Tinopa mapepa emakisikiti anokanganisa anokanganisa kubva kuchiropa chechipfuwo. Kunyange kana iwe usingaiti nguva dzose kuti ugadzire chiropa chisina kunaka, mundiro iyi inogona kunge yakangonaka uye ichiiparadza zvakaoma zvikuru. Nokudaro, kutevera mazano ari nyore, kunyange vatangadzi vanokwanisa kukunda nekubika, vawana chigumisiro chakanakisisa pane zvakabuda.
Nzira yekubika mabhisikiti echiropa kubva pachiropa chechivi - recipe ine manga
Zvisungo:
- Nzombe yehupenyu - 570 g;
- semolina - 145 g;
- mutsva unosangana nevhu tsvina tsashanu - kuravira;
- Mishonga inonhuwira yakaoma - kuvira;
- Munyu - kunwa;
- maviri kana matatu clove yegariki;
- two onion bulbs;
- chingwa chimedu ;
- mafuta akacheneswa yemiriwo.
Kugadzirira
Tinotanga kubika cutlets sezvinowanzoitwa nekugadzirira kwechigadzirwa chepakutanga. Mukati medu, tinoshamba chiropa chechi nyama pasi pemvura, uye tinochiomesa, bvisa mafirimu nemidziyo yeropa, uzvigadzire muzvidimbu zvakasvibirira uye uzvigadzirire muchigunzva nyama kana mune ndiro ye blender ine "banga" bhuzi. Nenzira imwecheteyo, geda uchenese garlic clove uye uine munyu pamberi peaini yakanatswa, yakanyungudutswa uye yakagurwa anyanisi.
Tinobatanidza zvakapwanyika mumudziyo wakakodzera, dururira semolina, shandisa munyu, musanganiswa wevhu wepuropiki shanu uye zvinonhuwira zvakaoma mashizha mukanwa wako uye unganise zvakakwana. Tinosiya uwandu huri pasi pechivako zvenguva kweawa imwe yekudzimuka kwe semolina.
Mushure meizvi, tichishandisa chipuni, tinoisa zvishoma zviduku zvechiropa zvakagamuchirwa mundiro ine chingwacrumbs, zviputire zvakanaka, uite ruvara, uye uise mafuta anonatswa akacheneswa mune ganda rinopisa rinopisa mumoto. Isu tinosvibisa mishonga kubva kumativi maviri muhupakati-kupisa kwekupisa, uye toparadzira tambo dzechetete kubva pachiropa chechivi kusvika kune imwe kudya uye inogona kushanda kusvikira ichipisa.
Zvitsvuku zvinoputika kubva kune chiropa chechipfuwo nekarroti
Zvisungo:
- Nyuchi yemombe - 650 g;
- miviri miviri yakakura;
- miviri miviri yakakura mabhuru;
- two cloves of garlic;
- matatu makuru mazai mazai;
- Mafurai mana efurawa;
- makapuni maviri emunyu;
- mapini maviri emusanganiswa mutsva wepuropiki shanu;
- kunhuwirira kwakoma miriwo kunonaka yako;
- mishonga yakachena (kana ichidikanwa);
- mishonga yakanatswa mafuta.
Kugadzirira
Chimwe chikamu chemukirayi uyu wezviputi zvechiropa kubva kune dzimwe sarudzo mumusana wekugadzirira kwechikamu chikuru chepakutanga. Muchiitiko ichi, chiropa chekudzivirirwa hwedu hatingazopwanya nekubatsira kwekicheni yemidziyo, asi tichaita zvishoma zvakasiyana. Kwenguva yakati isati yasvika kugadzirira kwecheketlet tinosuka chigadzirwa pasi pemvura inoyerera, bvisa midziyo nemavhidhiyo uye uiise kweawa imwe mufiriji. Basa redu harisi kupisa zvachose hunk wechiropa, asi kuti riite zviri nyore uye rinetseka pakucheka. Mushure meizvi, zvipfekedze nemabhesi kana zvisikwa zvakashata zviduku zvingagona uye uzviise mundiro.
Isuwo tinoshamba mabhurubhu, vagaye zvine mhete uye maronda mune ganda rinopisa nemafuta akacheneswa