Mbatatari, iyo inowanzoshanyira kune imwe patafura, yakanaka nekuti inogona kubika ndiro dzakasiyana siyana, saka haigoni kunetseka. Imwe yakawanda yezvokudya kubva pamatata - iyo inogadzirwa nyore nyore uye nokukurumidza, uye panguva imwechete inoita kuti inakidze uye inogutsa.
Saka, kana uchida mazano matsva ekubika mbatatisi, tichagovana navo uye tinokuudza kuti ungagadzira sei gorosi-accordion muovheni nemafuta akasiyana. Idya iyi inogona kuva iyo huru uye yakanaka kune imwe yenyama yekudya kana hove. Muzhizha, mushando mutsva wemiriwo ichava wakakwana kwaari.
Mbatata-accordion nebhekoni
Kana iwe wakamirira vatenzi kana uchingoda kubika kudya nokukurumidza, tinokupa kamukira ye mbatata-accordion muvheni nebhekoni.
Zvisungo:
- mbatata - 6 pcs;;
- bhakoni kana musana - 150 g;
- magira e dill - a bunch;
- pasi pevhu yakasviba.
Kugadzirira
Kutanga iwe unoda kusarudza mbatata. Kuti zvinhu zvose zviitike zvakanaka, inofanira kunge yakareba uye yakareba. Tinozvichenesa uye tinozvichengeta. Zvadaro tinozocheka kune rumwe rutivi rwemazamu ma-5-7 mm, asi tinongwarira kuti tisapedza zvachose.
Bhakoni kana mafuta anogunun'una anotemwa kuita zviduku uye anoiswa mucheka mu mbatata, pepper. Usangotora mbatatisi, nokuti panguva yekubika bhekoni kana bhakoni inotora munyu, uye inogona kuva yakawandisa.
Tinotora chikafu chekudya uye tinoputira mbatata imwe neimwe muchidimbu chakasiyana. Ovheni inopisa kusvika kune makiromita 190 uye tinotumira mbatatisi mukati maro kwema 30-35 maminitsi. Zvadaro tinotora mbatatisi, tizarure chidimbu uye tibike imwe minomwe 7-10. Durai magidhi zvakanaka uye shandisai mbatata imwe patafura.
Mbatata-accordion newaini
Kana iwe uchida yakasanganiswa kusanganiswa kwemazambatane nemawaini uye uine nguva shomanana yakasara, iyo accordion yemuzambique, yakabikwa nemawapi nemishonga, inofanira kudiwa iwe.
Zvisungo:
- mbatata - 5-6 zvidimbu;
- dill, parsley - imwe bhuru;
- champignons - 300 g;
- munyu, pepper.
Kugadzirira
Kana mbatatisi iri duku, saka haifaniri kucheneswa, kana yakare, iwe unofanira kubvisa ganda. Mazamu angu, mushwa akacheka kuita zviduku, miriwo, zvakare, shred. Mushonga nemidhishi zvakasanganiswa, kuwedzera kamuti nomunyu. Mumataresi tinoita zvakadzama zvakadzama, pamakiromita akafanana kubva kune mumwe nemumwe. Zvadaro zvinyoronyoro zvinokanda mapundu acho, uchizadza tsvina pakati pavo nemusanganiswa wewawaini uye mashizha. Izvi zvinoda kushivirira nekururama.
Paunenge uita izvi nenzira dzose nemapatata ose, uzviise pamucheka wakabikwa wakavharwa nemafuta, unonaya nemuorivhi kana mafuta emiriwo, uvhare nemapuranga kumusoro uye utumire ovheni muchoto kwemaminitsi makumi matatu pakushambidzika kwema 200 degrees. Kana nguva yacho yapera, bvisa mbiru yepamusoro, uye utumire mbatatendi zvakare muchoto kusvikira ichipenya.
Mbatata-accordion nechesi
Kune avo vasina hanya nekubatanidzwa kwemazamu uye chezi, tave tagadzirira mutsara wekuti tiveke sei mbanje inotori muvheni nechezi.
Zvisungo:
- mbatata - 12 pcs;;
- Cheese zvakaoma - 36 slices;
- mafuta - 100 g;
- munyu, pepper.
Kugadzirira
Mbatatisi zviri nani kutora usinga humwechete (ipapo huchakanganiswa zvakakodzera). Sarudza tubers ndeyangu uye inonongedzwa. Zvadaro ita kuti slits iri kure nemumwe. Butter britsi yakagura mapetanga, sechesi, uye inopinza mumatanda imwe neimwe imwe chidi chechizi, uye ipapo chidimbu chemafuta. Apo yose iyo mbatata yakagadzirira, kuvhara rimwe tuber mune chimwe chikamu chepombi uye uise muchoto pa 180 degrees kwemaminitsi makumi mana. Kana nguva yacho yapfuura, svinura chidimbu uye utumire mbatatisi muchoto chemweya 5-10 maminitsi, kuitira kuti ifukidzwe negoridhe. Tinotora mbatatisi kubva pamashizha, kuisa padiro uye kusasa nemiti yakasvikwa.