Pakati pevarimi, dandelion inozivikanwa. Izvi zvinorema zvinorema zvinotangazve zvakare, asi zvinopararira nemafungiro asingambofungi. Vanhu vashomanana vanoziva, asi mudzi weDandelion mumishonga yevanhu yakagara ichizivikaniswa nokuda kwezvakanaka zvayo pane gallbladder, chiropa uye pancreas, saka usakurumidza.
Therapeutic properties of dandelion root
Zvinobatsira mudzi we dandelion inopiwa nezvinhu zvinoumba. Midzi yemiti iyi inosanganisira 25-30% ye-carbohydrate inulin uye 10-15% yezvakasiyana-siyana zveprotini zvinhu. Uyewo ane mafuta mafuta, tannin, sterols, calcium uye potassium salt, organic acids, resin uye mucous substances. Apo midzi ye dandelion inounganidzwa muvhuvhu, inenge iine 12-15% zvemashuga.
Midzi ye dandelion yakawana kushandiswa kwayo mumishonga yevanhu pa:
- gastritis ine secretory insufficiency;
- hepatitis;
- kusava nenzara;
- cholangitis;
- cholecystitis;
- cholelithiasis;
- chirwere cheshuga mellitus ;
- kushungurudzika kwemetabolism;
- spastic uye atonic kuzvidzora.
Midzi ye dandelion inopinda muhutano hwekusarudzwa kwezvinhu, izvo zvinogona kushandiswa panguva yekuzvitakura. Midzi yakaoma mumushonga wekumabvazuva, vakadzi vanoshandisa zvirwere zvepachifu, zvichibva pakugadzirisa uye kuguma nemaronda akaipa.
Kusanganiswa kwechicory uye dandelion midzi yechiropa nemafuta ekuputika kunobatsira, uye kana ukawedzera calendula uye yarrow, iwe unogona kusimbisa basa remugumbe uyu. Bhati kubva pamusana wemidzu inotorwa nemucheka weganda uye eczema, uye hutori hwewavo hunofanirwa kuonekwa segadziriro yakanakisisa yekuvhiringidza kwemavara paganda uye kupisa. Midzi ye dandelion yebvudzi inobatsira, inodzivirira kushandiswa kwayo.
Kugadzirira dandelion midzi
Usati watanga kurapwa, dandelion midzi yakachera mumvura inotonhorera uye yakaomeswa kunze kusvikira mukaka wemukaka uri kure navo. Zvadaro vanoomeswa mune chimwe chechikepe kana muchoto.
Kuwedzerwa chido chekushandisa kushandisa infusion kubva pamudzi we dandelion. 2 maspunikidzi emuidzi (akapwanyika) muduruke 200 mvura yemvura uye uende kwemaawa masere. Inwai kunwa 50 ml musati madya katatu pazuva.
Kazhinji kazhinji, tincture ye dandelion midzi inoshandiswa pakurapa. Kuti uite, 50 g yemidzi inodururirwa muna 500 ml yevodka uye inomiririra munzvimbo inonaya yakaoma kwemazuva 12-14, ichizununguka nguva nenguva. Zvadaro faira uye unwe usati wadya 30 inodonha katatu pazuva.
Poda kubva pamidzi inoshandiswa uye seyakasvibiswa. Vanopinda mu grinder yekhofi uye vanotora hafu yepasipuni 3 katatu pazuva.
Kukurudzira kushandiswa kwebi uye kugadzirisa kubuda kwemagesi emukati, teyi inodhakwa kubva pamidzi ye dandelion. Inogadzirirwa kubva kune imwe chikamu chemidzi, 1 chikamu chemashizha uye stalk ye dandelion, 2/3 ye fennel mbeu uye 2/3 yemashizha mashizha. Mishonga yemishonga inodururwa mu 200 ml yemvura uye yakabikwa kwemaminitsi gumi.
Kubva pamidzi yedandelion, unogona kuita kofi. Nekushandisa kwayo kwakarongeka, iwe uchaona kuti ganda rako rave rakasviba uye rakasununguka, rakacheneswa nemaputi. Kune imwe kapu yekhofi, yakakwana kuti ive nemidzi miviri yakakura,
Contraindications kumudzi we dandelion
Dandelion midzi ine zvinopesana. Kurapa nekubatsira kwavo hakugone kuitwa apo:
- kugadziriswa kumararha;
- peptic ulcer yemudumbu kana duodenum;
- gastritis;
- mamiriro ezvinhu akaoma nekuvhara kwebhuku rebhaariary;
- kunyanya kusawirirana.
Muchiedza chikuru, kushandisa dandelion midzi panguva yekuzvitakura uye panguva yekuyamwisa kunorambidzwa.