Vakawanda vanotenda kuti mapapanki anonaka anogona kungova mukaka kana kefir. Asi iyi pfungwa yakaipa zvachose. Kuti tione izvi, tinokurudzira kushandisa mapepa ekugadzira mapapanki akanaka mumvura. Mishonga isinganyanyi kurori, iyo inonyanya kufadza avo vanotarisira nezvechimiro chavo. Uyezve, chimwe chezvinhu zvakasarudzwa zvinenge zvisina mazai uye zvimwe zvikamu zvinokurumidza, izvo zvingabvumira kuzvishandisa mumutsara.
Nzira yekubika mhando shomanana dzepencake pamvura - mupepeti?
Zvisungo:
- hupfu hwegorosi - 245 g;
- granulated shuga - 55 g;
- mvura yakasanganiswa - 490 ml;
- mazai ehuku - zvikamu zvitatu;
- miti yakanatswa mafuta - 55 ml;
- kubika poda - 10 g;
- munyu - 1 pinch.
Kugadzirira
Kugadzirira mukanwa wepancake, tinodha mazai mumudziyo, tidire mune shuga nemunyu uye mushonga kwemaminitsi mashanu nemusanganisi kusvikira mhepo yakakura, ine mvere inenge ichioneka. Mushure mezvo tinosvina hupfu hwakapinda muii mazai uye tinopa chetatu chemvura yakawanda yekunatswa mvura. Tinoshora poda nevakanganisa, tichiedza kuputsa zvose zviputi zveupfu. Zvino taurirai mamwe ose emvura, muchidziya ichienda kunopisa, uye zvakare chengetedza uwandu nemuvhenganisi, uchidururira mushonga yemiti yakanatswa mafuta.
Mushure mekugadzira bundu, tinotanga kubika mapundu. Pamberi pemuenzaniso wokutanga, svetura ganda rakananga zvakanaka uye mafuta iro zvishoma. Kushandisa chikafu takaisa bundu mukati maro ndokuisa chigadziko muzvinyorwa zvakasiyana, kugovera huwandu hwakafanana pasi rose. Mushure mokunge chigadzirwa chacho chakasvibiswa kune rumwe rutivi, shandura muchidimbu kune imwe. Apo takagadzirira, tinoisa zvingwa muhomwe padhishi uye tinoputira nechifukidziro, chikuru muhupamhi. Isu tinoshandisa michina neyekuda kuzadza kana kungove ne jam, uchi kana mukisi wakamu.
Kirase nyore nyore yevirusi mbiriso pancake pamvura
Zvisungo:
- hupfu hwegorosi - 325 g;
- mbiriso yakaoma - 15 g;
- granulated shuga - 55 g;
- mvura yakasanganiswa - 490 ml;
- miti yakanatswa mafuta - 55 ml;
- denga remhepo - 1 pinch;
- munyu - 1 pinch.
Kugadzirira
Yakatsva kusvika kusvika makumi mana emamiriyoni emvura yakasanganiswa nembiriso yakaoma uye shuga yakagadzirwa, kusvitsa kusvikira zvose zvikamu zvichanyunguduka uye kubva kune gumi kusvika kumaminitsi gumi nemashanu kuti iite mbiriso.
Mushure mechinguva, dururirai upfu hwakasvibiswa, muduruke mumiriwo yakanatswa mafuta, gonera tsvina yehutu uye simbisai kuti muite zvakakwana kufanana kwehupfu. Tinovhara chigadziko nemucheka wakachena akacheka uye tinoisiya mumoto kweinenge awa. Munguva ino, chikafu chinosungirirwa chinomutswa kaviri.
Tinobika mapakeke nemaitiro muhuni inopisa yakawanda yefrying, ichidira poda mukati mayo uye pamwe chete ichigovera iyo pasi.
Recipe yepancake pamaminerari emvura uye mukaka
Zvisungo:
- hupfu hwegorosi - 325 g;
- mazai ehuku - zvikamu zvitatu;
- granulated shuga - 35 g;
- mineral carbonated water - 490 ml;
- mukaka wose - 490 ml;
- miti yakanatswa mafuta - 55 ml;
- munyu - 1 pinch.
Kugadzirira
Chinhu chokutanga chatinoita ndechokurova musanganisi wezai neminwe yemunyu uye shuga kusvika mukubwinya. Mushure meizvi, dururirai mugirazi yemukaka, dururirai upfu hwakasvibiswa uye muwane kubwinya kwakasvibiswa uye kwomufananidzi yemusanganiswa. Zvadaro wobva wawedzera mukaka wakasara, udururire mumaminerari emvura uye yemiriwo yakanatswa mafuta, funganisa uye isu tinokwanisa kutanga kubika makatekiti mumoto wakanyoroveswa oiled skillet.
Yakagadzirwa michina yakaiswa padare, kana ikadikanwa, promazyvaya mafuta ose.
Misi iri muhope iyi inogona kushandiswa neimwe chikamu chemvura yemaminerari, mutsauko semugumisiro uchakwanisa kuona avo vanoziva zvigadziri vezvokudya uye gourmets.