Gadzirira hove yakabika muchoto chakaputirwa nechigunwe chegorosi kana chakaiswa pork rolls - chirevo chakanakisisa chemutambo wemabiko, kwekudya kwemhuri kana kudya kwevhiki.
Nguruve yakakanyiwa nehowa, miriwo uye cheese
Zvisungo:
- nguruve (mutsipa kana chikamu) - 1 kg;
- mushroom chena kana oyster mushroom (itsva) - anenge 300 g;
- onion - 1 pc.;
- miorivhi yakasungirirwa muduku - 8-10 pcs ;;
- pepper inotapira - 1 pc.;
- garlic - 4 cloves;
- Akaoma gorosi cheese - anenge 150 g;
- miriwo yakasiyana yakachena;
- pasi zvinonhuwira (tsvuku uye tsvuku tsvuku, clove, nezvimwewo);
- garlic - 3-5 denticles;
- munyu;
- mafuta mashoma emiriwo;
- chinonhuwira.
Kugadzirira
Pamafuta emichero, tinochengetedza zviduku zvakadyiwa. Wedzerai mushroom uye protushim kwemaminitsi gumi nemashanu pamusana wekupisa. Regai kukanda mukana uyu mucolander. Tinochera pepper inotapira mumatavi maduku maduku, uye miorivhi - kana hafu-nehafu pamwe chete, kana mumumitambo. Chop garlic uye inenge yose magidhi. Tinovhenganisa zvose neiii-mushroom musanganiswa. Wedzera gorosi uye zvinonhuwira. Chengeta zvishoma uye funganya.
Chikafu chegorosi rinosuka uye cheka nemucheka. Uchishandisa mucheka unopinza, ita ruvara rwakanaka pamwe chete, asi kwete kusvika pakuguma. Chidimbu che nyama ikozvino chakafanana nehovha yebhuku. Tichazvizarura, zvishoma tichaputika uye tichaisa mukati mokuputika. Gadzira zvinyoronyoro pamakona uye uzvisungirire nenzira dzakasiyana-siyana dzemucheka wepini (kana kungoita tsvuku chena cotton thread). Tinodonha nyama iyi muzvinonhuwira. Iye zvino rugwaro rwemhuka runofanira kunge rwakatakurwa - zvichida mumapepa kana mapepa oiled. Paridza pakabikwa uye ubike mukati mevheni muchitonho chema 200 degrees C kwemaawa anenge (zvichienderana nenguva ye nyama uye kuwanda kwechidimbu). Zvichenesa, usasisunungura, zvino bvisa wrapper uye twine. Yakagadzirwa uye yakarongedzwa zvakanakisa pandiro. Tinoshumira nemidhinho uye mazambiringa akareruka.
Nguruve mipumburu yakakanyiwa nemichero nemichero
Zvisungo:
- nguruve inonamatira (cork kuitira kuti iwe unogona kutema zvidimbu zvidimbu zve substrate) - inenge 1 kg;
- prunes - anenge 200-250 g;
- nuts pasi (chero) - anenge 100 g;
- Cheese rakaoma grated - inenge 100 g;
- zvinonhuwira (sinamoni, pepper, clove);
- cognac kana, chikepe, Madera, sherry kana muscat mutsvuku wakasimba - 30 ml;
- chinonhuwira.
Kugadzirira
Zvinyorwa zvinoputirwa nemvura inopisa kwemaminitsi gumi nemashanu, mushure mezvo mvura inodonhedzwa uye inogurwa kwete nechepamusoro. Zadza nekognac kana kuti waini yakasvibira, mushure maminitsi gumi iyo waini inoputirwa. Wedzera pasi marimu uye grated cheese. Kubatana kunogona kugadziriswa ne grated gorosi breadcrumbs.
Tinochera nyama muzvimedu uye zvishoma nezvishoma tinoputirwa kubva kumativi ose maviri. Pamucheto wepande imwe neimwe tinopararira kuzadza. Tinovhara uye tikaputira mumhepo inopenya. Isu tinosunga nekuputira gumbo rimwe nerimwe regove muchiganda kana mafuta. Bika muchoto pahupamhi-kutsika kwemaawa anenge makumi mashanu. Zvichenesa, sveta chidimbu uye ubvise twine. Yakabatanidzwa uye yakashanda ne brandy kana kuti yakaoma mazambiringa.