa zvayo zvinogona kunge zviri paunyanzvi hwako, takasarudzawo kuramba tichichengetedza, kuisa pita ne ketchup, nekubva tavhara pepa nemashi nemafuta echesi.
Zvisungo:
- lavash - 430 g;
- ham - 130 g;
- dorosi rakaoma - 110 g;
- ketchup - 35 ml.
Kugadzirira
Ita pita chingwa ne ketchup. Hamu nehosi zvakakamurwa kuva zvimedu zviduku uye zvinozviisa kumusoro. Fira peji yacho mumupumburu wakaoma, ugovane muzvikamu uye uiise mune imwe mafuta yakabikwa kubika. Siya magwaro pasi pegrill kusvikira cheese inyauka. Usati washumira, nguva yacho yakazara nepepuru tsvuku.