Herbs for chiropa

Chiropa chinhengo chakakosha yevanhu. Ndiyo inonzi "purifier" yakasiyana-siyana yezvimedu zvakasiyana-siyana uye zvigadzirwa zvemagetsi mumuviri. Kana chiropa chichirega kushanda, saka zvokudya zvizhinji kana migumisiro yemitemo yakaipa inongova nehupfu hwemuviri. Kune zvirwere zvakasiyana siyana izvo chiropa chinotarisana nacho. Hazvirevi nezvematambudziko asingagumi, asiwo zvimwe zvikonzero. Kudzivirira hutachiona hukuru hwehutano hwemuviri wedu, zvakakosha kushandisa nzira dzakasiyana-siyana dzokudzivirira. Kunyanya, tichataura pamusoro pemishonga inobatsira chiropa.

Kuchenesa chiropa nemishonga

Kune zviyeredzi zvakawanda zvakasiyana-siyana pakuchenesa chiropa, asi zvakakosha uye zvakajairika zvirwere zvegakava, imbwa yakasimuka, dandelion, celandine nevamwe vazhinji. Miti yakadaro inogadzirirwa zviri nyore uye inobudirira. Sechimwe chimwe chinhu, unogona kutora teaspoon imwe yemafuta emuorivhi mangwanani oga oga pane isina chinhu mudumbu. Ichi chigadzirwa chichabatsira kusimbisa kuumbwa kwe bile uye kunobatsira kuderedza chiropa panguva yekuputika kwayo. Iyo inozivikanwa kuti muzvirwere hukuru hwayo hunogona kuwedzera kazhinji.

Kuchenesa chiropa nemishonga inobva pamakendendula uye yarrow:

  1. Kana uchibika, unoda 1 kikapu ye calendula uye yarrow.
  2. Zvose izvi zvinodururwa nemvura inopisa uye zvinopindira kwemaminitsi gumi nemashanu.
  3. Iwe unogona kunwa saiye, kuwedzera uchi.
  4. Kubvumirwa kwevhiki imwe chete katatu pazuva, mushure mekunge iwe unogona kutora vhiki rekupumha uye kudzokorora zvakare.

Kuporesa herbs kwechiropa mushure mekupisa

Doro rekumusha kuitira kusunungurwa kwemucheka uye bile ducts:

  1. Zvakakosha kutora midzi ye plantain, burdock uye chicory.
  2. 8 gramu yekusanganiswa inodururirwa muvhu neine litre yechando yemvura yakabikwa.
  3. Mushure mekubika, kubika kwemaawa makumi maviri.
  4. Inwa inofanira kuiswa mukati maminitsi gumi uye mune fomu yakaoma inogoverwa muzvikamu zvakaenzana.
  5. Tora nechingwa katatu pazuva.

Inobatsira chai kubva pamudzi we dandelion:

  1. Zvakakosha kutora imwe mudzi we dandelion uye kudururira girazi remvura inopisa.
  2. Mune chimiro chebikira, tsunga kwemaminitsi gumi nemashanu, uye wozoguma kusvikira kupera kwakakwana.
  3. Mune chimiro chakaoma, kunwa katatu pazuva.
  4. Iyi dzidzo inogona kupfuurirwa kusvika vhiki mbiri.

Mishonga yekuchenesa chiropa - yarrow, mint uye linden zvishoma:

  1. Kuti ugadzirire kukanganiswa, tora zvakaenzana zvikamu zve linden, mint mashizha uye yarrow. Kana mumwe achishumira, mapafura maviri anokwana.
  2. Kusanganiswa kwemishonga inokwira girasi remvura uye kubika pamusoro pemhepo inopisa kwemaminitsi gumi nemashanu.
  3. Pashure pokupedza zvakakwana, dambudziko uye utore 100 gramu hafu yeawa usati wadya.
  4. Decoction yakadaro inogona kutorwa zuva nezuva uye kana ichidiwa, usatora nguva refu.

Kuchenesa tsvina ine hops:

  1. Ichatora 2 maspunikiti emakonti emagetsi uye girazi remvura.
  2. Uswa hwakasvibirira udire mvura inopisa mu thermos uye uende usiku hwose.
  3. Masikati, unogona kutora 3-4 nguva, zvichienderana nekudya kwekudya.
  4. Inwa chaizvoizvo mufomu yakanatswa, iwe unogona kutonhorera.

Inobatsira miriwo yechiropa - burdock, birch mashizha , dandelion root:

  1. Kuti ugadzire muto, unofanira kusanganisa zvikamu zvose zvakaenzana zvemawaini akaoma.
  2. Sakanidza zvakakwana uye tora imwe chete yepuniki yekusanganiswa.
  3. Dururira pasi neine litari yemvura inopisa uye chengetedza kweinenge awa.
  4. Simbisa uye utore hafu yegirazi kanomwe pazuva kwemaminitsi makumi matatu vasati vadya.

Herbal chiropa mapiritsi

Mu pharmacy, pane mahwendefa akasiyana-siyana akashandiswa kubva pamishonga.

Somuenzaniso:

Asi usakanganwa kuti hapana mushonga uchatsiva maruva chaiwo. Kubvumwa kwemishonga yakadai kunofanira kurongerwa chete nachiremba, zvisinei kuti kuzvipira kunogona kungowedzera mamiriro acho ezvinhu.